Perekani Natural Capsicum Annuum Extract ya Chili Pepper Extract Powder 99% Capsaicin Chithunzi Chowonetsedwa

Perekani Natural Capsicum Annuum Extract Chili Pepper Extract powder 99% Capsaicin

Zambiri Zamalonda:

Dzina la malonda:Capsaicin

Maonekedwe:White ufa

Kufotokozera:2%,5%,8%,10%,20%,40%,99%

Nambala ya CAS:404-86-4

Gwero :Pachaka Capsicum Extract Chili Tsabola

Chiphaso:ISO9001/Halal/Kosher

Kusungunuka:Madzi Osungunuka

Chitsanzo:Zitsanzo Zaulere

Shelf Life:zaka 2

CHENANI TSOPANO Zitsanzo Zaulere

Tsatanetsatane wa Zamalonda

Kufotokozera

FAQ

Zolemba Zamalonda

Kufotokozera

Capsaicin ufa amachokera ku chipatso cha tsabola wa Cayenne. Capsaicin ndi ufa woyera, wosungunuka mosavuta mu ethanol, petroleum ether, chloroform, benzene ndi zosungunulira zina organic.

Capsaicin ndi gawo la tsabola, lomwe ndi la mtundu wa Capsicum. Zimakwiyitsa nyama zoyamwitsa (kuphatikizapo anthu), ndipo zimatha kutulutsa kutentha, ndipo minofu iliyonse yomwe ingagwirizane nayo imakwiyitsa. Capsaicin ndi mankhwala angapo okhudzana nawo amatchedwa capsaicinoids, omwe ndi ma metabolites achiwiri a tsabola; akhoza kukhala cholepheretsa ku herbivore ndi bowa zina. Capsaicin yoyera ndi hydrophobic, yopanda mtundu, yopanda kukoma, crystalline mpaka waxy compound.

Chofunika Kwambiri	Capsaicin
Gulu:	Gulu la Chakudya
Gwero	tsabola wowawa
Chitsanzo	Chitsanzo chaulere
Mtengo wa MOQ	1kg pa
Kupaka	Drum, Chikwama cha Aluminium Foil
Shelf Life	zaka 2

Dzina lazogulitsa	Kufotokozera	CAS No.	Ubwino
Nature Capsaicin	95%	404-86-4	Zachilengedwe Zoyera / Zodyedwa
Capsaicin Synthetic	95%, 98%	2444-46-4	Mtengo Wochepa / Kuyera kwakukulu

Kugwiritsa ntchito

1.Capsaicin ntchito zachilengedwe wofiira mtundu nkhani;
2.Capsaicin adagwiritsa ntchito zokometsera zachilengedwe & zokometsera;
3.Capsaicin ndi chinthu chabwino cha mankhwala, mankhwala ndi zodzoladzola.

Ntchito

1.Capsaichi kuchotsa ufa kumawonjezera ubongo wa kupanga serotonin.
2.Anti-convulsant ndi anti-epileptic action and anti-aging.
3.Alter contractions mu chapamwamba ndi m'munsi chimbudzi thirakiti.
4. Capsaichi Tingafinye akhoza kuchepetsa zilonda za m'mimba.
5.Kulimbikitsa kupanga melanin.
6.Capsaicin ufa ukhoza kupititsa patsogolo chitetezo cha mthupi.

Utumiki Wathu

Zam'mbuyo: Zodzikongoletsera Grade Raw Material Carbopol 940 Carbomer 940 Powder

Ena: Onjezani Zowonjezera Zowonjezera Soya Beta Beta Sitosterol Phytosterol Powder Phytosterols

Zinthu	Kufotokozera	Zotsatira za mayeso
Maonekedwe	cholimba choyera mpaka choyera	cholimba choyera
Kuyesa (HPLC)	≥95%	95.9%
Chinyezi	≤1%	0.10%
Phulusa	≤1%	0.12%
Zitsulo Zolemera	≤10ppm	Zimagwirizana
Arsenic	≤2.0ppm	Zimagwirizana
Cadmium	≤1.0ppm	Zimagwirizana
Kutsogolera	≤2.0ppm	Zimagwirizana
Mercury	≤0.1ppm	Zimagwirizana
Total Plate Count	≤1000CFU/G	Zimagwirizana
Nkhungu ndi Yisiti	≤100CFU/G	Zimagwirizana
E.coli	Osapezeka	Zimagwirizana
Salmonella	Osapezeka	Zimagwirizana

Q1: Kodi ndinu opanga kapena ogulitsa malonda?
A: Ndife opanga, olandiridwa kuyendera fakitale yathu.
Q2: Momwe mungatsimikizire mtundu wazinthu musanayike dongosolo?
A: Zitsanzo zitha kuperekedwa, ndipo tili ndi lipoti loyendera lomwe laperekedwa ndi wovomerezeka
bungwe loyesa lachitatu.
Q3: MOQ wanu ndi chiyani?
A: Zimatengera zinthu, zinthu zosiyanasiyana zokhala ndi MOQ zosiyanasiyana, timavomereza kuyitanitsa zitsanzo kapena kupereka zitsanzo zaulere pamayeso anu.
Q4: Nanga bwanji nthawi / njira yobweretsera?
A: Nthawi zambiri timatumiza mkati mwa masiku 1-3 ogwira ntchito mutalipira.
Titha kutumiza khomo ndi khomo mthenga, ndi mpweya, panyanja, inunso mukhoza kusankha forwarder wanu kutumiza
wothandizira.
Q5: Kodi mumapereka pambuyo pa ntchito yogulitsa?
A: TGY kupereka 24*7 utumiki. Titha kulankhula ndi imelo, skype, whatsapp, foni kapena chilichonse chomwe mungafune
kumva bwino.
Q6: Kodi kuthetsa mikangano pambuyo-kugulitsa?
A: Timavomereza Kusintha kapena Kubwezera ndalama ngati pali vuto lililonse.
Q7: Kodi njira zanu zolipira ndi ziti?
A:Kutengerapo kubanki, Western Union, Moneygram, T/T + T/T ndalama motsutsana ndi kopi ya B/L (kuchuluka)