Orangic dị elu 70% Organic Coconut Mct Powder gosipụtara onyonyo

Orangic dị elu 70% Organic Coconut Mct ntụ ntụ ntụ

Ozi ngwaahịa:

Aha ngwaahịa:Ọkara Chain Triglycerides MCT mmanụ ntụ ntụ

Ọdịdị:Ọcha ntụ ntụ

Nkọwapụta:50% 70%

Ụzọ nnwale:HPLC UV

Asambodo:ISO & Halal

Ngwa:Ngwaahịa nlekọta ahụike

Ọrụ OEM:Dị

Kpaa nkata ugbu a Ihe nlele efu

Nkọwa ngwaahịa

Nkọwapụta

FAQ

Mkpado ngwaahịa

Nkọwa

Ọkara Chain Triglycerides (MCT) sitere na mmanụ osisi sitere n'okike, a na-ekekwa ya dị ka acid fatty. Ha dị nnọọ iche na abụba abụba na-ahụkarị ma nwee ọdịnaya kalori dị ala. A na-etinye ntụ ntụ mmanụ dị ọcha c8 mct ngwa ngwa ma jiri ya mee ike, karịa ka ọ dị ka carbohydrate karịa isi iyi abụba. mct powder buru ibu na-enye onye na-eme egwuregwu isi iyi nke ike ngwa ngwa, ngwa ngwa karịa maltodextrin ma ọ bụ carbohydrate ọ bụla dị elu nke glycemic na-eme ka ha dị mma maka ndị na-achọ ịbawanye uru ahụ na ụba.

Isi nkọwa: ntụ ntụ aki oyibo (aki oyibo mmiri ara ehi ntụ ntụ), mmiri ntụ ntụ mmiri na-edozi mmiri, MCT Mmanụ ntụ ntụ, c8 mct ntụ ntụ, c8 mct mmanụ ntụ ntụ.

Aha ihe	Isi mmalite	Nkọwapụta
MCT ntụ ntụ mmanụ 50%-70%	Mmanụ aki oyibo	Arab chịngọm+ mmanụ aki oyibo
		Oligomeric Isomaltose +Sodium caseinate+ mmanụ aki oyibo
	Mmanụ nkwụ	Arab chịngọm+ mmanụ nkwụ
		Oligomeric Isomaltose +Sodium caseinate + Mmanụ nkwụ

Ọ bụrụ na ị chọrọ ịzụta mct ntụ ntụ / zụta mct mmanụ ntụ ntụ, ị nwere ike ịkpọtụrụ anyị.

Ngwa

MCT Mmanụ ntụ ntụ dị ka ihe mgbakwunye nri vegan a ma ama, enwere ike iji ya na nri ma ọ bụ mgbakwunye ahụike.

Mct mmanụ ntụ ntụ dị ọcha nke a na-ejikarị na ngwaahịa ahụike, nri njikwa arọ, nri ụmụaka, nri egwuregwu, wdg.

Ọrụ

1. Best MCT mmanụ ntụ ntụ nnukwu nwere ikike antioxidant;
2. Aki oyibo mct mmanụ ntụ ntụ nwere mmiri kachasị mma soluble na ihe ọṅụṅụ na-arụ ọrụ;
3. triglyceride ntụ ntụ nwere ikike nke mgbakwunye ume.

Ọrụ anyị

Nke gara aga: Nri nri vitamin B1 ntụ ntụ Thiamine Hydrochloride

Osote: Ntụ ntụ pine pollen dị elu 99% ntụ ntụ ntụ osisi fir gbawara agbawa

Ngwaahịa:	Ntụ ntụ mmanụ Organic MCT	Ọdịdị:	Ọcha Ọma ntụ ntụ
Nwalee nne:	HPLC	Nkọwapụta:	50%,70%,75%

Ihe	Ọkọlọtọ
Ọdịdị	Homogeneous ọcha ntụ ntụ
Isi na uto	Njirimara njirimara na uto, ọ dịghị ihe mba ọzọ
agwa	ntụ ntụ akọrọ na-asọ n'efu, enweghị caking ma ọ bụ adhesion
Ihe adịghị ọcha	Ọnweghị ihe mba ọzọ a na-ahụ anya
Abụba/%	≥70
Mmiri	≤5.0
Uru acid/mgKOH/g	≤1.0
Uru Peroxide	≤5.0
Akpụkpọ anụ/CFU/g	≤20
Yist/CFU/g	≤20
Salmonella/CFU/g	Ihe ọjọọ
Staphylococcus aureus/CFU/g	Ihe ọjọọ
Ash	≤2.0
Protein	4-12
Carbohydrate	20-27

Q1: Ị bụ onye nrụpụta ma ọ bụ ụlọ ọrụ azụmaahịa?
A: Anyị bụ ndị nrụpụta, nabata ileta ụlọ ọrụ anyị.
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