Kugulitsa Chochuluka Choyera Chachilengedwe Chamomile Chotsitsa 98% Apigenin Powder
TGY ikupereka 98% Apigenin, yomwe imachokeraChamomile Extract, Apigeninndi mankhwala achilengedwe omwe ali m'gulu la flavone lomwe ndi aglycone angapo omwe amapezeka mwachilengedwe, Ndi ufa wachikasu komanso wosasungunuka m'madzi.
Apigenin ndi polyphenol, ndipo ndi imodzi mwa flavonoids yomwe imapezeka muzakudya zambiri zomwe anthu amadya. Mwaukadaulo, ndi flavone yokhala ndi magulu atatu a OH pamenepo. Zipatso ndi ndiwo zamasamba zambiri zimakhala ndi mankhwalawa. Zimanenedwa kuti ndizokwera kwambiri mu udzu winawake, parsley, kabichi waku China, ndi tsabola wa belu. Zipatso zomwe zili ndi flavonoid iyi ndi yamatcheri, maapulo, ndi mphesa. Amapezekanso mu vinyo ndi tiyi, kuphatikizapo chamomile.
Wopanga Wathu TGYBIO anali wapadera mankhwala Tingafinye ndi API. timaperekaApigeninndi chiyero chapamwamba 98% chogulitsidwa, chikugulitsa kwambiri tsopano, timapereka ndi mtengo wotsika kwambiri komanso wapamwamba kwambiri, mungatheLumikizanani nafekwa zitsanzo zaulere ndi zambiri zamalonda.
| Dzina lazogulitsa: | Pure NaturalApigenin (apigenin) |
| CAS NO,: | 520-36-5 |
| Njira yoyesera: | HPLC, UV |
| Maonekedwe: | Ufa Woyera ndi Wofiirira |
| Kusungunuka kwamadzi: | Zosungunuka m'madzi |
| Posungira: | Khalani kutali ndi kuwala ndi kutentha. |
| Nthawi yoperekera: | 7 -15days pambuyo malipiro |
| Zofotokozera: | 60%,80%,95%,97%,98%,99% |
1.Apigeninamagwiritsidwa ntchito ngati zotonthoza mtima ndi mphamvu kuthandizira yachibadwa kamvekedwe m'mimba thirakiti.
2.ApigeninUfa wakhala ukugwiritsidwa ntchito ngati chakudya cham'mawa komanso chakumwa chogona.
3.98%Apigenin akhala akugwiritsidwa ntchito pa matenda osiyanasiyana kuphatikizapo: Colic (makamaka ana), kutupa, matenda otsika kwambiri a kupuma, kupweteka kwa mimba isanakwane, nkhawa ndi kusowa tulo. Tiyi ya Chamomile imagwiritsidwanso ntchito polimbikitsa ntchito.
4. Kunja,apigenin ufa amagwiritsidwa ntchito pochiza zilonda za nsonga zamabele kwa amayi oyamwitsa, komanso matenda ang'onoang'ono apakhungu ndi zotupa. Madontho a m'maso opangidwa kuchokera ku zitsamba izi amagwiritsidwanso ntchito pa maso otopa komanso matenda amtundu wapakhungu.
Apigenin ndi chilengedwe cha flavonoid chomwe chimapezeka mu zomera zosiyanasiyana kuphatikizapo parsley, chamomile, ndi udzu winawake. Ili ndi maubwino angapo azaumoyo chifukwa cha antioxidant, anti-inflammatory, and anticancer properties. Zina mwa ntchito za apigenin ndi izi:
1. Zotsutsana ndi kutupa: Apigenin ingathandize kuchepetsa kutupa m'thupi mwa kutsekereza ntchito za michere ina yomwe imayambitsa kutupa.
2. Antioxidant zotsatira: Apigenin ali ndi antioxidant katundu, zomwe zikutanthauza kuti zingathandize kuteteza maselo ku kuwonongeka chifukwa cha ma free radicals.
3. Zomwe zingathe kulimbana ndi khansa: Pali umboni wina wosonyeza kuti apigenin ikhoza kukhala ndi zotsatira zotsutsana ndi khansa chifukwa cha mphamvu yake yolimbana ndi maselo a khansa ndi kuwaletsa kuti asachulukane.
4. Kuchepetsa nkhawa ndi kupsinjika maganizo: Kafukufuku wina wasonyeza kuti apigenin imatha kukhazika mtima pansi ubongo ndipo ingathandize kuchepetsa nkhawa ndi kupsinjika maganizo.
5. Anti-allergies zotsatira: Apigenin yapezeka kuti imalepheretsa kutuluka kwa histamine kuchokera ku maselo a mast, zomwe zingathandize kuchepetsa zizindikiro za ziwengo.
Apigenin Powder amapezeka muzakudya monga zipatso, ndiwo zamasamba, ndi zitsamba, ndipo amapezekanso mu mawonekedwe owonjezera. Ngakhale kuti ili ndi mwayi wodalirika m'madera angapo a zaumoyo, kufufuza kowonjezereka kumafunika kuti timvetse bwino momwe zimakhalira komanso chitetezo chake. Monga momwe zimakhalira ndi mankhwala aliwonse owonjezera kapena mankhwala, ndikofunikira kukaonana ndi chipatala musanagwiritse ntchito.
| ITEM | KULAMBIRA | NJIRA |
| Apigenin | ≥98.00% | Mtengo wa HPLC |
| Organoleptic | ||
| Maonekedwe | Ufa Wachikasu Wowala | Zowoneka |
| Kununkhira | Khalidwe | Organoleptic |
| Kulawa | Khalidwe | Organoleptic |
| Kutulutsa zosungunulira | Ethanol ndi madzi | GC-MS |
| Makhalidwe Athupi | ||
| Tinthu Kukula | NLT100% Kupyolera mu 80 mauna | GB5507-85 |
| Kutaya pa Kuyanika | ≦1.0% | CP2010 |
| Phulusa lazinthu | ≦1.0% | CP2010 |
| Zosungunulira Zotsalira | | GC-MS |
| Zotsalira Zamankhwala | ||
| 666 | | GB/T5009.19-1996 |
| DDT | | GB/T5009.19-1996 |
| ACEPHATE | | GB/T5009.19-1996 |
| Total Heavy Metals | ≤10ppm | Mayamwidwe a Atomiki |
| Mayeso a Microbiological | ||
| Total Plate Count | ≤1000cfu/g | Mtengo wa AOAC |
| Total Yeast & Mold | ≤100cfu/g | Mtengo wa AOAC |
| E.Coli | Zoipa | Mtengo wa AOAC |
| Salmonella | Zoipa | Mtengo wa AOAC |
| Staphylococcus | Zoipa | Mtengo wa AOAC |
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