Nri nri ihe ụtọ 99% D-Tagatose D Tagatose ntụ ntụ
Tagose sitere na lactose site na hydrolysis. Ihe ụtọ tagsugar bụ 92% nke sucrose, na calorie bụ naanị otu ụzọ n'ụzọ atọ nke sucrose. Tagsugar nwere otu njirimara nhazi nke sucrose ma na-enwekarị caramelization na mmeghachi omume Maillard. Dị ka ihe ụtọ na-arụ ọrụ, D-tagsugar nwere atụmanya ngwa ngwa na ụlọ ọrụ nri, nke a na-ejikarị eme ihe ọṅụṅụ dị mma, ngwaahịa mmiri ara ehi, confectionery, cereals na ihe ndị ọzọ. .
D-Tagatose bụ ihe ụtọ na-arụ ọrụ. Ọ bụ monosaccharide na-emekarị, karịsịa hexose. A na-ahụkarị ya na ngwaahịa mmiri ara ehi, ọ dịkwa ka ụdị nke sucrose (shuga tebụl) yana 92% dị ụtọ, mana enwere naanị 38% nke calorie.
D TagatoseFAO/WHO nabatara ya dị ka nchekwa (GRAS) ma bụrụkwa kemgbe 2001.
Ebe ọ bụ metabolized dị iche na sucrose, tagatose nwere mmetụta pere mpe na glucose ọbara. A kwadoro Tagatose ka ọ bụrụ ihe eji eme eze.
D-Tagatose bụ ihe ụtọ sitere n'okike dị na obere mkpụrụ osisi, cacao, na ngwaahịa mmiri ara ehi. Enwere ike ịmepụta Tagatose n'ahịa site na galactose site na usoro enzymatic, malite na lactose nke na-agbanye na glucose na galactose. A na-ewepụta galactose n'okpuru ọnọdụ alkaline gaa na tagatose site na calcium hydroxide. Ngwakọta a na-esi na ya pụta nwere ike sachaa yana tagatose siri ike mepụtara site na crystallization.
Anyị emeputa bụ pụrụ iche na Food additivies ntụ ntụ, anyị na-enyeTagatosntụ ntụ,neotame na sucralosemaka ire ere, ị nwere ike kpọtụrụ anyịmaka nlele efu na nkọwa ngwaahịa ndị ọzọ.
| Aha ngwaahịa | D Tagatose |
| Nkọwapụta | 99% |
| Ọdịdị | White crystalline ntụ ntụ |
| Ọkwa | Nri nri |
| CAS | / |
| Solubility | Mmiri soluble |
| MOQ | 1KG |
| Ọnọdụ nchekwa | Chekwaa n'ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. |
| Ihe atụ | Dị |
Tagatos nwere ihe na-erughị ọkara calorie shuga. Ọ nwere ndepụta glycemic efu. Nke a na-eme ka ọ dabara nke ọma dịka akụkụ nke nri ndị na-arịa ọrịa shuga. N'adịghị ka ọtụtụ sugars ọ dịghị emerụ ezé, n'ezie egosila na ọ na-enyere aka igbochi mmebi ezé. Ọ bụkwa prebiotic. Nke a pụtara na ọ na-enyere aka na mmepe nke nje bacteria bara uru na eriri afọ. A na-ekwukwa na ọ na-ebelata nnabata glucose n'ọbara, yabụ na ọ nwere ike ịba uru maka ndị ọrịa mamịrị na nke a.
1. A na-eji jam, mmepụta jelii, ihe ọṅụṅụ, mmiri ara ehi mmiri ara ehi, oyster sauce, soy sauce na ihe ndị ọzọ condiments ngwa.
2. Ụlọ ọrụ na-emepụta ọgwụ na-ewere ya dị ka ọgwụ sirop sweeteners, thickeners, eji na mmepụta nke elu-ọgwụgwụ swiiti na ike swiiti.
3. Ejiri ya na ngwaahịa ahụike.
1. Tagatose nwere ike igbochi hyperglycemic mmetụta.
2. Tagatose nwere obere kalori: 1.5kcal / g.
3. D-Tagatose nwere ike imezi osisi intestinal.
4. Tagatose nwere ike mgbochi eze ire ere.
5. D Tagatose bụ ụdị ụtọ na profaịlụ mmetụta atụnyere shuga
| Nyocha | Nkọwapụta | Nsonaazụ |
| Ọdịdị | White crystalline ntụ ntụ | Na-akwado |
| Isi | Njirimara | Na-akwado |
| Detụrụ | Njirimara | Na-akwado |
| Nyocha | 99% | Na-akwado |
| Nyocha Sieve | 100% gafere 80 mesh | Na-akwado |
| Ọnwụ na ihicha | 5% kacha | 1.02% |
| Sulfated Ash | 5% kacha | 1.3% |
| Wepụta ihe mgbaze | Ethanol & mmiri | Na-akwado |
| Ọla dị arọ | 5ppm kacha | Na-akwado |
| Dị ka | 2pm Max | Na-akwado |
| Ihe mgbaze fọdụrụnụ | 0.05% kacha. | Ihe ọjọọ |
| Microbiology | ||
| Ngụkọta ọnụ ọgụgụ efere | 1000/g Max | Na-akwado |
| Yist & ebu | 100/g kacha | Na-akwado |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
Q1: Ị bụ onye nrụpụta ma ọ bụ ụlọ ọrụ azụmaahịa?
A: Anyị bụ ndị nrụpụta, nabata ileta ụlọ ọrụ anyị.
Q2: Otu esi akwado ogo ngwaahịa tupu ị tinye iwu?
A: Enwere ike ịnye nlele, ma anyị nwere akụkọ nyocha nke onye ikike nyere
ụlọ ọrụ nyocha nke ndị ọzọ.
Q3: Gịnị bụ MOQ gị?
A: Ọ dabere na ngwaahịa, ngwaahịa dị iche iche nwere MOQ dị iche iche, anyị na-anabata usoro nlele ma ọ bụ nye nlele n'efu maka ule gị.
Q4: Kedu maka oge nnyefe / usoro?
A: Anyị na-ebugharịkarị n'ime ụbọchị ọrụ 1-3 mgbe ịkwụ ụgwọ gị gasịrị.
Anyị nwere ike ibuga site n'ọnụ ụzọ gaa n'ọnụ ụzọ, site n'ikuku, site n'oké osimiri, ị nwekwara ike họrọ mbupu mbupu gị
onye nnọchi anya.
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Q7: Kedu ụzọ ịkwụ ụgwọ gị?
A: Nyefe Bank, Western Union, Moneygram, T / T + T / T itule megide B/L oyiri (oke ibu)
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1. Nweta 20% Gbanyụọ Iwu Mbụ gị. Jikọọ na ngwaahịa ọhụrụ yana ngwaahịa pụrụ iche.
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