Ifu ya maca isanzwe ikuramo ifu nubwoko bwibiryo bisanzwe. Inzobere mu bimera n’inzobere mu buvuzi zimaze igihe kirekire zigaragaza ko ibimera bivamo imizi ya Maca birimo ubwoko 4 bwa alkaloide na glucosinolate, vitamine nka poroteyine, aside amine, polysaccharide, imyunyu ngugu hamwe n’ibintu bitandukanye by’ibimera bikora.
Ubusanzwe Maca yumishwa ifu cyangwa ifu kandi ikoreshwa nkimboga zumuzi cyangwa mubuvuzi gakondo. Amazina yacyo ya Espagne na Quechua arimo Maca-maca, Maino, Ayak Chichira, na Ayak Willku. Intara nini zihinga intara zUbushinwa ni Yunnan, Xizang, Sinayi nibindi
Impuzandengo y'ibigize ni 60-75% bya karubone, proteine 10-14%, fibre y'ibiryo 8.5%, hamwe namavuta 2.2%. Maca ikungahaye ku myunyu ngugu ya calcium na potasiyumu (ifite sodium nkeya), kandi ikubiyemo ibintu by'ingenzi bya fer, iyode, umuringa, manganese, na zinc, hamwe na aside irike irimo aside linolenike, aside palmitike, na acide oleic , na aside amine 19.
Izina RY'IGICURUZWA: | Imizi ya Maca |
Irindi zina: | Ibendera rya Peru |
Kugaragara: | Ifu yumuhondo nziza |
Ibisobanuro: | 4: 1 kugeza 20: 1 Ifu yuzuye 20% 45% 60% Na HPLC |
Uburyo bw'ikizamini: | HPLC |
Ububiko: | Mubukonje, bwumye kandi busukuye |
Ubuzima bwa Shelf: | Imyaka 2 |
Ifu ya Maca ni ibicuruzwa byinshi bihenze cyane, nk'ifu y'ingano cyangwa ifu y'ibirayi. Inganda ziyongera zikoresha imizi yumye hamwe nifu ya maca muburyo butandukanye bwo gutunganya hamwe nibisohoka.
1. Ibikomoka kuri Maca bikoreshwa mubiribwa kugirango byongere ubuzima bwumubiri wumuntu kandi bifashe kuruhura umubiri nubwenge;
2. Ibikomoka kuri Maca bikoreshwa mubiribwa byubuzima kugirango bifashe kurwanya gusaza.
1. Kongera imbaraga z'umuntu. Bitewe nintungamubiri nyinshi, byongera urwego rwubwenge no mumubiri; ibi birashobora kandi guterwa ningaruka zimera zigaragara kuri glande ya adrenal.
2. Maca nintwaro nziza yo kurwanya osteoporose kuko irimo calcium, silicon, fosifore, nibindi.
3. Ibikomoka kuri Maca birashobora gushyigikira sisitemu ya glandular.
4. Ibikomoka kuri Maca birashobora kuzamura ubushobozi bwakazi.
5. Ibikomoka kuri Maca bifite ingaruka zo guteza imbere ibitekerezo no kwibanda.
6. Ibikomoka kuri Maca bifite ingaruka zo kongera imbaraga zumubiri no guhagarika umutima, bifasha kuruhura ibitekerezo numubiri.
izina RY'IGICURUZWA | Gukuramo Maca | Igihugu Inkomoko | Ubushinwa |
Izina ryibimera | Lepidium meyenii Walp | Ikigereranyo | 10: 1 |
Igice c'ibiterwa | Imizi | Umwikorezi | Nta na kimwe |
Ingingo | Ibisubizo byihariye | Uburyo | |
Ikigereranyo | 10: 1 | HPLC | |
Kugenzura umubiri | |||
Kugaragara | Ifu nziza | Biboneka | |
Ibara | Ifu yumuhondo nziza | Biboneka | |
Impumuro / uburyohe | Ibiranga | Organoleptic | |
Manu. Inzira | SF-CO2 & gushira | GB5507-85 | |
Kumenyekanisha | Ibyiza | TLC | |
Gutakaza Kuma | ≤5.0% | 5g / 100 ℃ / 2.5h | |
Ibirimo ivu | ≤5.0% | 2g / 525 ℃ / 3h | |
Gukuramo Umuti | Ethanol : Amazi = 7: 1 | | |
Ibisigisigi | Ethanol≤500ppm | USP | |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | ≤10ppm | ICP / MS | |
Kuyobora | ≤3ppm | ICP / MS | |
Arsenic | ≤1ppm | ICP / MS | |
Mercure | ≤0.1ppm | ICP / MS | |
Cadmium | ≤1ppm | ICP / MS | |
Kugenzura Microorganism | |||
Umubare wa mikorobe yose | Ntabwo ari munsi cyangwa bingana na 1 x 104cfu | USP | |
Umusemburo wose hamwe no kubara | Ntabwo ari munsi cyangwa bingana na 1 x 102cfu | USP | |
Igiceri | Kubura muri 10 g cyangwa 10 mL | USP | |
Salmonella spp | Kubura muri 1 g cyangwa 1 mL | USP |
Q1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Igisubizo: Turi ababikora, murakaza neza gusura uruganda rwacu.
Q2: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutumiza?
Igisubizo: Icyitegererezo gishobora gutangwa, kandi dufite raporo yubugenzuzi yatanzwe nububasha
ikigo cya gatatu cyipimisha.
Q3: MOQ yawe ni iki?
Igisubizo: Biterwa nibicuruzwa, ibicuruzwa bitandukanye hamwe na MOQ itandukanye, twemeye gutondekanya icyitegererezo cyangwa gutanga icyitegererezo kubuntu kubizamini byawe.
Q4: Bite ho igihe cyo gutanga / uburyo?
Igisubizo: Mubisanzwe twohereza muminsi 1-3 y'akazi nyuma yo kwishyura.
Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
umukozi.
Q5: Utanga nyuma ya serivisi yo kugurisha?
Igisubizo: TGY itanga serivisi 24 * 7. Turashobora kuvugana na imeri, skype, whatsapp, terefone cyangwa ikindi icyo aricyo cyose
umva neza.
Q6: Nigute wakemura amakimbirane nyuma yo kugurisha?
Igisubizo: Twemera Guhindura cyangwa Gusubiza serivisi niba hari ikibazo cyiza.
Q7: Nubuhe buryo bwo kwishyura?
Igisubizo: Ihererekanya rya banki, Western Union, Moneygram, T / T + T / T iringaniza na B / L kopi (ubwinshi)
1. Kuramo 20% kurutonde rwawe rwa mbere. Komeza kugezwaho ibicuruzwa bishya nibicuruzwa byihariye.
2. Niba ushishikajwe nubushakashatsi bwubusa.
Nyamuneka twandikire igihe icyo ari cyo cyose:
Imeri:rebecca@tgybio.com
Ibiriho:+8618802962783