Supply Food Additive Natural Chicken Dzira Loyera Enzyme Lysozyme Powder Featured Image

Perekani Chakudya Chowonjezera Chachilengedwe Chicken Dzira Loyera Enzyme Lysozyme Powder

Zambiri Zamalonda:

Dzina la malonda:Enzyme Lysozyme Powder

Maonekedwe:Ufa Woyera

Kufotokozera:20,000 U /mg/5,000,000 IU/g

Ntchito:Chakudya, Chakudya Chaumoyo

Njira Zoyesera:Mtengo wa HPLC

Gwero:Mazira Oyera

Kutaya pakuyanika:≤8%

Shelf Life:zaka 2

CHENANI TSOPANO Zitsanzo Zaulere

Tsatanetsatane wa Zamalonda

Kufotokozera

FAQ

Zolemba Zamalonda

Kufotokozera

Lysozyme ufa ndi gawo lapadera mu microbial cell wall hydrolysis enzyme, yotchedwanso cell makoma kupasuka enzyme. Ambiri kufalitsidwa mu chilengedwe, kuphatikizapo dzira Qing mafumu a dzira woyera lisozimu okwana mapuloteni 3.4% - 3.5%, ndi mmene woimira michere lysis, komanso kudziwa bwino lysozyme.

Lysozyme (yomwe imadziwikanso kuti muramidase kapena N-acetylmuramide glycohydrolase) ndi enzyme ya alkaline yomwe imatulutsa mucopolysaccharides mu mabakiteriya oyambitsa matenda. Makamaka pophwanya mgwirizano wa β-1,4 glycosidic pakati pa N-acetylmuramic acid ndi N-acetylglucosamine mu khoma la cell, cell wall insoluble mucopolysaccharide imawonongeka kukhala glycopeptide yosungunuka, yomwe imapangitsa kuti khoma la cell liwonongeke. Mabakiteriya amasungunuka.

Lysozyme imathanso kumangirira mwachindunji ku mapuloteni owopsa a virus, kupanga mchere wovuta wokhala ndi DNA, RNA, ndi apoproteins, ma virus oyambitsa.

Lysozyme ili ndi zotupa zambiri monga misozi, malovu, mkaka wamunthu, ndi mamina. Imapezekanso mu ma cytoplasmic granules a macrophages ndi polymorphonuclear neutrophils (PMNs). Kuchuluka kwa lysozyme kumapezeka mu dzira loyera.

Dzina la malonda:	Lysozyme
Nambala ya CAS:	12650-88-3
MF:	C15H20O4
Gulu:	Mlingo wa chakudya
Zochita za enzyme:	2000U/G

Kugwiritsa ntchito

1 .Ndiwopanda poizoni, palibe zotsatirapo za mapuloteni a lysozyme, komanso mlingo wina wa bacteriolysis, choncho ukhoza kukhala amagwiritsidwa ntchito ngati chosungira chakudya chachilengedwe. Zakhala zikugwiritsidwa ntchito kwambiri poteteza dzimbiri la zinthu zam'madzi, nyama, makeke, chifukwa, vinyo ndi chakumwa; Komanso akhoza anaikapo mu mkaka ufa kupanga mkaka emulsion kuti zithetse ziphuphu mukupulumuka kwa tizilombo tating'onoting'ono m'matumbo, ndipo nthawi yomweyo, mwachindunji kapena mwachindunji kulimbikitsa m'mimba bifidobacteria.
kuchuluka.
2. lysozyme ngati alipo mu madzi abwino a m'thupi la munthu ndi minofu ya zinthu zosagwirizana ndi chitetezo cha mthupi, ndi zosiyanasiyana.Pharmacological zotsatira, ili ndi antibacterial, antiviral, anti-tumor efficacy of the current medical lysozyme indications formagazi, hematuria, sputum wamagazi, ndi rhinitis.
3. lysozyme chiwonongeko cha bakiteriya selo khoma dongosolo, enzyme chithandizo G bakiteriya protoplast, lysozyme ndi.genetic engineering, cell engineering, cell fusion zida za enzyme zofunika kuti zigwire ntchito.

Ntchito

1. Wine Beer Juice Kupanga Antibacterial Ntchito

Gwiritsani ntchito Lysozyme powongolera kukula kwa mabakiteriya a lactic acid mu vinyo wanu. Kutalikirana ndi azungu a dzira, puloteni iyi imasokoneza khoma la mabakiteriya a gramu, koma silingakhudze mabakiteriya a yisiti kapena gram negative monga Acetobacter. Lysozyme angagwiritsidwe ntchito onse Red ndi White Wine Malo Fermentation.

2.Cheese Milk Food Preservatives

Lysozyme imakhala ndi antibacterial pa mabakiteriya a gram-positive, aerobic spore kupanga mabakiteriya, Bacillus subtilis, Bacillus licheniformis, ndi zina zotero, ndipo sizimakhudza kwambiri maselo aumunthu opanda makoma a cell. Choncho, ndi oyenera kusunga zakudya zosiyanasiyana.

Utumiki Wathu

Zam'mbuyo: Zowonjezera 99% Alanine Beta alanine Beta-Alanine ufa

Ena: Cosmetics Raw Powder CAS 305-84-0 Antiaging L-Carnosine Powder L Carnosine

ITEM	Chithunzi cha SPEC	ZOtsatira
Zambiri zakuthupi
Gwero	Hen Egg White	Tsimikizani
Maonekedwe	Ufa Woyera	Tsimikizani
Ntchito ya enzyme	20.000U/G min	20.420U/G
PH	3–5	3.10
Chinyezi	≤5.0%	2.30%
Phulusa	≤5%	0.07%
Yankho	≥95%	99.85%
Zitsulo zolemera (Pb)	≤2mg/kg
Zitsulo zolemera (As)	≤2mg/kg
Microbiology
Total Plate Count	≤ 1000cfu/g	800cfu/g
Ma Coirforms	≤ 30cfu/g
Yisiti ndi nkhungu

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A: Nthawi zambiri timatumiza mkati mwa masiku 1-3 ogwira ntchito mutalipira.
Titha kutumiza khomo ndi khomo mthenga, ndi mpweya, panyanja, inunso mukhoza kusankha forwarder wanu kutumiza
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