Perekani Chakudya Grade Sweetener 99% D-Tagatose D Tagatose Powder

Tagose imachokera ku lactose ndi hydrolysis.Kutsekemera kwa tagsugar ndi 92% ya sucrose, ndipo zopatsa mphamvu ndi gawo limodzi mwa magawo atatu a sucrose. Tagsugar ali ndi mawonekedwe omwewo a sucrose ndipo amakonda caramelization ndi Maillard reaction.Monga chotsekemera chogwira ntchito, D-tagsugar ali ndi chiyembekezo chogwiritsa ntchito kwambiri pamakampani azakudya, omwe amagwiritsidwa ntchito kwambiri muzakumwa zopatsa thanzi, mkaka, confectionery, chimanga ndi zina zotero. .

D-Tagatose ndi ntchito zotsekemera. Ndi monosaccharide yochitika mwachilengedwe, makamaka hexose. Nthawi zambiri amapezeka muzakudya zamkaka, ndipo amafanana kwambiri ndi mawonekedwe a sucrose (shuga wa tebulo) ndipo ndi 92% wotsekemera, koma ndi 38% yokha ya zopatsa mphamvu.

D Tagatoseimadziwika kuti ndi yotetezeka (GRAS) ndi FAO/WHO ndipo yakhalapo kuyambira 2001.

Popeza imapangidwa mosiyana ndi sucrose, tagatose imakhudza pang'ono shuga wamagazi. Tagatose amavomerezedwanso ngati chosakaniza chothandizira mano.
D-Tagatose ndi zotsekemera zachilengedwe zomwe zimapezeka pang'ono chabe mu zipatso, koko, ndi mkaka. Tagatose imatha kupangidwa ndi malonda kuchokera ku galactose kudzera mu njira ya enzymatic, kuyambira ndi lactose yomwe imapangidwa ndi hydrolyzed kukhala shuga ndi galactose. Galactose ndi isomerized pansi pa zinthu zamchere kuti tagatose ndi calcium hydroxide. The chifukwa osakaniza akhoza kuyeretsedwa ndi olimba tagatose opangidwa ndi crystallization.

Wopanga wathu anali wapadera mu Food additivies ufa, timaperekaTagatosunga,neotame ndi Sucralosezogulitsa, mutha Lumikizanani nafekwa zitsanzo zaulere ndi zambiri zamalonda.