Thickener Agar Agar Powder Food Additives Agar Powder CAS 9002-18-0

Zambiri Zamalonda:

Dzina la malonda:Agar Agar Powder

Mawonekedwe:Kuwala Yellow mpaka woyera ufa

Nambala ya CAS:9002-18-0

Chiyero:90.8% ~ 106.0%

Kukhazikika:Wokhazikika

Kusungunuka:Zosungunuka m'madzi

Kukula:80 mesh

Ntchito:thickeners

Shelf Life:zaka 2

CHENANI TSOPANO Zitsanzo Zaulere

Tsatanetsatane wa Zamalonda

Kufotokozera

FAQ

Zolemba Zamalonda

Kufotokozera

Agar Agar Powder Food Grade ndi mtundu wa algae wotengedwa ku Gelidium aquilinum ndi zomera zina zofiira za algae. Ili ndi mbiri yazaka zopitilira 300 m'dziko langa komanso Japan. Chifukwa cha mawonekedwe ake apadera a gel, agar ali ndi kukhazikika kodabwitsa, hysteresis ndi hysteresis, ndipo ndi yosavuta kuyamwa madzi ndipo imakhala ndi mphamvu yapadera yokhazikika. Insen Agar agar powder yakhala ikugwiritsidwa ntchito kwambiri muzakudya, makampani opanga mankhwala, Zovala, chitetezo cha dziko, kafukufuku wazachilengedwe ndi zina.

Agar, yemwe amadziwikanso kuti agar-agar, ndi wosakanizidwa wamafuta omwe amachotsedwa m'madzi am'nyanja, makamaka algae aku Red Sea. Amadziwikanso ndi dzina lachi Japan, Kanten. Agar-agar alibe kukoma, fungo kapena mtundu kotero ndi zothandiza ngati zophikira. Itha kugwiritsidwa ntchito m'malo mwa gelatin, kukhuthala soups, kupanga jamu ndi ma jellies, ayisikilimu, ndi zokometsera zina zomwe ziyenera kukhazikitsidwa.

Dzina lazogulitsa	Agar ufa
Maonekedwe	White ufa
Kufotokozera	99.5%
CAS NO	9002-18-0
Njira Yoyesera	Mtengo wa HPLC
Stock	Zilipo
Alumali moyo	zaka 2
Zosungirako	Sungani pamalo ozizira ndi owuma, Khalani kutali ndi kuwala kwamphamvu ndi kutentha.
Chitsanzo	Likupezeka

Kugwiritsa ntchito

M'makampani azakudya, Agar Agar Powder Food Grade imakhala ndi zotsatira zabwino kwambiri monga zowonjezera, zokhuthala, ma emulsifiers, gelling agents, stabilizers, excipients, suspending agents, ndi zosunga chinyezi.

Agar Agar Powder Food Grade atha kugwiritsidwa ntchito kupanga: maswiti ofewa a kristalo, maswiti ofewa owoneka bwino, Zinthu zam'madzi, nyama zamzitini, zakumwa zamadzi a zipatso, zakumwa zamkati, zakumwa za vinyo wa mpunga, zakumwa zamkaka, ma boutiques, makeke amkaka, odzola, pudding, etc.

Ntchito

Agar agar ndi chinthu cha gelatinous chochokera ku udzu wa m'nyanja. M'mbiri komanso masiku ano, amagwiritsidwa ntchito ngati chophatikizira muzakudya zokometsera ku Japan konse, koma m'zaka zapitazi zakhala zikugwiritsidwa ntchito kwambiri ngati gawo laling'ono lokhala ndi chikhalidwe chantchito yazachilengedwe. The gelling agent ndi polysaccharide yopanda nthambi yomwe imachokera ku maselo a mitundu ina ya algae wofiira, makamaka kuchokera kumagulu a Gelidium ndi Gracilaria, kapena zomera zam'nyanja (Sphaerococcus euchema). Zamalonda amachokera ku Gelidium amansii.

Utumiki Wathu

Zam'mbuyo: Perekani Zakudya Zamasewera Amino Acids Creatine Monohydrate 200 Mesh 80 Mesh

Ena: Zodzikongoletsera zapamwamba kwambiri za Poloxamer 188 poloxamer 407

Zinthu	Kufotokozera	Zotsatira za mayeso
Maonekedwe	Wotuwa wachikasu mpaka ufa woyera	Woyenerera
Kutaya pakuyanika (105 ℃) ,w/%	≤12.0	10.7
Phulusa lonse (550 ℃), w/%	≤5.0	1.8
Gel mphamvu (1.5%,20℃,4h), g/cm²	≥900	955
Kukula kwa tinthu (80 mesh)	95% yapita	Woyenerera
Mayeso owuma	Zoipa	Woyenerera
Gelatin test	Zoipa	Woyenerera
Phulusa losasungunuka ndi asidi, w/%	≤0.5	Woyenerera
Madzi osasungunuka, w/%	≤1.0	Woyenerera
Kutsogolera (Pb), mg/kg	≤5.0	Woyenerera
Arsenic (As), mg/kg	≤3.0	Woyenerera
Cadmium(Cd),mg/kg	≤1.0	Woyenerera
Mercury (Hg), mg/kg	≤1.0	Woyenerera
Chiwerengero chonse cha mbale (CFU/g)	≤5000	900
Yisiti ndi nkhungu (CFU/g)	≤300	Woyenerera
E.Coli	Palibe mu 5 g	Woyenerera
Salmonella	Palibe mu 5 g	Woyenerera

Q1: Kodi ndinu opanga kapena ogulitsa malonda?
A: Ndife opanga, olandiridwa kuyendera fakitale yathu.
Q2: Momwe mungatsimikizire mtundu wazinthu musanayike dongosolo?
A: Zitsanzo zitha kuperekedwa, ndipo tili ndi lipoti loyendera lomwe laperekedwa ndi wovomerezeka
bungwe loyesa lachitatu.
Q3: MOQ wanu ndi chiyani?
A: Zimatengera zinthu, zinthu zosiyanasiyana zokhala ndi MOQ zosiyanasiyana, timavomereza kuyitanitsa zitsanzo kapena kupereka zitsanzo zaulere pamayeso anu.
Q4: Nanga bwanji nthawi / njira yobweretsera?
A: Nthawi zambiri timatumiza mkati mwa masiku 1-3 ogwira ntchito mutalipira.
Titha kutumiza khomo ndi khomo mthenga, ndi mpweya, panyanja, inunso mukhoza kusankha forwarder wanu kutumiza
wothandizira.
Q5: Kodi mumapereka pambuyo pa ntchito yogulitsa?
A: TGY kupereka 24*7 utumiki. Titha kulankhula ndi imelo, skype, whatsapp, foni kapena chilichonse chomwe mungafune
kumva bwino.
Q6: Kodi kuthetsa mikangano pambuyo-kugulitsa?
A: Timavomereza Kusintha kapena Kubwezera ndalama ngati pali vuto lililonse.
Q7: Kodi njira zanu zolipira ndi ziti?
A:Kutengerapo kubanki, Western Union, Moneygram, T/T + T/T ndalama motsutsana ndi kopi ya B/L (kuchuluka)