High Viscosity Instant Powder Food Grade mtengo wa dzombe chingamu

1. Dzombe nyemba chingamu ntchito yaikulu mu makampani chakudya Sophora nyemba chingamu kuti chiwerengero chachikulu cha madzi kumanga mphamvu, ankagwiritsidwa ntchito mkaka ndi mazira mazira. Nthawi zambiri amaphatikizidwa ndi zokhuthala zina zomwe zimagwiritsidwa ntchito ngati zokhuthala, zosungira madzi, zomangira, zopangira ma emulsifiers, ma gelling agents. Ndi wowuma kwa chimanga msuzi ndi zokometsera kusintha maonekedwe ake. Kwa tchizi wowonjezera kukoma, wothandizira chakudya chowonjezera.

2.2. Dzombe chingamu chikhoza kuwonedwa ngati chakudya chamagulu, kuchepetsa kulemera ndi kuchiza matenda a shuga ndi hyperlipidemia angagwiritsidwe ntchito ngati chakudya cha zakudya. Mwachizoloŵezi, mawonekedwe achilengedwe a ulusi wazakudya ndi ulusi wowoneka bwino kwambiri ukhoza kugwiritsidwa ntchito ngati zakudya polumikizana ndi thupi, motero kumachepetsa chimbudzi cha zakudya m'matumbo kuwonongeka ndikukwawa, zomwe zimapangitsa kuti zakudya zizikhala zochepa. Dzombe chingamu pakati pa matenda a shuga chingachepetse shuga wamagazi a postprandial komanso kuchuluka kwa insulin m'thupi.

3. Dzombe nyemba chingamu pa katulutsidwe wa m`mimba mahomoni amakhalanso ndi chikoka.
4. Dzombe chingamu chofunika kwambiri ndi chakuti ali ndi gel osakaniza synergistic zotsatira ndi agar-agar, Danish agar-agar, carrageenan, xanthan chingamu ndi zina hydrophilic colloids, amene angapangitse mlingo mlingo pambuyo pawiri kutsika kwambiri ndi kusintha gel osakaniza. kapangidwe. Chingamu choyengedwa cha mtengo wa mthethe chili ndi poyera bwino. Dzombe wamba amatha kusungunuka pang'ono m'madzi ozizira. Ikatenthedwa mpaka 85 ° C kwa mphindi zopitilira 10, imatha kuthira madzi ndikufikira kukhuthala kwakukulu mutatha kuzirala.

5. Dzombe nyemba chingamu akhoza kuphatikizidwa ndi carrageenan kupanga zotanuka odzola, pamene ntchito carrageenan yekha akhoza kupeza brittle jelly.Kuthyoka mphamvu gel osakaniza akhoza bwino ntchito ndi AGAR.
6. Dzombe nyemba chingamu pamodzi ndi chingamu cha m'nyanja ndi potaziyamu kolorayidi, chimagwiritsidwa ntchito ngati pawiri gelling wothandizila zamzitini chakudya.Compound ndi carrageenan ndi CMC ndi wabwino ayisikilimu stabilizer.Itha kugwiritsidwanso ntchito ngati madzi posungira wothandizila mu mkaka mkaka. ndi mkaka wowuma kuti uwongolere kukoma