Perekani Omega 3 Mafuta a Nsomba Ufa Epa Dha Ufa 10% 40% Omega 3 Mafuta a Nsomba Dha Powder Chithunzi Chowonetsedwa

Perekani Omega 3 Mafuta a Nsomba Ufa Epa Dha Ufa 10% 40% Omega 3 Mafuta a Nsomba Dha Ufa

Zambiri Zamalonda:

Dzina la malonda:Omega 3 Mafuta a Nsomba ufa

Maonekedwe:Ufa wopepuka wachikasu mpaka woyera

Kufotokozera:10%/20%/30%/40%

Gulu:Mlingo wa chakudya

Njira Zoyesera:Mtengo wa HPLC

Chitsimikizo:ISO & Halal

Kagwiritsidwe:Zakudya zowonjezera

Gwero:nsomba za m'nyanja yakuya / algae

Shelf Life:zaka 2

CHENANI TSOPANO Zitsanzo Zaulere

Tsatanetsatane wa Zamalonda

Kufotokozera

FAQ

Zolemba Zamalonda

Kufotokozera

Docosahexaenoic acid (DHA) ndi omega-3 fatty acid. Ikhoza kupangidwa kuchokera ku alpha-linolenic acid kapena kupezedwa mwachindunji kuchokera ku mkaka wa amayi kapena mafuta a nsomba. mpweya wochokera kumapeto kwa omega.[3] Dzina lake ndi cervonic acid, dzina lake mwadongosolo ndi all-cis-docosa-4,7,10,13,16,19-hexa-enoic acid, ndipo dzina lake lalifupi ndi 22:6(n-3) mu nomenclature ya. mafuta acids.

DHA, chidule cha Docosahexaenoic Acid, ndi asidi wofunikira wamafuta a polyunsaturated.
Pakalipano, mankhwala a DHA makamaka amachokera ku nsomba zakuya, ma microalgae a m'nyanja ndi zamoyo zina za m'nyanja, malinga ndi magwero osiyanasiyana omwe amadziwika kuti mafuta a nsomba DHA ndi mafuta a algal DHA.Ndipo tikhoza kupereka ufa wa DHA ndi mafuta.

Mafuta a nsomba amatanthauza mafuta a nsomba omwe ali ndi EPA (eicosapentaenoic acid) ndi DHA (docosahexaenoic acid) . membala wofunikira wa banja la omega-3 unsaturated mafuta acid. Zomwe zili mu DHA mu cerebral cortex ndi 20%, ndipo zimawerengera gawo lalikulu kwambiri mu retina ya diso, zomwe zimawerengera pafupifupi 50%. Monga mapuloteni ndi amino acid, ndi imodzi mwazakudya zofunika kwambiri pamoyo wamunthu. Ndiwofunikira mafuta acid osakwanira omwe sangathe kupangidwa ndi thupi la munthu. Ndipo makampani opanga chithandizo chamankhwala ali ndi chiyembekezo chachikulu chamsika.

Dzina lazogulitsa	DHA ufa
Dzina lachilatini	Docosahexaenoic acid
Maonekedwe	Ufa Wachikasu Wowala
Kufotokozera	DHA Algal Ufa: 7% ndi 10% DHA;DHA Algal Mafuta:35%, 40% ndi 50% DHA
CAS	6217-54-5
Kusungirako	Sungani pamalo ozizira, owuma, amdima mu chidebe chosindikizidwa mwamphamvu kapena silinda.
Shelf Life	Miyezi 24

Ntchito

1. Nsomba za m’madzi ndi nsomba za m’nyanja zosazama zilibe dha. Nsomba za m’nyanja zakuya zokha zili ndi dha. Dha mu nsomba za m'nyanja yakuya ndichifukwa chakuti nsomba za m'nyanja yakuya zimadya ma microalgae a m'nyanja yakuya, omwe amalemeretsa dha yomwe ili m'madzi a m'nyanja yakuya mu nsomba. Mu mafuta.
2. DHA yotengedwa m'mafuta a nsomba za m'nyanja yakuya imakhala yogwira ntchito m'chilengedwe komanso imakhala ndi okosijeni komanso kusinthidwa. Zomwe zili mu EPA ndizokwera kwambiri. Ntchito yofewa ya EPA imatha kuchepetsa lipids yamagazi ndi kuthamanga kwa magazi mwa anthu azaka zapakati komanso okalamba. Choncho, mafuta a nsomba akhala akukonzekera anthu azaka zapakati komanso okalamba.
3. DHA yotengedwa ku algae ndi yachibadwa, yochokera ku zomera, yamphamvu mu mphamvu ya antioxidant, ndi yochepa mu EPA. Imachotsedwa mwachindunji kuzama-sea microalgae. Ndizomera zachilengedwe ndipo zimapewa zinthu zosiyanasiyana zovulaza m'nyanja. dha Chiyero ndi chokwera mpaka 35%, zomwe zili mu EPA ndizochepa kwambiri, mafuta apamwamba kwambiri a T algae alibe EPA. DHA yotengedwa mumafuta am'nyanja ndiyothandiza kwambiri kuyamwa kwa makanda ndi ana aang'ono, ndipo imatha kulimbikitsa kukula kwa retina ndi ubongo wamwana.

Kugwiritsa ntchito

1. Zaumoyo monga makapisozi;
2. Chakudya chogwira ntchito ngati makapisozi;

Utumiki wa OEM .Monga katswiri wothandizira zaumoyo wachilengedwe, ntchito zosiyanasiyana zachizolowezi zilipo. Kufuna kulikonse chonde tithandizeni.

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Zam'mbuyo: 100% Natural Sunflower Extract Organic Sunflower Lecithin Powder

Ena: Zowonjezera Zomanga thupi Ajuga Turkestanica Extract Powder 2% 10% 20% 40% turkesterone

Zinthu	Kufotokozera	Zotsatira
Maonekedwe	ufa woyera mpaka wopepuka wachikasu	Gwirizanani
Chinyezi	≤5.0%	3.3%
Zomwe zili mu Omega 3 (DHA)	≥10%	11.5%
Zomwe zili mu EPA	≥2%	Gwirizanani
Mafuta apamwamba	≤1.0%	0.06%
Mtengo wa peroxide	≤2.5 mmol/lg	0.32 mmol / lg
Zitsulo Zolemera (Monga)	≤2.0mg/kg	0.05mg/kg
Zitsulo Zolemera (Pb)	≤2.0mg/kg	0.5 mg / kg
Mabakiteriya Onse	≤1000CFU/g	100CFU/g
Mould & Yeast	≤100CFU/g
Coliform
Mabakiteriya a Pathogenic	Zoipa	Zoipa

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