Na-ebunye ihe mgbakwunye nri Thickeners Gellan Gum Powder CAS 71010-52-1 High Acyl Gellan Gum

Ozi ngwaahịa:

Aha ngwaahịa:Gellan chịngọm ntụ ntụ

Ọdịdị:Ìhè edo edo na ntụ ntụ ọcha

Nọmba CAS:71010-52-1

Nkọwapụta:High Acyl na obere Acyl

Asambodo:ISO, HALAL, KOSHER COA MSDS TDS

Ihe atụ:Nlereanya efu dị

Ọkwa:Nri nri

Ndụ nchekwa:afọ 2

Kpaa nkata ugbu a Ihe nlele efu

Nkọwa ngwaahịa

Nkọwapụta

FAQ

Mkpado ngwaahịa

Nkọwa

Gellan chịngọm bụ ụdị microbial extra cellular polysaccharide. Dị ka a multi-arụ ọrụ ndim, gelling na stabilizing gị n'ụlọnga, Gellan chịngọm e sara mbara etinyere na nri, ịchọ mma, chemical ụlọ ọrụ, wdg Gellan chịngọm nwere ụdị abụọ: ala acyl na elu acyl.

Site na njirimara nke eke, nchekwa, na-adịghị egbu egbu, na-arụ ọrụ nke ọma, wdg, ọtụtụ ndị na-azụ ahịa na-elekọta gellan gum, karịsịa ndị ọkà mmụta sayensị nri.

Aha ngwaahịa		Gellan chịngọm
CAS		71010-52-1
MOQ		1KG
Ihe ịkwụ ụgwọ		Nabata mmesi obi ike ahia Alibaba
Asambodo		Kosher, Halal, ISO, Organic wdg
Ụdị		High Acyl na obere Acyl
Ebuka		Ụlọ nkwakọba ihe nke China/US nwere ebuka

Njirimara	Uru	Njirimara	Uru
Gel adịghị ike	Nkwụsịtụ	Nnukwu pseudoplastic	Enwere ike ikenye, na-agbapụta, obere viscosity
Na-agbanwe agbanwe	Emegharịrị ka dabara na usoro gị	Ọkwa ojiji dị ala	Mepụta gell na naanị 0.05%
Ido anya	Ọdịdị ngwaahịa emelitere	Thermostability	Nkwusioru na oke okpomọkụ

Ngwa

N'otu oge ahụ, ekwesịrị iji nnu calcium na-agbaze ngwa ngwa. Mgbe GELLAN GUM CAS 71010-52-1, xanthan gum na sophora bean gum na-ejikọta ya na 2: 2: 1, nrịkasị ahụ (pasent nke nlọghachi nke gel mgbe a pịachara ya) na-abawanye site na 20% ruo 40%. na GELLAN GUM CAS 71010-52-1 (nkwụsi ike nke gel mgbe a na-agbanye obere) na-abawanye site na 3.5kg / cm2. Belata 0.8kg/cm2.

Nnyocha biochemical. Onye nnọchi anya Gelling. GELLAN GUM CAS 71010-52-1 bụ ngwakọta nke glucose, rhamnose na glucose, nke nwere njirimara nke enweghị agba, translucent na elu siri ike. GELLAN GUM CAS 71010-52-1 bụ isi ihe dị n'ịkwadebe omenala anụ ahụ osisi na usoro omenala microbial.

N'ihi na GELLAN GUM CAS 71010-52-1 na-emeri ntụpọ dị n'ime agar ọdịnala na omenala anụ ahụ osisi, GELLAN GUM CAS 71010-52-1 ewetala mgbanwe ọhụrụ na nyocha ihe ọkụkụ wee bụrụ ngwaahịa a ma ama n'ụwa niile maka omenala anụ ahụ osisi.

Ọrụ

Gellan chịngọm (E418) bụ nje exopolysaccharide, nke a kwadebere n'ahịa site na mmiri mmiri na-agba mmiri sitere na Sphingomonas elodea (nke a na-akpọbu Pseudomonas elodea), n'ụzọ dị ka xanthan. chọpụtara na 1978,1988 kwadoro na Japan,1992 USA zuru oke.

E jiri ya tụnyere colloid ndị ọzọ, Gellan Gum nwere ọtụtụ uru pụrụ iche:
1. Obere onunu ogwu;
2. Ezigbo thermal na acid kwụsie ike;
3. Ikike ịtọhapụ ụtọ ụtọ;
4. Nnukwu nghọta;
5. gel elasticity na rigidity na-agbanwe agbanwe;
6. Ngwakọta dị mma.

Ọrụ anyị

Nke gara aga: Nyefee Herbal Extract Powder Antimalarial 99% Artesunate

Osote: Na-eweta Egwuregwu Nri Amino Acids Creatine Monohydrate 200 Mesh 80 Mesh

Nyocha	Nkọwapụta	Nsonaazụ
Ọdịdị	Ọcha ntụ ntụ	Na-akwado
Isi	Njirimara	Na-akwado
Detụrụ	Njirimara	Na-akwado
Nyocha	99%	Na-akwado
Nyocha Sieve	100% gafere 80 mesh	Na-akwado
Ọnwụ na ihicha	5% kacha	1.02%
Sulfated Ash	5% kacha	1.3%
Wepụta ihe mgbaze	Ethanol & mmiri	Na-akwado
Ọla dị arọ	5ppm kacha	Na-akwado
Dị ka	2pm Max	Na-akwado
Ihe mgbaze fọdụrụnụ	0.05% kacha.	Ihe ọjọọ
Microbiology
Ngụkọta ọnụ ọgụgụ efere	1000/g Max	Na-akwado
Yist & ebu	100/g kacha	Na-akwado
E.Coli	Ihe ọjọọ	Na-akwado
Salmonella	Ihe ọjọọ	Na-akwado

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