Cosmetics Raw Powder CAS 305-84-0 Antiaging L-Carnosine Powder L Carnosine

Zambiri Zamalonda:

Dzina la malonda:L-Carnosine

Maonekedwe:White ufa

Kufotokozera:99%

Nambala ya CAS:305-84-0

Gulu:Zakudya ndi zodzikongoletsera Garde

Kusungunuka:Madzi Osungunuka

Chitsimikizo:ISO9001, Halal

Shelf Life:zaka 2

CHENANI TSOPANO Zitsanzo Zaulere

Tsatanetsatane wa Zamalonda

Kufotokozera

FAQ

Zolemba Zamalonda

Kufotokozera

L-carnosine (β-alanyl-L-histidine) ndi dipeptide wa amino zidulo β-alanine ndi histidine. Zimakhazikika kwambiri mu minofu ndi minofu ya ubongo. Carnosine ili ndi zinthu zosiyanasiyana zomwe zingakhale zopindulitsa za antioxidant, zomwe zimatha kuchotsa mitundu yambiri ya okosijeni yokhazikika komanso α-β unsaturated aldehydes yomwe imapangidwa ndi mafuta acid peroxidation ya ma cell membranes panthawi ya oxidative stress. Carnosine ndinso zwitterion, molekyulu yosalowerera ndale yokhala ndi malekezero abwino komanso oyipa.

L-carnosine ndi dipeptide yokhala ndi antioxidant wamphamvu komanso anti-glycation ntchito; imatchinga glycosylation yopanda enzymatic ndi kulumikizana kwa mapuloteni omwe amapangidwa ndi ma aldehydes.

Dzina lazogulitsa	Anti-Kukalamba 99% Pure Carnosine, L Carnosine, L-Carnosine Powder
Kuyesa	99%
Maonekedwe	White ufa wabwino
CAS No.	303-98-0
MF	Chithunzi cha C9H14N4O3
Kupaka	100g / thumba, 1kg / thumba
Standand	USP38
Alumali moyo	Zaka zitatu pansi bwino Kusungirako zinthu ndi kusungidwa kutali ndi kuwala kwa dzuwa

Kugwiritsa ntchito

Mapulogalamu a Zakudya
L-carnosine sikuti imatha kuletsa bwino makutidwe ndi okosijeni wamafuta, komanso imakhala ndi chitetezo chokwanira komanso ntchito zathanzi. Chifukwa chake, L-carnosine ndi chakudya choyenera cha antioxidant chomwe chili ndi phindu la ntchito.

Zodzikongoletsera Mapulogalamu
Amagwiritsidwa ntchito popanga zodzoladzola, amatha kuteteza khungu kukalamba komanso kuyera khungu. Carnosine imatha kuteteza ma free radicals opangidwa ndi kusuta, ndipo free radical iyi imatha kuwononga khungu kuposa kuwala kwa dzuwa. Ma free radicals amagwira ntchito kwambiri m'thupi la munthu. Atomu kapena gulu la ma atomu amatha oxidize zinthu zina m'thupi la munthu.

Kugwiritsa Ntchito Mankhwala
1. Kuphatikiza pa kuletsa njira ya peroxidation ya cell membrane, carnosine imathanso kulepheretsa zochitika zingapo za peroxidation mu selo, ndiko kuti, carnosine ikhoza kulepheretsa sitepe iliyonse ya okosijeni muzitsulo zonse za peroxidation mu zamoyo;

Ntchito

1. L-carnosine ndi antioxidant yothandiza kwambiri yomwe ikupezeka pano. Carnosine imathandizira ma free radicals owononga kwambiri ndikuletsa kolajeni pakhungu kuti lisalumikizidwe, zomwe zingayambitse kutayika kwa makwinya ndi makwinya. Carnosine imathandizira kutsitsa zitsulo za ionic ndikutulutsa m'thupi.

2. L-carnosine angagwiritsidwe ntchito monga wowongolera zinki ndi mkuwa woipa mu minyewa maselo, kuthandiza kupewa kwambiri kukondoweza wa neuroactive zinthu mu thupi.

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Ntchito Yowunika	Kufotokozera	Zotsatira
Chizindikiritso	Mogwirizana ndi zomwe zikulozera nthawi yayikulu yosunga pachimake	Zimagwirizana
Mtundu	Zoyera mpaka Zoyera
Kuzungulira kwachindunji [α]D20	+20.0°mpaka +22.0°	+ 21.1 °
Zitsulo zolemera	≤ 10ppm	Zimagwirizana
pH	7.5 mpaka 8.5	8.1
Kutaya pakuyanika	≤ 1.0%	0.05%
Zotsalira pakuyatsa	≤ 0.10%	0.04%
Kutsogolera	≤3 ppm	Zimagwirizana
Arsenic	≤1 ppm	Zimagwirizana
Mercury	≤ 0.1ppm	Zimagwirizana
Cadmium	≤1 ppm	Zimagwirizana
Malo osungunuka	250.0 ℃ mpaka 265.0 ℃	254.7 ℃ mpaka 255.7 ℃
Hydrazine	≤2 ppm	Zimagwirizana
Kuchulukana kwakukulu	——-	0.33g/ml
Kachulukidwe wophatikizika	——-	0.54g/ml
L-Histidine	≤ 0.3%	0.08%
Kuyesa	99.0% mpaka 101.0%	99.6%
Chiwerengero chonse cha ma aerobes	≤ 1000cfu/g	30 cfu/g
Yisiti ndi Mold	≤ 100cfu/g	40cfu/g
E.Coli	Zoipa	Negative Detectable
Salmonella	Zoipa	Negative Detectable

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