Chakudya Chapamwamba Kwambiri Gulu la Guar Gum Powder Price Guar Gum Powder
Gum chingamu , yomwe imadziwika mu Chingerezi kuti "guargum", ndi polysaccharide yoyeretsedwa kwambiri yotengedwa ku nyemba za guar. Chifukwa cha mawonekedwe ake apadera a mamolekyu ndi zinthu zachilengedwe, zasintha mwachangu kukhala mtundu watsopano wazowonjezera papepala. Amagwiritsidwanso ntchito kwambiri m'zakudya, mafuta, ndi zina
Guar Gum Powder ndi emulsifier, thickner ndi stabilizer yovomerezeka kuti igwiritsidwe ntchito m'makampani osiyanasiyana a Chakudya, Zodzoladzola, ndi Kubowola Mafuta. Amagulitsidwa ngati ufa woyera kapena wachikasu wopanda fungo womwe umapezeka m'mawonekedwe osiyanasiyana ndi ma granulometries osiyanasiyana malinga ndi kukhuthala komwe kumafuna. Kukhuthala kwake ndi ntchito ya kutentha, nthawi ndi ndende. Ubwino umodzi wa Guar Gum ndikuti umakhuthala popanda kugwiritsa ntchito kutentha.
| Dzina lazogulitsa | ungamu wa unga |
| Dzina la Brand | Mtengo wa TGYBIO |
| Malo Ochokera | Xi'an, Shaanxi, China (Mainland) |
| Mtundu | Zakudya zachilengedwe zowonjezera |
| Fomu | Mkulu moyikira chakudya zina ufa |
| Mix Ration | 90% |
| Catalogi | Zoposa 800 zotulutsa zosiyanasiyana zomwe mungatchule |
| Kugwiritsa ntchito | Limbikitsani kuyamwa kwa calcium, Chotsani mphepo ndi chinyontho |
1.Guar chingamu ufa womwe umagwiritsidwa ntchito powotcha, umachulukitsa zokolola, umapatsa mphamvu kwambiri, komanso umapangitsa kuti thupi likhale ndi moyo; mu kudzazidwa kwa makeke, kumalepheretsa "kulira" (syneresis) kwa madzi mu kudzazidwa, kusunga keke kutumphuka crispy. Amagwiritsidwa ntchito makamaka mu maphikidwe a hypoallergenic omwe amagwiritsa ntchito mitundu yosiyanasiyana ya ufa wa tirigu wonse. Chifukwa kusasinthasintha kwa ufa umenewu kumapangitsa kuti mpweya wotuluka ndi chotupitsa utuluke, guar gum imafunika kuti ufawo ukhale wonenepa, kuti ufawo uwonjeke ngati ufa wabwinobwino.
2 Guar chingamu ufa womwe umagwiritsidwa ntchito muzamkaka, umalimbitsa mkaka, yoghurt, kefir, ndi zinthu za tchizi zamadzimadzi, ndipo umathandizira kukhala ndi mawonekedwe amtundu wa ayisikilimu ndi ma sherbets. Amagwiritsidwa ntchito pazifukwa zofanana mu mkaka wa zomera.Kwa nyama, imagwira ntchito ngati chomangira.
3. Guar chingamu ufa ntchito condiments, izo bwino bata ndi maonekedwe a saladi mavalidwe, barbecue sauces, relishes, ketchups ndi ena.
4. Guar chingamu ufa wogwiritsidwa ntchito mu supu yam'chitini, umagwiritsidwa ntchito ngati thickener ndi stabilizer.
5. Guar gum ufa womwe umagwiritsidwa ntchito umagwiritsidwanso ntchito mu supu youma, oatmeal wapompopompo, zotsekemera zotsekemera, nsomba zamzitini mu msuzi, zakudya zowuma, ndi chakudya cha ziweto.
1. Guar chingamu ntchito yaikulu mu makampani chakudya Sophora nyemba chingamu kuti chiwerengero chachikulu cha madzi kumanga mphamvu, ankagwiritsidwa ntchito mkaka ndi mazira mazira. Nthawi zambiri amaphatikizidwa ndi zokhuthala zina zomwe zimagwiritsidwa ntchito ngati zokhuthala, zosungira madzi, zomangira, zopangira ma emulsifiers, ma gelling agents. Ndi wowuma kwa chimanga msuzi ndi zokometsera kusintha maonekedwe ake. Kwa tchizi wowonjezera kukoma, wothandizira chakudya chowonjezera.
2. Guar chingamu chofunika kwambiri khalidwe ndi kuti ali ndi gel osakaniza synergistic zotsatira ndi agar-agar, Danish agar-agar, carrageenan, xanthan chingamu ndi zina hydrophilic colloids, amene angapangitse mlingo mlingo pambuyo pawiri otsika kwambiri ndi kusintha gel osakaniza . Chingamu choyengedwa cha mtengo wa mthethe chili ndi poyera bwino. Dzombe wamba amatha kusungunuka pang'ono m'madzi ozizira. Ngati kutentha kwa 85 ° C kwa mphindi zopitilira 10, kumatha kuthira madzi ndikufikira kukhuthala kwakukulu.
pambuyo kuzirala.
3. Guar chingamu akhoza kuphatikizidwa ndi carrageenan kupanga zotanuka odzola, pamene ntchito carrageenan yekha angapeze brittle jelly.Kuthyoka mphamvu ya gel osakaniza akhoza bwino ntchito ndi AGAR.
4. Guar chingamu Powder pamodzi ndi chingamu cha m'nyanja ndi potaziyamu kolorayidi, amagwiritsidwa ntchito kwambiri ngati mankhwala opangira mafuta opangira zakudya zam'chitini.Compound ndi carrageenan ndi CMC ndi yabwino ayisikilimu stabilizer.Itha kugwiritsidwanso ntchito ngati madzi osungira madzi muzinthu zamkaka. ndi mkaka wowundana kuti uwongolere kukoma ndikuletsa mapangidwe a ice crystal.Mlingo ndi 0.1-0.2%.
| Kanthu | Standard | Zotsatira za mayeso | ||
| Chizindikiritso | AH-NMR: Tsatirani kapangidwe kake | Zimagwirizana | ||
| B.LC-MS: Tsatirani dongosolo | Zimagwirizana | |||
| C. Sipekitiramu ya IR ya zitsanzo iyenera kukhala yofanana ndi ya muyezo. | Zimagwirizana | |||
| D.HPLC-ESI-MS Nthawi yosungira pachimake chachikulu mu chromatogram ya kukonzekera kwa Assay ikufanana ndi yomwe ili mu chromatogram ya Kukonzekera kokhazikika, monga momwe zapezedwa mu Assay. | Zimagwirizana | |||
| Kutaya pakuyanika | ≤2.0% | 0.19% | ||
| Zitsulo zolemera | ≤10 ppm | | ||
| Madzi | ≤1.0% | 0.1% | ||
| Phulusa la sulphate | ≤0.5% yotsimikizika pa 1.0 g. | 0.009% | ||
| Zotsalira pakuyatsa | ≤0.1% | 0.03% | ||
| Zogwirizana nazo | Zonyansa zosadziwika: pa chodetsa chilichonse | ≤0.10% | | |
| Zonse Zonyansa | ≤0.5% | 0.18% | ||
| Chiyero | ≥99.0% | 99.7% | ||
| Kuyesa | 99.0% ~ 101.0% (zinthu zopanda madzi). | 99.8% | ||
| Kusungirako | Sungani m'zotengera zotsekedwa bwino, zosawala komanso zosalowa mpweya. | Zimagwirizana | ||
Q1: Kodi ndinu opanga kapena ogulitsa malonda?
A: Ndife opanga, olandiridwa kuyendera fakitale yathu.
Q2: Momwe mungatsimikizire mtundu wazinthu musanayike dongosolo?
A: Zitsanzo zitha kuperekedwa, ndipo tili ndi lipoti loyendera lomwe laperekedwa ndi wovomerezeka
bungwe loyesa lachitatu.
Q3: MOQ wanu ndi chiyani?
A: Zimatengera zinthu, zinthu zosiyanasiyana zokhala ndi MOQ zosiyanasiyana, timavomereza kuyitanitsa zitsanzo kapena kupereka zitsanzo zaulere pamayeso anu.
Q4: Nanga bwanji nthawi / njira yobweretsera?
A: Nthawi zambiri timatumiza mkati mwa masiku 1-3 ogwira ntchito mutalipira.
Titha kutumiza khomo ndi khomo mthenga, ndi mpweya, panyanja, inunso mukhoza kusankha forwarder wanu kutumiza
wothandizira.
Q5: Kodi mumapereka pambuyo pa ntchito yogulitsa?
A: TGY kupereka 24*7 utumiki. Titha kulankhula ndi imelo, skype, whatsapp, foni kapena chilichonse chomwe mungafune
kumva bwino.
Q6: Kodi kuthetsa mikangano pambuyo-kugulitsa?
A: Timavomereza Kusintha kapena Kubwezera ndalama ngati pali vuto lililonse.
Q7: Kodi njira zanu zolipira ndi ziti?
A:Kutengerapo kubanki, Western Union, Moneygram, T/T + T/T ndalama motsutsana ndi kopi ya B/L (kuchuluka)
-
Foni
-
Imelo
-
WeChat
-
Whatsapp
1. Pezani 20% Kuchotsera Pa Order Yanu Yoyamba. Dziwani zambiri zazinthu zatsopano ndi zinthu zina zapadera.
2. Ngati mukufuna zitsanzo zaulere.
Chonde titumizireni nthawi iliyonse:
Imelo:rebecca@tgybio.com
Kwagwanji:+ 8618802962783