Chinanazi Extract Bromelain Enzyme

Zambiri Zamalonda:

Dzina la malonda:Chinanazi Extract Bromelain Enzyme

Maonekedwe:Ufa wopepuka wachikasu mpaka woyera

Kufotokozera:1200GDU/g~2400GDU/g

Nambala ya CAS:9001-00-7

Gulu:Gulu la Chakudya

Gwero:Kuchotsa chinanazi

Mesh kukula:90% amadutsa 100 mauna

Shelf Life:Miyezi 24

CHENANI TSOPANO Zitsanzo Zaulere

Tsatanetsatane wa Zamalonda

Kufotokozera

FAQ

Zolemba Zamalonda

Kufotokozera

Bromelain ndi chisakanizo cha michere yomwe imapezeka mu chinanazi, makamaka mu tsinde ndi zipatso. Amadziwika kuti ndi anti-inflammatory and digestive properties ndipo nthawi zambiri amagwiritsidwa ntchito ngati zakudya zowonjezera zakudya kapena mankhwala achilengedwe pazochitika zosiyanasiyana zaumoyo. Bromelain imakhulupirira kuti imathandizira kugaya chakudya, kuchepetsa kutupa, komanso kukonza chitetezo chokwanira.

Bromelain kuchokera ku zomera-mu chinanazi biological engineering teknoloji m'zigawo ndikuyenga gulu la sulfure hydrolysis protease, kulemera kwake kwa maselo kwa 33000, isoelectric point ya 9.55. Pinazi proteinase imachokera ku tsinde la mbewu, lomwe limatchedwanso stem pineapple proteinase. Zigawo zazikulu za chinanazi proteinase ndi mtundu wokhala ndi sulfure protease, womwe ulinso ndi peroxidase, acidic phosphatase, zoletsa zingapo zama protein ndi organic HuoXing Gai, malo ogwirira ntchito a sulfure (SH), omwe amatha kupanga mitundu yonse ya mapuloteni a hydrolysis, biochemical reaction, ndipo angagwiritsidwe ntchito kwambiri mu chakudya, mankhwala ndi biology, etc.ng'ala.

Dzina lazogulitsa:	Bromelain Enzyme
Nambala ya Mlandu:	9001-00-7
Maonekedwe:	Ufa wopepuka wachikasu mpaka woyera
Zochita za enzyme:	50,000u/g-1,200,000u/g
Ntchito:	Chakudya kapena Zodzikongoletsera
Gwero:	Kuchotsa chinanazi

Ntchito ya enzyme ya Bromelain:

Kanthu	Ntchito (U/G)	Ntchito(GDU/G)
Bromelatin	50,000	100
	100,000	200
	300,000	600
	600,000	1,200
	800,000	1,600
	1,000,000	2,000
	1,200,000	2,400
PS: Titha kuperekanso Ntchito zina ndi Kukula kwa Mesh malinga ndi zomwe mukufuna.

Kugwiritsa ntchito

1.Bromelain enzymeufa umagwiritsidwa ntchito muzakudya ndi zakumwa;
2.Bromelain enzymeufa umagwiritsidwa ntchito mu zodzoladzola;
3.Bromelain enzymeufa umagwiritsidwa ntchito m'munda wamankhwala.

Ntchito

1.Ananazi Extract bromelainimatha kulepheretsa kukula kwa maselo a chotupa.

2. Bromelainimatha kulimbikitsa kuyamwa kwa michere.

3. Bromelainali wachifundo khungu, ndi lapamwamba kwambiri whitening.

Utumiki Wathu

Zam'mbuyo: Ufa Wotulutsa Muzu wa Ashwagandha Ndianolides 2.5% 5%

Ena:

ITEM	KULAMBIRA	NJIRA YOYESA
Kufotokozera Kwathupi
Maonekedwe	Ufa Wachikasu Wowala	Zowoneka
Kununkhira	Khalidwe	Organoleptic
Kulawa	Khalidwe	Kununkhira
Mayeso a Chemical
Ntchito ya enzyme	≥1200GDU/g	Njira ya GDU
Kutaya pakuyanika	≤10g/100g	GB5009.3
Phulusa	≤6g/100g	GB5009.4
Cadmium (Cd)	≤1 ppm	CP2015(AAS)
Mercury (Hg)	≤1 ppm	CP2015(AAS)
Kutsogolera (Pb)	≤2 ppm	CP2015(AAS)
Arsenic (As)	≤2 ppm	CP2015(AAS)
Kuwongolera kwa Microbiology
Chiwerengero cha mabakiteriya a aerobic	≤10,000 cfu/g	CP2015
Total Yeast & Mold	≤100 cfu/g	CP2015
Escherichia coli	Zoipa	CP2015
Salmonella	Zoipa	CP2015
Staphhlococcus Aureus	Zoipa	CP2015

Q1: Kodi ndinu opanga kapena ogulitsa malonda?
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