Supply Food Giredi 80/200 Mesh Xanthan Gum Powder Chithunzi Chowonetsedwa

Perekani Chakudya Giredi 80/200 Mesh Xanthan Gum Powder

Zambiri Zamalonda:

Dzina lazogulitsa:Xanthan Gum Powder

Mawonekedwe:Ufa Wachikasu Wowala

Kufotokozera:99%

Tinthu:40/80/200Mesh

Viscosity (1% KCL, cps):1200-1700cps

Gulu:Gulu la Chakudya, Gulu la Zodzoladzola

Nambala ya Mlandu:11138-66-2

Chitsimikizo:ISO & Halal & Kosher

Kusungunuka:Madzi Osungunuka

Shelf Life:zaka 2

CHENANI TSOPANO Zitsanzo Zaulere

Tsatanetsatane wa Zamalonda

Kufotokozera

FAQ

Zolemba Zamalonda

Kufotokozera

Xanthan chingamu ndi chowonjezera chodziwika bwino cha chakudya, chomwe nthawi zambiri chimawonjezeredwa ku chakudya ngati chowonjezera kapena chokhazikika. Pamene xanthan chingamu ufa wawonjezeredwa kumadzimadzi, umabalalika mwamsanga ndikupanga njira yowonongeka komanso yokhazikika.

Xanthan chingamu Powder imatengedwa ngati polysaccharide m'magulu asayansi, chifukwa ndi unyolo wautali wamitundu itatu yosiyana ya shuga. Chofunika kudziwa ndi chakuti mashuga atatu achilengedwewa amapezeka mu shuga wa chimanga, omwe amachokera ku manyuchi odziwika bwino a chimanga. Mabakiteriya a Xanthomonas campestris amadya chakudya cha chimanga cha chimangachi molamulidwa, ndipo kagayidwe kameneka kamasintha shuga kukhala chinthu chimodzi chokhala ndi katundu wofanana ndi chimanga. Xanthan chingamu amagwiritsidwa ntchito mu mkaka ndi saladi kuvala ngati thickening wothandizira ndi stabilizer; amalepheretsa kuti makristasi a ayezi asapangidwe mu ayisikilimu, komanso amapereka "mafuta akumva" mumkaka wochepa kapena wopanda mafuta.

Dzina lazogulitsa:	Xanthan Gum Powder
Mesh	200mesh 80mesh
Cas No.:	11138-66-2
Maonekedwe:	Ufa woyera kapena wopepuka wachikasu
Shelf Life:	Miyezi 24

Kugwiritsa ntchito

1. Xanthan Gum Food Grade angagwiritsidwe ntchito ngati thickener,

• zakumwa za zipatso, ayisikilimu, zakumwa zoziziritsa kukhosi,

• msuzi wa soya, msuzi wa oyster,

• zinthu zowotcha, zophika saladi, Zakudyazi, soseji, makeke, buledi,

• nyama zamzitini, zakudya zopanda madzi m'thupi, zakudya zam'chitini.

2. Chemical Grade Itha kugwiritsidwa ntchito ngati thickener ndi stabilizer

• zodzikongoletsera,

• mafuta odzola m'nyumba.
3.Industrial Grade ingachepetse kutayika kwa mphamvu panthawi yobowola, kukhazikika bwino, kuteteza kuwonongeka kwa mapangidwe a mafuta, komanso kupititsa patsogolo kuyendetsa bwino.

• kubowola mafuta, mankhwala ophera tizilombo,

• zoumba ndi zadothi,

• kusindikiza ndi kudaya,

• utoto, kupanga mapepala,

• mgodi-m'zigawo.

Ntchito

1. Xanthan chingamu imagwiritsidwa ntchito muzophika (mkate, makeke, etc.) .Kupititsa patsogolo kusunga madzi ndi kufewa kwa zinthu zophikidwa panthawi yophika ndi kusungirako kuti zikhale bwino pakamwa ndikuwonjezera moyo wa alumali wa zinthu zophikidwa;

2. Xanthan chingamu imathandizira kufewetsa komanso kukonza kasungidwe kamadzi muzakudya za nyama;

3. Kukhwimitsa ndi kukhazikika kwa chakudya m'zakudya zachisanu;

4.kuwonjezera xanthan chingamu pa kupanikizana kungathe kupititsa patsogolo kukoma ndi mphamvu yogwiritsira ntchito madzi ndikuwongolera khalidwe la mankhwala;

5. Itha kugwiritsidwa ntchito ngati kukhuthala ndi kuyimitsa zakumwa, kupangitsa kuti pakamwa pazikhala bwino komanso mwachilengedwe.

6. Kugwiritsa ntchito xanthan chingamu mu ayisikilimu ndi mkaka (kuphatikizapo guar chingamu ndi dzombe chingamu) akhoza kukhazikika mankhwala;

7.Compounds monga xanthan chingamu, carrageenan ndidzombe chingamu amagwiritsidwanso ntchito kawirikawiri odzola ndi maswiti processing.

Zam'mbuyo: Perekani Sweetener Stevia Leaf Extract powder 80% 95% Stevioside

Ena: High Viscosity Instant Powder Food Grade mtengo wa dzombe chingamu

Xanthan Gum 80 mauna
Ma parameters	Zofotokozera	Zotsatira
Maonekedwe	Ufa Wamtundu Wa Kirimu	Gwirizanani
Kukula kwa Tinthu (ma mesh)	40/80/200	80
Kutaya pakuyanika (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Viscosity (1% KCL, cps)	≥1200	1460
Phulusa (%)	≤16	Gwirizanani
Pyruvic Acid (%)	≥1.5	Gwirizanani
Nayitrogeni yonse	≤1.5%	Gwirizanani
Monga	≤3 ppm	Gwirizanani
Pb	≤5ppm	Gwirizanani
Total Plate Count	≤2000cfu/g	Gwirizanani
Nkhungu/ Yisiti	≤100cfu/g	100
Salmonella	Kulibe	Gwirizanani
Coliform (MPN/100g)	≤30	20
Hg/mg/kg	GB5009.17	≤0.01
Cr/mg/kg	GB5009.123	≤0.1
AS/mg/kg	GB5009.11	≤0.5

Xanthan chingamu 200 mauna
Ma parameters	Zofotokozera	Zotsatira
Maonekedwe	Ufa Woyera-Monga kapena Wopepuka-Yellow	Gwirizanani
Kukula kwa Tinthu (ma mesh)	100% kudzera 80 mauna, osachepera 92% kudzera 200 mauna	200
Viscosity (1% KCL, cps)	1200-1700	1495
Shear ratio	≥6.5	8.2
V1/V2	1.02-1.45	Gwirizanani
PH (1% yankho)	6.0-8.0	7.32
Kutaya pakuyanika (%)	≤15	9.62
Phulusa (%)	≤16	8.5
Pb (ppm)	≤2	Gwirizanani
Nayitrojeni Yonse(%)	≤1.5	Gwirizanani
Pyruvic Acid (%)	≤1.5	Gwirizanani
Kuwerengera Kwambale (CFU/g)	≤2000	1800
Nkhungu/ Yisiti (CFU/g)	≤100
Coliform (MPN/g)	≤0.3	Gwirizanani
Salmonella	Kulibe	Gwirizanani

Q1: Kodi ndinu opanga kapena ogulitsa malonda?
A: Ndife opanga, olandiridwa kuyendera fakitale yathu.
Q2: Momwe mungatsimikizire mtundu wazinthu musanayike dongosolo?
A: Zitsanzo zitha kuperekedwa, ndipo tili ndi lipoti loyendera lomwe laperekedwa ndi wovomerezeka
bungwe loyesa lachitatu.
Q3: MOQ wanu ndi chiyani?
A: Zimatengera zinthu, zinthu zosiyanasiyana zokhala ndi MOQ zosiyanasiyana, timavomereza kuyitanitsa zitsanzo kapena kupereka zitsanzo zaulere pamayeso anu.
Q4: Nanga bwanji nthawi / njira yobweretsera?
A: Nthawi zambiri timatumiza mkati mwa masiku 1-3 ogwira ntchito mutalipira.
Titha kutumiza khomo ndi khomo mthenga, ndi mpweya, panyanja, inunso mukhoza kusankha forwarder wanu kutumiza
wothandizira.
Q5: Kodi mumapereka pambuyo pa ntchito yogulitsa?
A: TGY kupereka 24*7 utumiki. Titha kulankhula ndi imelo, skype, whatsapp, foni kapena chilichonse chomwe mungafune
kumva bwino.
Q6: Kodi kuthetsa mikangano pambuyo-kugulitsa?
A: Timavomereza Kusintha kapena Kubwezera ndalama ngati pali vuto lililonse.
Q7: Kodi njira zanu zolipira ndi ziti?
A:Kutengerapo kubanki, Western Union, Moneygram, T/T + T/T ndalama motsutsana ndi kopi ya B/L (kuchuluka)