Na-eweta nri mgbakwunye eke ọkụkọ akwa ọcha Enzyme Lysozyme ntụ ntụ

Ozi ngwaahịa:

Aha ngwaahịa:Enzyme Lysozyme ntụ ntụ

Ọdịdị:Ọcha ntụ ntụ

Nkọwapụta:20,000 U/mg/5,000,000 IU/g

Ngwa:Nri, nri ahụike

Ụzọ nnwale:HPLC

Isi mmalite:Akwa ọcha

Ọnwụ na ihicha:≤8%

Ndụ shelf:afọ 2

Kpaa nkata ugbu a Ihe nlele efu

Nkọwa ngwaahịa

Nkọwapụta

FAQ

Mkpado ngwaahịa

Nkọwa

Lysozyme ntụ ntụ bụ ọrụ pụrụ iche na microbial cell mgbidi hydrolysis enzyme, nke a na-akpọkwa mgbidi cell agbari enzyme. Na-ekesa nke ọma na okike, gụnyere usoro ndị eze egg qing nke akwa ọcha lysozyme ngụkọta protein 3.4% - 3.5%, bụ ihe nnọchianya nke enzymes lysis, kamakwa ịmara ihe doro anya nke lysozyme.

Lysozyme (nke a makwaara dị ka muramidase ma ọ bụ N-acetylmuramide glycohydrolase) bụ enzyme alkaline nke hydrolyzes mucopolysaccharides na nje bacteria. tumadi site na imebi β-1,4 glycosidic njikọ dị n'etiti N-acetylmuramic acid na N-acetylglucosamine na mgbidi cell, mgbidi cell nke na-enweghị ike ime mucopolysaccharide na-aghọ glycopeptide soluble, nke na-eme ka mgbidi cell gbawaa ọdịnaya iji gbanarị. Nje bacteria na-agbaze.

Lysozyme nwekwara ike ijikọ ozugbo na protein nje na-adịghị mma, na-emepụta nnu mgbagwoju anya na DNA, RNA, na apoproteins, na-egbochi nje.

Lysozyme bara ụba na nzuzo gụnyere anya mmiri, mmiri ara, mmiri ara mmadụ, na imi. Ọ dịkwa na cytoplasmic granules nke macrophages na polymorphonuclear neutrophils (PMNs). Enwere ike ịhụ nnukwu lysozyme na akwa ọcha.

Aha ngwaahịa:	Lysozyme
Nọmba CAS:	12650-88-3
MF:	C15H20O4
Ọkwa:	Nri nri
Enzyme ọrụ:	2000U/G

Ngwa

1 .Ọ bụ ihe na-adịghị egbu egbu, ọ dịghị mmetụta nke protein lysozyme, kamakwa ụfọdụ ogo nke bacteriolysis, ya mere nwere ike ịbụ. eji dị ka ihe nchekwa nri eke. A na-ejikarị eme ihe na nchebe corrosion nke ngwaahịa mmiri, anụ, achịcha, ihe ọṅụṅụ, mmanya na ihe ọṅụṅụ; nwekwara ike ịtinye na mmiri ara ehi ntụ ntụ ime ka mmiri ara ehi emulsion iji kwụsị ire ure nanlanarị nke microorganisms na eriri afọ, na n'otu oge ahụ, ozugbo ma ọ bụ na-apụtaghị ìhè na-akwalite intestinal bifidobacteria.
mmụba.
2. lysozyme dị ka ihe dị na mmiri ahụ mmadụ nkịtị na anụ ahụ nke ihe ndị na-adịghị ahụkebe na-adịghị ahụkebe, nwere ụdị dị iche iche.Pharmacological mmetụta, o nwere antibacterial, antiviral, mgbochi tumo irè nke ugbu a ọgwụ lysozyme egosi maka.ọbara ọgbụgba, hematuria, sputum ọbara, na rhinitis.
3. lysozyme mbibi nke nje cell mgbidi Ọdịdị, nke a enzyme ọgwụgwọ G nje protoplast, lysozyme bụ.injinia mkpụrụ ndụ ihe nketa, injinia cell, njikọta cell bụ enzyme dị mkpa maka ọrụ ya.

Ọrụ

1.Wine Beer ihe ọṅụṅụ Ime Antibacterial Ọrụ

Jiri Lysozyme maka ịchịkwa nje bacteria lactic acid na mmanya gị. Kewapụrụ na akwa ọcha, enzyme a ga-emebi mgbidi cell nke gram positive bacteria, ma ọ gaghị emetụta yist ma ọ bụ gram ọjọọ nje bacteria dị ka Acetobacter. Enwere ike iji Lysozyme mee ihe maka mmanya na-acha uhie uhie na White Malo Fermentation.

2.Chiese Milk Food Preservatives

Lysozyme nwere mmetụta nje bacteria na Gram-positive bacteria, aerobic spore forming bacteria, Bacillus subtilis, Bacillus licheniformis, na ihe ndị yiri ya, ọ dịghị emetụta mkpụrụ ndụ mmadụ na-enweghị mgbidi cell. Ya mere, ọ dị mma maka ichekwa nri dị iche iche.

Ọrụ anyị

Nke gara aga: Mgbakwunye 99% Alanine Beta alanine Beta-Alanine ntụ ntụ

Osote: Ihe ịchọ mma Raw ntụ ntụ CAS 305-84-0 Antiaging L-Carnosine Powder L Carnosine

ITEM	SPEC	Nsonaazụ
Data anụ ahụ
Isi mmalite	Hen Akwa White	Kwenye
Ọdịdị	Ọcha ntụ ntụ	Kwenye
Ọrụ nke enzyme	20.000U/G min	20.420U/G
PH	3–5	3.10
Mmiri	≤5.0%	2.30%
Ash	≤5%	0.07%
Ngwọta	≥95%	99.85%
Ọla dị arọ (Pb)	≤2mg/kg
Ọla dị arọ (As)	≤2mg/kg
Microbiology
Ngụkọta ọnụ ọgụgụ efere	≤1000cfu/g	800cfu/g
Nhazi	≤30cfu/g
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