Pineapple na-eweputa onyonyo Bromelain Enzyme

Pineapple na-ewepụta Bromelain Enzyme

Ozi ngwaahịa:

Aha ngwaahịa:Pineapple na-ewepụta Bromelain Enzyme

Ọdịdị:Ọkụ na-acha odo odo ka gbanyụọ ntụ ntụ ọcha

Nkọwapụta:1200GDU/g ~ 2400GDU/g

CAS Mba:9001-00-7

Ọkwa:Nri nri

Isi mmalite:Mkpụrụ osisi painiapulu

Nha ntupu:90% gafere 100 mesh

Ndụ nchekwa:Ọnwa 24

Kpaa nkata ugbu a Ihe nlele efu

Nkọwa ngwaahịa

Nkọwapụta

FAQ

Mkpado ngwaahịa

Nkọwa

Bromelain bụ ngwakọta nke enzymes dị na painiapulu, karịsịa na azuokokoosisi na mkpụrụ osisi. A maara ya maka mgbochi mkpali na mgbaze ma na-ejikarị eme ihe dị ka ihe mgbakwunye nri ma ọ bụ ọgwụgwọ anụ ahụ maka ọnọdụ ahụike dị iche iche. A kwenyere na Bromelain na-enyere aka na mgbari mgbaze, belata mbufụt, ma melite ọrụ nchebe zuru oke.

Bromelain site na osisi-na painiapulu biological engineering mmịpụta na nụchara anụcha otu sulfur hydrolysis protease, ya molekụla arọ maka 33000, isoelectric isi nke 9.55. Pineapple proteinase na-esite na stem osisi, nke a na-akpọkwa pineapple proteinase. Akụkụ bụ isi nke proteinase painiapulu bụ ụdị nke nwere sọlfọ protease, nwekwara peroxidase, acidic phosphatase, ọtụtụ protein inhibitors na organic HuoXing Gai, ebe nọ n'ọrụ maka sọlfọ (SH), nke nwere ike ime ụdị protein hydrolysis niile, mmeghachi omume biochemical, enwere ike iji ya mee ihe na nri, ọgwụ na bayoloji, wdg. cataracts.

Aha ngwaahịa:	Bromelain enzyme
Nọmba ikpe:	9001-00-7
Ọdịdị:	Ọkụ na-acha odo odo ka gbanyụọ ntụ ntụ ọcha
Enzyme ọrụ:	50,000u/g-1,200,000u/g
Ngwa:	Nri ma ọ bụ ịchọ mma
Isi mmalite:	Mkpụrụ osisi painiapulu

Enzyme ọrụ nke Bromelain:

Ihe	Ihe omume (U/G)	Ọrụ (GDU/G)
Bromelatin	50,000	100
	100,000	200
	300,000	600
	600,000	1,200
	800,000	1,600
	1,000,000	2,000
	1,200,000	2,400
PS: Anyị nwekwara ike ịnye ọrụ ndị ọzọ na nha nha dị ka arịrịọ gị si dị.

Ngwa

1.Bromelain enzymea na-eji ntụ ntụ na nri na ihe ọṅụṅụ;
2.Bromelain enzymea na-eji ntụ ntụ eme ihe na ịchọ mma;
3.Bromelain enzymeA na-eji ntụ ntụ mee ihe na ngalaba ahụike.

Ọrụ

1.Pineapple wepụ bromelainnwere ike igbochi uto cell tumor.

2. Bromelainnwere ike kwalite absorption nke nri.

3. Bromelainnwere akpụkpọ anụ dị nro, na-acha ọcha na-arụ ọrụ nke ọma.

Ọrụ anyị

Nke gara aga: Mgbọrọgwụ Ashwagandha wepụ ntụ ntụ Withanolides 2.5% 5%

Osote:

ITEM	Nkọwapụta	UZỌ anwale
Nkọwa anụ ahụ
Ọdịdị	Ntụ ntụ edo edo dị ọkụ	Anya
Isi	Njirimara	Organoleptic
Detụ ire	Njirimara	Olfactory
Nnwale kemịkalụ
Enzyme ọrụ	≥1200GDU/g	Usoro GDU
Ọnwụ na ihicha	≤10g/100g	GB5009.3
Ash	≤6g/100g	GB5009.4
Cadmium (Cd)	≤1 ppm	CP2015 (AAS)
Mercury (Hg)	≤1 ppm	CP2015 (AAS)
Ndu (Pb)	≤2 ppm	CP2015 (AAS)
Arsenic (dị ka)	≤2pm	CP2015 (AAS)
Njikwa microbiology
Ọnụ ọgụgụ nke nje bacteria aerobic	≤10,000 cfu/g	CP2015
Mkpokọta yist & ebu	≤100 cfu/g	CP2015
Escherichia coli	Ihe ọjọọ	CP2015
Salmonella	Ihe ọjọọ	CP2015
Staphlococcus Aureus	Ihe ọjọọ	CP2015

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