• Umutwe

Amavuta meza ya Orangic 70% Ifu ya Coconut Mct Ifu yamavuta

Amakuru y'ibicuruzwa:


  • Izina RY'IGICURUZWA:Urunigi rwo hagati Triglyceride ifu ya MCT
  • Kugaragara:Ifu yera
  • Ibisobanuro:50% 70%
  • Uburyo bwo Kwipimisha:HPLC UV
  • Icyemezo:ISO & Halal
  • Gusaba:Ibicuruzwa byita ku buzima
  • Serivisi ya OEM:Birashoboka
  • Ibicuruzwa birambuye

    Ibisobanuro

    Ibibazo

    Ibicuruzwa

    Ibisobanuro

    Urunigi ruciriritse Triglyceride (MCT) rukomoka ku mavuta y'ibimera karemano, kandi rushyirwa muri aside irike. Biratandukanye cyane na acide ya acide isanzwe kandi irimo karori nkeya. ifu yamavuta ya c8 mct ihita yinjizwa kandi igakoreshwa mumbaraga, birasa cyane na karubone nziza kuruta amavuta. ifu yifu ya mct itanga umukinnyi isoko yingufu zihuse, byihuse cyane kuruta maltodextrine cyangwa karubone ya glycemic nini cyane bigatuma iba nziza kubashaka kongera imitsi no kwiyongera.

    Ibisobanuro by'ingenzi: Ifu ya Coconut (Ifu y'amata ya Coconut), Ifu y'amazi ya Coconut Amazi, Ifu y'amavuta ya MCT, ifu ya c8 mct, ifu ya c8 mct

    Izina ryikintu Inkomoko Ibisobanuro
    Ifu ya peteroli ya MCT 50% -70% Amavuta ya cocout Icyarabu Gum + Amavuta ya Kakao
    Oligomeric Isomaltose + Sodium caseinate + Amavuta ya Kakao
    Amavuta yintoki Icyarabu Gum + Amavuta yintoki
    Oligomeric Isomaltose + Sodium caseinate + Amavuta yintoki

    Niba ushaka kugura ifu ya mct / kugura ifu yamavuta ya mct, urashobora kutwandikira.

    MCT

    Gusaba

    Ifu y'amavuta ya MCT nk'inyongera y'ibiribwa bikomoka ku bimera, irashobora gukoreshwa mu biryo cyangwa nk'inyongera z'ubuzima.

    Ifu yamavuta ya mct ikoreshwa cyane cyane mubicuruzwa byubuzima, ibiryo byo gucunga ibiro, ibiryo byabana, ibiryo bya siporo, nibindi.

    Gusaba
    GUSABA MCT

    Imikorere

    1. Amavuta meza ya MCT amavuta menshi afite ubushobozi bwa antioxydeant;
    2. Ifu yamavuta ya cocout mct ifite amazi meza ashonga mubinyobwa bikora;
    3. ifu ya triglyceride ifite ubushobozi bwingufu ziyongera.

    mct Imikorere

    Serivisi yacu

    amashusho ya serivisi

  • Mbere:
  • Ibikurikira:

  • UMUSARURO:
    Ifu ya MCT Ifu yamavuta
    Kugaragara:
    Ifu nziza
    Ikizamini cyatanzwe:
    HPLC
    Ibisobanuro:
    50%, 70%, 75%
    Ingingo
    Bisanzwe
    Kugaragara
    Ifu yera yera
    Impumuro nziza
    Impumuro iranga uburyohe, ntakibazo cyamahanga
    Imiterere
    Ifu yumye yubusa, nta cake cyangwa gufatira
    Umwanda
    Nta kibazo kigaragara cy'amahanga
    Ibinure /%
    ≥70
    Ubushuhe
    ≤ 5.0
    Agaciro Acide / mgKOH / g
    ≤1.0
    Agaciro Peroxide
    ≤ 5.0
    Ibishushanyo / CFU / g
    ≤20
    Umusemburo / CFU / g
    ≤20
    Salmonella / CFU / g
    Ibibi
    Staphylococcus aureus / CFU / g
    Ibibi
    Ivu
    ≤2.0
    Poroteyine
    4-12
    Carbohydrate
    20-27

    Q1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
    Igisubizo: Turi ababikora, murakaza neza gusura uruganda rwacu.
    Q2: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutumiza?
    Igisubizo: Icyitegererezo gishobora gutangwa, kandi dufite raporo yubugenzuzi yatanzwe nububasha
    ikigo cya gatatu cyipimisha.
    Q3: MOQ yawe ni iki?
    Igisubizo: Biterwa nibicuruzwa, ibicuruzwa bitandukanye hamwe na MOQ itandukanye, twemeye gutondekanya icyitegererezo cyangwa gutanga icyitegererezo kubuntu kubizamini byawe.
    Q4: Bite ho igihe cyo gutanga / uburyo?
    Igisubizo: Mubisanzwe twohereza muminsi 1-3 y'akazi nyuma yo kwishyura.
    Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
    umukozi.
    Q5: Utanga nyuma ya serivisi yo kugurisha?
    Igisubizo: TGY itanga serivisi 24 * 7. Turashobora kuvugana na imeri, skype, whatsapp, terefone cyangwa ikindi icyo aricyo cyose
    umva neza.
    Q6: Nigute wakemura amakimbirane nyuma yo kugurisha?
    Igisubizo: Twemera Guhindura cyangwa Gusubiza serivisi niba hari ikibazo cyiza.
    Q7: Nubuhe buryo bwo kwishyura?
    Igisubizo: Ihererekanya rya banki, Western Union, Moneygram, T / T + T / T iringaniza na B / L kopi (ubwinshi)

  • Andika ubutumwa bwawe hano hanyuma utwohereze
    present1
    Menyesha
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    1. Kuramo 20% kurutonde rwawe rwa mbere. Komeza kugezwaho ibicuruzwa bishya nibicuruzwa byihariye.


    2. Niba ushishikajwe nubushakashatsi bwubusa.


    Nyamuneka twandikire igihe icyo ari cyo cyose:


    Imeri:rebecca@tgybio.com


    Ibiriho:+8618802962783

    Menyesha