I Ko te paura BCAA kua oti te whakauru he ranunga o nga waikawa amino mekameka manga e TORU i hangaia i te 2:1:1 ōwehenga o te L-leucine: L-isoleucine: L-valine. Ko te hua ka hangaia e te tukanga microencapsulation arai.
Waikawa Amino Raina Peka/ BCAA Inamata.
ingoa hua | BCAA |
Maamaa | 98% |
ōwehenga | 2:1:1 4:1:1 |
Paerewa kōeke | karaehe kai |
Nga kai | l-leucine, l-valine, l-isoleucine |
Ka tautokohia e te BCAA Chain Amino Acids te tipu tino uaua;
Manga Raina Amino Waikawa BCAA hanga kaha me te mana nui;
Ka tautokohia e te Branched Chain Amino Acids BCAA te kaha me te papatipu;
Ko nga Waikawa Amino Peka BCAA he mea tino nui mo etahi atu tohu mo te whakahiato pūmua;
Ka taea e te BCAA me te leucine te awhina te whakaora me te whakaiti i te mamae;
Ko nga Waikawa Amino Peka BCAA e whakatairanga ana i te kaha o te mahi whakakaha;
Ko te Awhina Amino Acids Ko te taapiri BCAA hei tautoko mo te catabolism.
Nga whakamatautau | Nga rohe | Nga hua whakamatautau |
Te ahua | Ma te ma ki te paura ma te ma | te paura pai ma |
Whakamātautau( Titration) | ≥95.0% | 96.9% |
L-Leucine Ihirangi (HPLC) | 45.0~55.0% | 46.5% |
L-Isoleucine Ihirangi (HPLC) | 22.5~27.5% | 23.3% |
Ihirangi L-Valine (HPLC) | 22.5~27.5% | 23.0% |
Sunflower Lecithin | 0.5~1.0% | 0.8% |
Kiato Nui | ≥0.35g/ml | 0.40g/ml |
Totoi Paopao | ≥0.50g/ml | 0.56g/ml |
Nga konganuku taumaha(Pb) | ≤10ppm | |
Arataki | ≤3ppm | |
Cadmium | ≤1ppm | |
Arsenic(As) | ≤1ppm | |
Mercury | ≤0.1ppm | |
Ngaronga i te whakamaroke | ≤1.0% | 0.30% |
Te toenga i runga i te mura | 0.10% | 0.12% |
Tatau pereti tapeke | ≤1000cfu/g | |
Te rewena me te pokepokea ai | ≤100cfu/g | |
E.Coli | He kino | He kino |
Coliform (CFU/g) | 10 Max. | NA 4832 |
E. coli | He kino/g | ISO 16649 |
Haramona | He kino/25g | NA 6579 |
Staphylococcus aureus | He kino/g | ISO 6888 |
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Ka taea e matou te tuku ma te kaikawe ki te tatau, ma te hau, ma te moana, ka taea hoki e koe te whiriwhiri i to tuku tuku
kaihoko.
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Tena koa whakapā mai i nga wa katoa:
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