Astaxanthinndi pigment yosungunuka m'madzi, yopangidwa kuchokera ku Haematococcus Pluvialis.
Astaxanthin ufaali ndi antioxidant wabwino kwambiriZimathandizira kulimbitsa chitetezo chamthupi ndikuchotsa ma free radicals.
Dzina lazogulitsa | Fomu | Kufotokozera | Gulu |
Natural Astaxanthin | Ufa | 2%, 3%, 5% | Gulu la Chakudya |
Gulu la Zaumoyo | |||
Feed Grade | |||
Granules | 2% | Feed Grade | |
Mafuta | 5%, 10% | Zodzikongoletsera kalasi | |
Synthetic Astaxanthin | Ufa | 10% | Feed Grade |
Dzina lazogulitsa | Astaxanthin |
Maonekedwe | Ufa wofiira wakuda |
Kufotokozera | 1% 2% 5% 10% |
CAS | 472-61-7 |
MF | C40H52O4 |
MW | 596.84 |
Njira Yoyesera | Mtengo wa HPLC |
Stock | Zilipo |
Alumali moyo | zaka 2 |
Zosungirako | Sungani pamalo ozizira ndi owuma, Khalani kutali ndi kuwala kwamphamvu ndi kutentha. |
Chitsanzo | Likupezeka |
1.Astaxanthin Powder Yoyikidwa mkatiZakudya zowonjezera: Mapiritsi, Makapisozi, Mayankho a Madzi, Zakumwa, etc.
2. Astaxanthin Powder Yogwiritsidwa Ntchito mu Zodzoladzola Zodzoladzola: Zomwe zimagwiritsidwa ntchito kwambiri muzodzola zosiyanasiyana monga zodzoladzola, mafuta odzola, milomo, ndi zina zotero.
3. Ufa wa Astaxanthin Wogwiritsidwa Ntchito mu Zowonjezera Zakudya: amagwiritsidwa ntchito ngati mtundu wina wamtundu wa salimoni ndi zakudya zosiyanasiyana za nyama.
Astaxanthin imagwira ntchito zambiri zofunikira zamoyo mumitundu iyi, kuphatikiza:
1. Kutetezedwa bwino ku oxidation ndi photo-oxidation.
2. Kubereka ndi chitukuko.
3. Kuyankha kwa chitetezo chamthupi.
4. Kukana matenda.
5. Makhalidwe obereketsa.
KUSANGALALA | KULAMBIRA | ZOTSATIRA |
Maonekedwe | Ufa wofiira wakuda | Zimagwirizana |
Kununkhira | Khalidwe | Zimagwirizana |
Kulawa | Khalidwe | Zimagwirizana |
Kuyesa | 10% | Zimagwirizana |
Sieve Analysis | 100% yadutsa 80 mauna | Zimagwirizana |
Kutaya pa Kuyanika | 5% Max. | 1.02% |
Phulusa la Sulfate | 5% Max. | 1.3% |
Kutulutsa zosungunulira | Ethanol & Madzi | Zimagwirizana |
Heavy Metal | 5 ppm pa | Zimagwirizana |
Monga | 2 ppm pa | Zimagwirizana |
Zosungunulira Zotsalira | 0.05% Max. | Zoipa |
Microbiology | ||
Total Plate Count | 1000/g Max | Zimagwirizana |
Yisiti & Mold | 100/g Max | Zimagwirizana |
E.Coli | Zoipa | Zimagwirizana |
Salmonella | Zoipa | Zimagwirizana |
Q1: Kodi ndinu opanga kapena ogulitsa malonda?
A: Ndife opanga, olandiridwa kuyendera fakitale yathu.
Q2: Momwe mungatsimikizire mtundu wazinthu musanayike dongosolo?
A: Zitsanzo zitha kuperekedwa, ndipo tili ndi lipoti loyendera lomwe laperekedwa ndi wovomerezeka
bungwe loyesa lachitatu.
Q3: MOQ wanu ndi chiyani?
A: Zimatengera zinthu, zinthu zosiyanasiyana zokhala ndi MOQ zosiyanasiyana, timavomereza kuyitanitsa zitsanzo kapena kupereka zitsanzo zaulere pamayeso anu.
Q4: Nanga bwanji nthawi / njira yobweretsera?
A: Nthawi zambiri timatumiza mkati mwa masiku 1-3 ogwira ntchito mutalipira.
Titha kutumiza khomo ndi khomo mthenga, ndi mpweya, panyanja, inunso mukhoza kusankha forwarder wanu kutumiza
wothandizira.
Q5: Kodi mumapereka pambuyo pa ntchito yogulitsa?
A: TGY kupereka 24*7 utumiki. Titha kulankhula ndi imelo, skype, whatsapp, foni kapena chilichonse chomwe mungafune
kumva bwino.
Q6: Kodi kuthetsa mikangano pambuyo-kugulitsa?
A: Timavomereza Kusintha kapena Kubwezera ndalama ngati pali vuto lililonse.
Q7: Kodi njira zanu zolipira ndi ziti?
A:Kutengerapo kubanki, Western Union, Moneygram, T/T + T/T ndalama motsutsana ndi kopi ya B/L (kuchuluka)
1. Pezani 20% Kuchotsera Pa Order Yanu Yoyamba. Dziwani zambiri zazinthu zatsopano komanso zinthu zina zapadera.
2. Ngati mukufuna zitsanzo zaulere.
Chonde titumizireni nthawi iliyonse:
Imelo:rebecca@tgybio.com
Kwagwanji:+ 8618802962783