100% Kamere Kamere ya Maca Imizi ikuramo ifu yumukara wa Maca

Amakuru y'ibicuruzwa:

Izina RY'IGICURUZWA:Ifu ya Maca

Kugaragara:Ifu yumuhondo

Ibisobanuro:4: 1 ~ 50: 1

Gusaba:Ubuvuzi & Ibiryo

Icyitegererezo cy'ubuntu:10-20gm Yatanzwe kubuntu

Icyemezo:ISO, halal, kosher

Ingano y'ibice:100% Gutambuka 80 Mesh

Ubuzima bwa Shelf:Imyaka 2

SHAKA NONAHA Ingero z'ubuntu

Ibicuruzwa birambuye

Ibisobanuro

Ibibazo

Ibicuruzwa

Ibisobanuro

Ifu ya maca isanzwe ikuramo ifu nubwoko bwibiryo bisanzwe. Inzobere mu bimera n’inzobere mu buvuzi zimaze igihe kirekire zigaragaza ko ibimera bivamo imizi ya Maca birimo ubwoko 4 bwa alkaloide na glucosinolate, vitamine nka poroteyine, aside amine, polysaccharide, imyunyu ngugu hamwe n’ibintu bitandukanye by’ibimera bikora.

Ubusanzwe Maca yumishwa ifu cyangwa ifu kandi ikoreshwa nkimboga zumuzi cyangwa mubuvuzi gakondo. Amazina yacyo ya Espagne na Quechua arimo Maca-maca, Maino, Ayak Chichira, na Ayak Willku. Intara nini zihinga intara zUbushinwa ni Yunnan, Xizang, Sinayi nibindi

Impuzandengo y'ibigize ni 60-75% bya karubone, proteine 10-14%, fibre y'ibiryo 8.5%, hamwe namavuta 2.2%. Maca ikungahaye ku myunyu ngugu ya calcium na potasiyumu (ifite sodium nkeya), kandi ikubiyemo ibintu by'ingenzi bya fer, iyode, umuringa, manganese, na zinc, hamwe na aside irike irimo aside linolenike, aside palmitike, na acide oleic , na aside amine 19.

Izina RY'IGICURUZWA:	Imizi ya Maca
Irindi zina:	Ibendera rya Peru
Kugaragara:	Ifu yumuhondo nziza
Ibisobanuro:	4: 1 kugeza 20: 1 Ifu yuzuye 20% 45% 60% Na HPLC
Uburyo bw'ikizamini:	HPLC
Ububiko:	Mubukonje, bwumye kandi busukuye
Ubuzima bwa Shelf:	Imyaka 2

Ifu ya Maca ni ibicuruzwa byinshi bihenze cyane, nk'ifu y'ingano cyangwa ifu y'ibirayi. Inganda ziyongera zikoresha imizi yumye hamwe nifu ya maca muburyo butandukanye bwo gutunganya hamwe nibisohoka.

Gusaba

1. Ibikomoka kuri Maca bikoreshwa mubiribwa kugirango byongere ubuzima bwumubiri wumuntu kandi bifashe kuruhura umubiri nubwenge;

2. Ibikomoka kuri Maca bikoreshwa mubiribwa byubuzima kugirango bifashe kurwanya gusaza.

Imikorere

1. Kongera imbaraga z'umuntu. Bitewe nintungamubiri nyinshi, byongera urwego rwubwenge no mumubiri; ibi birashobora kandi guterwa ningaruka zimera zigaragara kuri glande ya adrenal.

2. Maca nintwaro nziza yo kurwanya osteoporose kuko irimo calcium, silicon, fosifore, nibindi.

3. Ibikomoka kuri Maca birashobora gushyigikira sisitemu ya glandular.

4. Ibikomoka kuri Maca birashobora kuzamura ubushobozi bwakazi.

5. Ibikomoka kuri Maca bifite ingaruka zo guteza imbere ibitekerezo no kwibanda.

6. Ibikomoka kuri Maca bifite ingaruka zo kongera imbaraga zumubiri no guhagarika umutima, bifasha kuruhura ibitekerezo numubiri.

Serivisi yacu

Mbere: Gutanga Inyongera SoyaBean Ikuramo Beta Sitosterol Phytosterol Ifu ya Phytosterole

Ibikurikira: Uruhu rwera Kugabanya ifu ya Glutathione L-Glutathione Ifu

izina RY'IGICURUZWA	Gukuramo Maca	Igihugu Inkomoko	Ubushinwa
Izina ryibimera	Lepidium meyenii Walp	Ikigereranyo	10: 1
Igice c'ibiterwa	Imizi	Umwikorezi	Nta na kimwe
Ingingo	Ibisubizo byihariye		Uburyo
Ikigereranyo	10: 1		HPLC
Kugenzura umubiri
Kugaragara	Ifu nziza		Biboneka
Ibara	Ifu yumuhondo nziza		Biboneka
Impumuro / uburyohe	Ibiranga		Organoleptic
Manu. Inzira	SF-CO2 & gushira		GB5507-85
Kumenyekanisha	Ibyiza		TLC
Gutakaza Kuma	≤5.0%		5g / 100 ℃ / 2.5h
Ibirimo ivu	≤5.0%		2g / 525 ℃ / 3h
Gukuramo Umuti	Ethanol ： Amazi = 7: 1
Ibisigisigi	Ethanol≤500ppm		USP
Ibyuma biremereye
Ibyuma Byose Biremereye	≤10ppm		ICP / MS
Kuyobora	≤3ppm		ICP / MS
Arsenic	≤1ppm		ICP / MS
Mercure	≤0.1ppm		ICP / MS
Cadmium	≤1ppm		ICP / MS
Kugenzura Microorganism
Umubare wa mikorobe yose	Ntabwo ari munsi cyangwa bingana na 1 x 104cfu		USP
Umusemburo wose hamwe no kubara	Ntabwo ari munsi cyangwa bingana na 1 x 102cfu		USP
Igiceri	Kubura muri 10 g cyangwa 10 mL		USP
Salmonella spp	Kubura muri 1 g cyangwa 1 mL		USP

Q1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Igisubizo: Turi ababikora, murakaza neza gusura uruganda rwacu.
Q2: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutumiza?
Igisubizo: Icyitegererezo gishobora gutangwa, kandi dufite raporo yubugenzuzi yatanzwe nububasha
ikigo cya gatatu cyipimisha.
Q3: MOQ yawe ni iki?
Igisubizo: Biterwa nibicuruzwa, ibicuruzwa bitandukanye hamwe na MOQ itandukanye, twemeye gutondekanya icyitegererezo cyangwa gutanga icyitegererezo kubuntu kubizamini byawe.
Q4: Bite ho igihe cyo gutanga / uburyo?
Igisubizo: Mubisanzwe twohereza muminsi 1-3 y'akazi nyuma yo kwishyura.
Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
umukozi.
Q5: Utanga nyuma ya serivisi yo kugurisha?
Igisubizo: TGY itanga serivisi 24 * 7. Turashobora kuvugana na imeri, skype, whatsapp, terefone cyangwa ikindi icyo aricyo cyose
umva neza.
Q6: Nigute wakemura amakimbirane nyuma yo kugurisha?
Igisubizo: Twemera Guhindura cyangwa Gusubiza serivisi niba hari ikibazo cyiza.
Q7: Nubuhe buryo bwo kwishyura?
Igisubizo: Ihererekanya rya banki, Western Union, Moneygram, T / T + T / T iringaniza na B / L kopi (ubwinshi)