Na-eweta Natural Capsicum Annuum Extract Chili Pepper Extract Powder 99% Capsaicin Foto egosipụtara

Na-eweta Natural Capsicum Annuum wepụ Chili ose wepụ ntụ ntụ 99% Capsaicin

Ozi ngwaahịa:

Aha ngwaahịa:Capsaicin

Ọdịdị:Ọcha ntụ ntụ

Nkọwapụta:2%,5%,8%,10%,20%,40%,99%

Nọmba CAS:404-86-4

Isi mmalite:Mwepụta Capsicum kwa afọ

Asambodo:ISO9001/Halal/Kosher

Solubility:Mmiri Soluble

Ihe atụ:Nlereanya efu

Ndụ shelf:afọ 2

Kpaa nkata ugbu a Ihe nlele efu

Nkọwa ngwaahịa

Nkọwapụta

FAQ

Mkpado ngwaahịa

Nkọwa

A na-ewepụta ntụ ntụ Capsaicin site na mkpụrụ osisi Cayenne ose. Capsaicin bụ ntụ ntụ na-acha ọcha, na-agbaze ngwa ngwa na ethanol, petroleum ether, chloroform, benzene na ihe mgbaze ndị ọzọ.

Capsaicin bụ ihe na-arụ ọrụ nke ose, nke sitere na genus Capsicum. Ọ na-ewe iwe nye anụ mammals (gụnyere ụmụ mmadụ), ma nwee ike ịmepụta ọkụ ọkụ, anụ ahụ ọ bụla na-ejikọta ya ga-ewe iwe. Capsaicin na ọtụtụ ogige ndị metụtara ya ka a na-akpọ capsaicinoids, nke bụ metabolites nke abụọ nke ose; ha nwere ike bụrụ ihe mgbochi nye ụfọdụ ahịhịa ahịhịa na fungi. Capsaicin dị ọcha bụ hydrophobic, enweghị agba, enweghị ụtọ, kristal na-arụ ọrụ waxy.

Isi mgwa ihe	Capsaicin
Ọkwa:	Nri nri
Isi mmalite	tatashị
Ihe atụ	Nlereanya efu
MOQ	1KG
Nkwakọ ngwaahịa	Drum, akpa foil aluminum
Ndụ shelf	afọ 2

Aha ngwaahịa	Nkọwapụta	CAS Mba.	Uru
Capsaicin okike	95%	404-86-4	Eke/Eri Dị Ọcha
Capsaicin sịntetik	95%, 98%	2444-46-4	Ọnụ ala dị ala / ịdị ọcha dị elu

Ngwa

1.Capsaicin etinyere eke red agba okwu;
2.Capsaicin etinyere condiment eke & seasoning;
3.Capsaicin dị mma maka ngwaahịa ahụike, ọgwụ na ịchọ mma.

Ọrụ

1.Capsaichi wepụ ntụ ntụ na-abawanye ụbụrụ nke mmepụta nke serotonin.
2.Anti-convulsant na mgbochi Akwụkwụ na-adọ na mgbochi ịka nká.
3.Alter contractions na elu na ala digestive tract.
4.Capsaichi wepụ nwere ike ibelata ọnya afọ.
5.Na-akpali mmepụta nke melanin.
6.Capsaicin ntụ ntụ nwere ike melite mgbochi ahụ.

Ọrụ anyị

Nke gara aga: Ihe ịchọ mma Raw Material Carbopol 940 Carbomer 940 Powder

Osote: Mgbakwunye SoyBean wepụ Beta Sitosterol Phytosterol ntụ ntụ Phytosterols

Ihe	Nkọwapụta	Nsonaazụ ule
Ọdịdị	gbanyụọ ọcha ruo ọcha siri ike	gbanyụọ ọcha siri ike
Nyocha (HPLC)	≥95%	95.9%
Ọdịnaya Ọdịnaya	≤1%	0.10%
Ash	≤1%	0.12%
Ọla dị arọ	≤10ppm	Dabara
Arsenic	≤2.0pm	Dabara
Cadmium	≤1.0pm	Dabara
Ndu	≤2.0pm	Dabara
Mercury	≤0.1pm	Dabara
Ngụkọta ọnụ ọgụgụ efere	≤1000CFU/G	Dabara
Akpụkpọ anụ na yist	≤100CFU/G	Dabara
E.coli	Achọpụtaghị ya	Dabara
Salmonella	Achọpụtaghị ya	Dabara

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