Nye 100% Rhodiola Rosea Mkpọrọgwụ Mkpọpụta 3% Rosavin egosipụtara

Nye 100% Natural Rhodiola Rosea Root Extract 3% Rosavin

Ozi ngwaahịa:

Aha ngwaahịa:Rhodiola Rosea wepụ

Ọdịdị:Brown ntụ ntụ

Nkọwapụta:10:1/Rosavins 3%,Rhodioloside 1%/Rhodioloside 1%-10%

Ụzọ nnwale:HPLC

Asambodo:ISO & Kosher & Halal

Akụkụ ejiri:Mgbọrọgwụ

Ihe na-arụ ọrụ:Salidroside

Nha urughuru:95% Site na 80 Mesh

Ndụ nchekwa:afọ 2

Kpaa nkata ugbu a Ihe nlele efu

Nkọwa ngwaahịa

Nkọwapụta

FAQ

Mkpado ngwaahịa

Nkọwa

Kedu ihe bụ Rhodiola Rosea Extract?

Rhodiola bụ ahịhịa nke na-apụta na akụkọ ọgwụgwọ Chinese na Scandinavian, a na-ahụ ya n'ebe dị elu na ugwu Europe na Russia, a pụkwara ịhụ ya n'akụkụ ụfọdụ n'ụsọ oké osimiri North America. Mwepụta a nwere ihe ndị na-agbanwe agbanwe ma na-eche na ọ na-akwalite ogologo ndụ, belata ike ọgwụgwụ ma belata mmetụta anụ ahụ na nke uche nke nrụgide. A kọwakwara na ndị Viking ji Rhodiola Rosea chekwaa ike anụ ahụ.

Rhodiola Rosea Extract nwere 3% Salidroside Mgbọrọgwụ ahịhịa a, nke bụ akụkụ nke osisi a na-eji dị ka mgbakwunye, nwere ọtụtụ ogige. Ụfọdụ n'ime ha bụ tyrosol, rosin, rosarian, rosavin, na salidroside. Tyrosol na-akwalite ahụ ike cellular ma na-eche na ọ bụ isi ihe na-arụ ọrụ nke na-enye mgbọrọgwụ a uru ya. Rosin, rosarian, na rosavin - ndị a na-akpọkọta ọnụ dị ka 'Rosavins' - bụ glycosides dị na osisi Rhodiola Rosea ma na-enye aka na mmetụta ya, yana salidroside.

Aha ngwaahịa	Rhodiola Rosea wepụ
CAS	97404-52-9
Akụkụ Eji	Mgbọrọgwụ
Agba	Agba aja aja
Ọdịdị	Ntụ ntụ ntụ ntụ
Nkọwapụta	1% ~ 3% Salidroside 1% ~ 3% Rosavin

Ngwa

1. Rhodiola Rosea Extract etinyere n'ọhịa nri, a na-ejikarị ya eme ihe dị ka ihe mgbakwunye nri na-arụ ọrụ.
2. Rhodiola Rosea wepụ etinyere na ahụike ngwaahịa ubi, ọ na-ọtụtụ ebe na-akwalite ọgụ .
3. Rhodiola Rosea Extract etinyere n'ọhịa ịchọ mma, a na-ejikarị ya egbu oge ịka nká na akpụkpọ anụ.
4. Rhodiola Rosea Extract etinyere n'ọhịa ọgwụ, a na-ejikarị ya agwọ ọrịa cardio-cerebrovascular.

Ọrụ

1.Ọ ga-emeziwanye ọrụ mgbochi ọrịa, belata ma ọ bụ kpochapụ mgbaàmà ịda mbà n'obi;
2 Nguzogide radieshon
3 Antioxidant
4 Ọrịa cancer
5 Kwalite ọrụ mmekọahụ

6 Melite ebe nchekwa

Ọrụ anyị

Nke gara aga: Ịchacha akpụkpọ anụ belatara ntụ ntụ ntụ ntụ L-Glutathione

Osote: 100% Eke Eke Chestnut wepụ 98% Aescin / Aesculin / Esculin

NGWA	Nkọwapụta	Nsonaazụ	UZO
Ọdịdị ọdịdị ọdịdị ísì ụtọ Mmalite	Mgbọrọgwụ ntụ ntụ Brownish mara mma Njirimara njirimara Rhodiola Rosea L.	Nkwekọrịta na-emekọrịta ihe	Organoleptic Organoleptic Visual Visual Taxonomy bayoloji
Ọnwụ na ntụ nkụ Oke njupụta urughuru nha Wepụta ihe mgbaze	≤5.0% ≤5.0% 0.3～0.6g/ml Nlt95% Site na ntupu 80 Mmiri & ethanol	3.1% 2.3% 0.48g/ml na-akwado	105 ℃ / oven USP Njupụta mita 80 ntupu sieve Njikwa usoro
Lead(Pb) Arsenic (As) Cadmium(Cd) Mercury(Hg) Ihe fọdụrụ na-edozi ihe ndị fọdụrụ na pesticides.	≤1.0pm ≤3.0pm ≤1.0pm ≤1.0ppm na-akwado	0.12pm 0.38pm	ICP ICP ICP ICP USP USP
Mkpokọta Plate Count Yeast na ebu E.coli Salmonella Staphylococcus aureaus Enterobacteria	≤1,000CFU/G ≤1,00CFU/G Ihe ojoo na-adịghị mma	Na-ekwekọrịtara Na-ekwekọrịtara	USP USP USP USP USP USP
Ọnọdụ GMO Igwe ọkụ	Na-abụghị GMO Igwe ọkụ n'efu	Dabara Dabara	Ọnọdụ GMO Ọnọdụ ikuku
Mmechi	Na-akwado ụkpụrụ

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