Nnukwu viscosity ozugbo ntụ ntụ nri ọkwa igurube agwa chịngọm

1. Iguru bean chịngọm isi ngwa na nri ụlọ ọrụ nke Sophora bean chịngọm ka a ọnụ ọgụgụ buru ibu nke mmiri na-ekekọta ikike, e ji maka mmiri ara ehi ngwaahịa na oyi kpọnwụrụ desserts. Ọtụtụ mgbe, a na-ejikọta ya na ihe ndị ọzọ na-esi ísì ụtọ na-eji dị ka thickeners, mmiri na-ejigide mmadụ, binders, emulsifiers, gelling mmadụ. Na starch maka ọka ihendori na sizinin ka mma ya udidi. Maka cheese maka ekpomeekpo enhancers, extruded nri n'ụlọnga.

2.2. Enwere ike ịhụ chịngọm igurube dị ka eriri nri, njikwa ibu na ọgwụgwọ ọrịa shuga na hyperlipidemia nwere ike iji dị ka nri nri. General hụrụ physiological ọrụ nke dietary eriri bụ ukwuu viscous eriri ike ga-eji dị ka nri site adsorption na ahu, otú easing mgbaze nke nri na eriri afọ mebiri na creep, emecha na-eduga ala larịị nke nri na-etinye obi gị dum. Iguru bean chịngọm n'etiti ndị ọrịa shuga nwere ike ibelata glucose ọbara mgbe nri gasịrị na ọkwa insulin na-arụ ọrụ.

3. Iguru bean chịngọm na nzuzo nke homonụ eriri afọ nwekwara mmetụta ụfọdụ.
4.Locust bean gum kasị mkpa e ji mara bụ na ọ nwere ezigbo gel synergistic mmetụta na agar-agar, Danish agar-agar, carrageenan, xanthan chịngọm na ndị ọzọ hydrophilic colloid, nke nwere ike ime ka usoro onunu ogwu larịị mgbe compound dị nnọọ ala ma melite gel. nhazi. Ntucha ọkwa ọkwa acacia agwa agwa nwere nghọta dị mma. Enwere ike ịgbaze chịngọm igurube nkịtị na mmiri oyi. Ọ bụrụ na ọ na-ekpo ọkụ na 85 Celsius C maka ihe karịrị nkeji 10, ọ nwere ike ime ka mmiri na-ekpo ọkụ zuru oke ma rute viscosity kachasị mgbe ọ jụrụ.

5. Enwere ike ijikọ eriri igurube na carrageenan iji mepụta jelii na-agbanwe agbanwe, ebe ị na-eji carrageenan naanị nwere ike nweta jelii na-agbaji agbaji. Enwere ike imezi ike mgbaji nke gel site na iji ya na AGAR.
6. Iguru bean chịngọm jikọtara ya na chịngọm mmiri na potassium chloride, a na-ejikarị ya dị ka ihe na-arụ ọrụ gelling maka nri mkpọ.Compound na carrageenan na CMC bụ ezigbo ice cream stabilizer.Ọ nwekwara ike iji dị ka mmiri na-ejide mmiri na ngwaahịa mmiri ara ehi. na ngwaahịa mmiri ara ehi oyi kpọnwụrụ iji meziwanye uto