Kounga teitei Orangic 70% Organic Coconut Mct Oil Powder
Ko te Medium Chain Triglycerides (MCT) i ahu mai i nga hinu tipu maori, ka kiia he waikawa ngako. He tino rerekee ki nga waikawa ngako me te iti rawa atu o nga kaarai. Ko te paura hinu c8 mct parakore ka ngawari te horomi ka whakamahia mo te kaha, he rite tonu ki te warowaiha atu i te puna ngako. Ko te nuinga o te paura mct e whakarato ana ki te kaitakaro he puna o te kaha tere, he tere ake i te maltodextrin me tetahi warowaihā glycemic teitei e pai ana mo te hunga e hiahia ana ki te whakanui ake i te papatipu uaua me te piki ake.
Nga Whakatakotoranga Matua: Te paura kokonati (te paura kokonati), te paura wai kokonati wairewa, te paura hinu MCT, te paura c8 mct, te paura hinu c8 mct
| Ingoa Tūemi | Puna | Whakatakotoranga |
| MCT Hinu Paura 50%-70% | Te hinu kokonati | Kapia Arapi+ Hinu Koukou |
| Oligomeric Isomaltose +Sodium caseinate+ Hinu kokonati | ||
| Hinu nikau | Kapia Arapi + Hinu Nikau | |
| Oligomeric Isomaltose +Sodium caseinate+ Palm Oil |
Mena kei te hiahia koe ki te hoko paura mct/ hoko paura hinu mct, ka taea e koe te whakapiri mai ki a maatau.
Ko te MCT Oil Powder hei taapiringa kai vegan rongonui, ka taea te whakamahi i roto i te kai hei taapiri hauora ranei.
Te paura hinu mct parakore e whakamahia ana i roto i nga hua hauora, kai whakahaere taumaha, kai kohungahunga, kai hakinakina, aha atu.
1. Ko te nuinga o te paura hinu MCT pai he kaha antioxidant;
2. Ko te paura hinu mct kokonati he pai te wairewa i roto i te inu mahi;
3. Ko te paura triglyceride te kaha o te kaha taapiri.
| HUA: | Paura hinu MCT Organic | Te ahua: | Paura Pai Ma |
| Whakamātautau pūrēhua: | HPLC | Whakatakotoranga: | 50%,70%,75% |
| Tūemi | Paerewa |
| Te ahua | Te paura ma |
| Te kakara me te Taaka | He kakara me te reka, kaore he mea ke |
| Pūāhua | Ko te paura maroke rere kore utu, karekau he kaka, he piri ranei |
| Nga poke | Kaore he mea ke e kitea |
| Ngako/% | ≥70 |
| makuku | ≤ 5.0 |
| Uara Waikawa/mgKOH/g | ≤1.0 |
| Uara Peroxide | ≤ 5.0 |
| Maaka/CFU/g | ≤20 |
| rewena/CFU/g | ≤20 |
| Salmonella/CFU/g | He kino |
| Staphylococcus aureus/CFU/g | He kino |
| Te pungarehu | ≤2.0 |
| Pūmua | 4-12 |
| Te warowaiha | 20-27 |
Q1: He kaihanga koe, he kamupene hokohoko ranei?
A: He kaihanga matou, nau mai ki te toro ki to maatau wheketere.
Q2: Me pehea te whakaū i te kounga o te hua i mua i te whakatakoto i te ota?
A: Ka taea te whakarato tauira, a kei a matou te ripoata tirotiro i tukuna e tetahi mana
umanga whakamatautau tuatoru.
Q3: He aha to MOQ?
A: Kei runga i nga hua, nga hua rereke me nga MOQ rereke, ka whakaaehia e matou he tauira tauira, he tauira kore utu ranei mo to whakamatautau.
Q4: Me pehea te wa tuku / tikanga?
A: Ka tukuna e matou i roto i nga ra mahi 1-3 i muri i to utu.
Ka taea e matou te tuku ma te kaikawe ki te tatau, ma te hau, ma te moana, ka taea hoki e koe te whiriwhiri i to tuku tuku
kaihoko.
Q5: Kei te whakarato koe i muri i te ratonga hokohoko?
A: TGY whakarato 24 * 7 ratonga. Ka taea e tatou te korero ma te imeera, skype, whatsapp, waea, aha ranei koe
ite watea.
Q6: Me pehea te whakaoti i nga tautohetohe i muri i te hoko?
A: Ka whakaae matou ki te Huri, ki te whakahoki moni ranei mena he raru te kounga.
Q7: He aha o tikanga utu?
A: Te whakawhiti peeke, Western Union, Moneygram, T/T + T/T toenga ki te kape B/L(nuinga nui)
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1. Tikina te 20% atu i to Ota Tuatahi. Kia mau ki nga korero mo nga hua hou me nga hua motuhake.
2. Mena kei te hiahia koe ki nga tauira kore utu.
Tena koa whakapā mai i nga wa katoa:
Īmēra:rebecca@tgybio.com
Kei te aha:+8618802962783