Mgbakwụnye agbụ alaka ozugbo Amino Acids BCAA 2:1:1 4:1:1 Foto egosipụtara

Mgbakwunye Alaka Ngwa ngwa Amino Acids BCAA 2:1:1 4:1:1

Ozi ngwaahịa:

Aha ngwaahịa:BCAA

Nkọwapụta:2:1:1/4:1:1

Ọdịdị:Ọcha ntụ ntụ

Ụzọ nnwale:HPLC

Asambodo:ISO & Halal

Solubility:mmiri gbasasịa

Isi ihe:l-leucine, l-valine, l-isoleucine

Ihe atụ:Dị

Kpaa nkata ugbu a Ihe nlele efu

Nkọwa ngwaahịa

Nkọwapụta

FAQ

Mkpado ngwaahịa

Nkọwa

I nstantized BCAA ntụ ntụ bụ ngwakọta nke amino acids nwere alaka atọ nke emebere na nha 2:1:1 nke L-leucine: L-isoleucine: L-valine. Emepụtara ngwaahịa a site na usoro microencapsulation nwere ikike.

Chain Alaka Amino Acid/BCAA ozugbo.

Amino acid atọ a na-ahụkarị na protein, ya bụ leucine, valine na isoleucine bụ nke a na-akpọkọ amino asịd branched chain (BCAA), yabụ enwere ike ịkpọ ha amino asịd gbanyere mkpọrọgwụ.

Aha ngwaahịa	BCAA
Ịdị ọcha	98%
Oke	2:1:1 4:1:1
Ọkọlọtọ ọkwa	nri ọkwa
Efrata	l-leucine, l-valine, l-isoleucine

Ọrụ

Chain Alaka Amino Acids BCAA na-akwado oke akwara;
Chain Alaka Amino Acids BCAA na-ewuli ike na ike dị egwu;
Chain Alaka Amino Acids BCAA na-akwado ike na oke;
Chain Alaka Amino Acids BCAA dị oke mkpa maka mgbama ọzọ maka njikọ protein;
Chain Alaka Amino Acids BCAA na leucine nwere ike ịkwado mgbake ka mma yana belata mgbu;
Chain Alaka Amino Acids BCAA na-akwalite mmụba ike mmega ahụ ntachi obi;
Mgbakwunye Amino Acids Branched Chain BCAA na-enye nkwado megide catabolism.

Ọrụ anyị

Nke gara aga: Ntụ ntụ pine pollen dị elu 99% ntụ ntụ ntụ osisi fir gbawara agbawa

Osote: 100% sunflower eke na-ewepụta ahịhịa sunflower lecithin ntụ ntụ

Nnwale	Oke	Nsonaazụ ule
Ọdịdị	Ọcha na-acha ọcha na-acha ọcha ntụ ntụ	ọcha mma ntụ ntụ
Nyocha (Titration)	≥95.0%	96.9%
Ọdịnaya L-Leucine (HPLC)	45.0 ~ 55.0%	46.5%
Ọdịnaya L-Isoleucine (HPLC)	22.5 ~ 27.5%	23.3%
Ọdịnaya L-Valine (HPLC)	22.5 ~ 27.5%	23.0%
Lecithin nke sunflower	0.5-1.0%	0.8%
Njupụta nnukwu	≥0.35g/ml	0.40g / ml
Njupụta nke enwetara	≥0.50g/ml	0.56g / ml
Ọla dị arọ (Pb)	≤10ppm
Ndu	≤3pm
Cadmium	≤1pm
Arsenic (As)	≤1pm
Mercury	≤0.1pm
Ọnwụ na ihicha	≤1.0%	0.30%
Ihe fọdụrụ na mgbanye	0.10%	0.12%
Ngụkọta ọnụ ọnụ efere	≤1000cfu/g
Yist na ebu	≤100cfu/g
E.Coli	Ihe ọjọọ	Ihe ọjọọ
Coliform (CFU/g)	10 Max.	SO 4832
E. coli	Ihe ọjọọ/g	ISO 16649
Salmonella	Na-adịghị mma/25g	SO 6579
Staphylococcus aureus	Ihe ọjọọ/g	ISO 6888

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