Amavuta yo kwisiga Ifu yuzuye CAS 305-84-0 Kurwanya L-Carnosine Ifu L Carnosine Ifoto Yerekana

Amavuta yo kwisiga Ifu mbisi CAS 305-84-0 Kurwanya L-Carnosine Ifu L Carnosine

Amakuru y'ibicuruzwa:

Izina RY'IGICURUZWA:L-Carnosine

Kugaragara:Ifu yera

Ibisobanuro:99%

CAS No.:305-84-0

Icyiciro:Ibiryo na cosmetike Garde

Gukemura:Amazi meza

Icyemezo:ISO9001, Halal

Ubuzima bwa Shelf:Imyaka 2

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Ibicuruzwa birambuye

Ibisobanuro

Ibibazo

Ibicuruzwa

Ibisobanuro

L-karnosine (β-alanyl-L-histidine) ni dipeptide ya aside amine β-alanine na histidine. Yibanze cyane mumitsi no mubwonko. Carnosine ifite ibintu byinshi bishobora kugirira akamaro antioxydants, ishobora gukuraho ubwoko bwa ogisijeni ikora na α-β aldehydes idahagije iterwa na aside irike peroxidisation ya selile mugihe cya stress ya okiside. Carnosine nayo ni zwitterion, molekile idafite aho ibogamiye ifite impera nziza kandi mbi.

L-karnosine ni dipeptide ifite ibikorwa bikomeye bya antioxydeant na anti-glycation; irabuza glycosylation idafite enzymatique na proteine ihuza-iterwa na aldehydes ikora.

izina RY'IGICURUZWA	Kurwanya Gusaza 99% Carnosine Yera, L Carnosine, Ifu ya L-Carnosine
Suzuma	99%
Kugaragara	Ifu nziza
URUBANZA No.	303-98-0
MF	C9H14N4O3
Gupakira	100g / igikapu, 1kg / igikapu
Hagarara	USP38
Ubuzima bwa Shelf	Imyaka itatu mubihe byiza Ububiko kandi bubitswe kure yizuba ryizuba

Gusaba

Gusaba ibiryo
L-karnosine ntishobora gusa kubuza okiside ibinure gusa, ariko kandi ifite umutekano muke nibikorwa byubuzima. Kubwibyo, L-karnosine ni antioxydants y'ibiryo byiza bifite agaciro.

Amavuta yo kwisiga
Ikoreshwa mu kwisiga, irashobora kwirinda gusaza uruhu no kwera uruhu. Carnosine irashobora gukumira radicals yubusa iterwa no kunywa itabi, kandi iyi radical yubusa irashobora kwangiza uruhu kuruta izuba. Radical radicals ikora cyane mumubiri wumuntu. Atome cyangwa itsinda rya atome irashobora okiside ibindi bintu mumubiri wumuntu.

Ubuvuzi
1. Usibye guhagarika inzira ya peroxidisation ya membrane selile, karnosine irashobora kandi kubuza urukurikirane rwa reaction ya peroxidisation mungirangingo, ni ukuvuga karnosine irashobora kubuza intambwe zose ziterwa na okiside mumurongo wose wa peroxidisation mubinyabuzima;

Imikorere

1. L-karnosine ni antioxydants ikora neza kugeza ubu. Carnosine ifasha radicals yangiza cyane kandi ikarinda uruhu rwa kolagen guhuza, bishobora gutuma umuntu atakaza ubukana bwimitsi. Carnosine ifasha gukuramo ibyuma bya ionic no kwirukana umubiri.

2. L.

Serivisi yacu

Mbere: Tanga ibiryo Byongeweho Inkoko Kamere Amagi Yera Enzyme Lysozyme Ifu

Ibikurikira: Tanga Amino Acide Ifu Yera L-Tyrosine Igiciro 99% L Tyrosine

Ingingo yo Gusesengura	Ibisobanuro	Ibisubizo
Kumenyekanisha	Bihuye nibintu bifatika igihe kinini cyo kugumana igihe	Guhuza
Ibara	Cyera Kuri Off-cyera
Kuzenguruka byihariye [α] D20	+ 20.0 ° kugeza kuri + 22.0 °	+ 21.1 °
Ibyuma biremereye	≤ 10ppm	Guhuza
pH	7.5 kugeza 8.5	8.1
Gutakaza kumisha	≤ 1.0%	0,05%
Ibisigisigi byo gutwikwa	≤ 0,10%	0.04%
Kuyobora	≤ 3ppm	Guhuza
Arsenic	≤ 1ppm	Guhuza
Mercure	≤ 0.1ppm	Guhuza
Cadmium	≤ 1ppm	Guhuza
Ingingo yo gushonga	250.0 ℃ kugeza 265.0 ℃	254.7 ℃ kugeza 255.7 ℃
Hydrazine	≤ 2ppm	Guhuza
Ubucucike bwinshi	——-	0.33g / ml
Ubucucike	——-	0.54g / ml
L-Histidine	≤ 0.3%	0.08%
Suzuma	99,0% kugeza kuri 101.0%	99,6%
Indege zose zirabaze	≤ 1000cfu / g	30 cfu / g
Umusemburo n'ububiko	C 100cfu / g	40cfu / g
E.Coli	Ibibi	Kumenyekana nabi
Salmonella	Ibibi	Kumenyekana nabi

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