Viscosity Yihuse Ifu Yibiryo Urwego Igiciro cyinzige ibishyimbo

1. Inzige zinzige zikoreshwa mubikorwa byinganda z ibiribwa bya Sophora ibishyimbo kugeza ku mubare munini wubushobozi bwo guhuza amazi, byakoreshejwe mubikomoka ku mata hamwe nubutayu bukonje. Akenshi hiyongereyeho nibindi binini bikoreshwa nkibibyimbye, ibikoresho byo gufata amazi, binders, emulisiferi, imiti ya gelling. Hamwe na krahisi ya sosi y'ibigori no gushiramo uburyo bwo kunoza imiterere. Kuri foromaje kubongera uburyohe, umukozi wibiryo.

2.2. Inzige y'ibishyimbo yinzige irashobora kugaragara nka fibre yibiryo, kugenzura ibiro no kuvura diyabete na hyperlipidemiya irashobora gukoreshwa nkibiryo byokurya. Muri rusange imikorere ya physiologique yibonekeje ya fibre yibiryo ni fibre ifite viscose cyane irashobora gukoreshwa nkintungamubiri na adsorption hamwe numubiri, bityo koroshya igogorwa ryintungamubiri zangirika mu mara no kunyerera, amaherezo biganisha ku ntungamubiri nkeya kugirango zinjire. Inzige y'ibishyimbo byinzige muri diyabete irashobora kugabanya glucose yamaraso nyuma yurwego rwa insuline.

3. Inzige yinzige yinzige ku gusohora imisemburo ya gastrointestinal nayo igira ingaruka.
4.Ibinyomoro byibishyimbo byingenzi biranga ni uko bifite ingaruka nziza ya gel yoguhuza hamwe na agar-agar, Danemark agar-agar, carrageenan, xanthan gum hamwe nandi mavuta ya hydrophilique, bishobora gutuma urugero rwa dosiye nyuma yuruvange ruto cyane kandi rutezimbere gel imiterere. Icyiciro cyiza cya acacia ibishyimbo byumuti bifite umucyo mwiza.Ibinyomoro bisanzwe byinzige birashobora gushonga igice gusa mumazi akonje. Niba ishyutswe kugeza kuri 85 ° c muminota irenga 10, irashobora guhumeka neza no kugera mubwiza bwinshi nyuma yo gukonja.

5. Inzige y'ibishyimbo yinzige irashobora guhuzwa na karrageenan kugirango ikore jele ya elastike, mugihe ukoresheje karrageenan yonyine ishobora kubona jele yoroheje gusa. Imbaraga zavunitse za gel zirashobora kunozwa mukoresheje na AGAR.
6. Inzige y'ibishyimbo yinzige ifatanije n’inyanja yo mu nyanja hamwe na chloride ya potasiyumu, ikoreshwa cyane nk'imiti ivanga ibyokurya byafunzwe. Ugereranije na carrageenan na CMC ni stabilisateur ya ice cream.Bishobora kandi gukoreshwa nk'umukozi wo kubika amazi mu mata. n'ibikomoka ku mata byahagaritswe kugirango bitezimbere uburyohe