Urunigi ruciriritse Triglyceride (MCT) rukomoka ku mavuta y'ibimera karemano, kandi rushyirwa muri aside irike. Biratandukanye cyane na acide ya acide isanzwe kandi irimo karori nkeya. ifu yamavuta ya c8 mct ihita yinjizwa kandi igakoreshwa mumbaraga, birasa cyane na karubone nziza kuruta amavuta. ifu yifu ya mct itanga umukinnyi isoko yingufu zihuse, byihuse cyane kuruta maltodextrine cyangwa karubone ya glycemic nini cyane bigatuma iba nziza kubashaka kongera imitsi no kwiyongera.
Ibisobanuro by'ingenzi: Ifu ya Coconut (Ifu y'amata ya Coconut), Ifu y'amazi ya Coconut Amazi, Ifu y'amavuta ya MCT, ifu ya c8 mct, ifu ya c8 mct
Izina ryikintu | Inkomoko | Ibisobanuro |
Ifu ya peteroli ya MCT 50% -70% | Amavuta ya cocout | Icyarabu Gum + Amavuta ya Kakao |
Oligomeric Isomaltose + Sodium caseinate + Amavuta ya Kakao | ||
Amavuta yintoki | Icyarabu Gum + Amavuta yintoki | |
Oligomeric Isomaltose + Sodium caseinate + Amavuta yintoki |
Niba ushaka kugura ifu ya mct / kugura ifu yamavuta ya mct, urashobora kutwandikira.
Ifu y'amavuta ya MCT nk'inyongera y'ibiribwa bikomoka ku bimera, irashobora gukoreshwa mu biryo cyangwa nk'inyongera z'ubuzima.
Ifu yamavuta ya mct ikoreshwa cyane cyane mubicuruzwa byubuzima, ibiryo byo gucunga ibiro, ibiryo byabana, ibiryo bya siporo, nibindi.
1. Amavuta meza ya MCT amavuta menshi afite ubushobozi bwa antioxydeant;
2. Ifu yamavuta ya cocout mct ifite amazi meza ashonga mubinyobwa bikora;
3. ifu ya triglyceride ifite ubushobozi bwingufu ziyongera.
UMUSARURO: | Ifu ya MCT Ifu yamavuta | Kugaragara: | Ifu nziza |
Ikizamini cyatanzwe: | HPLC | Ibisobanuro: | 50%, 70%, 75% |
Ingingo | Bisanzwe |
Kugaragara | Ifu yera yera |
Impumuro nziza | Impumuro iranga uburyohe, ntakibazo cyamahanga |
Imiterere | Ifu yumye yubusa, nta cake cyangwa gufatira |
Umwanda | Nta kibazo kigaragara cy'amahanga |
Ibinure /% | ≥70 |
Ubushuhe | ≤ 5.0 |
Agaciro Acide / mgKOH / g | ≤1.0 |
Agaciro Peroxide | ≤ 5.0 |
Ibishushanyo / CFU / g | ≤20 |
Umusemburo / CFU / g | ≤20 |
Salmonella / CFU / g | Ibibi |
Staphylococcus aureus / CFU / g | Ibibi |
Ivu | ≤2.0 |
Poroteyine | 4-12 |
Carbohydrate | 20-27 |
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