Mgbakwunye L-Carnitine ntụ ntụ dị ọcha
L-Carnitine ntụ ntụ bụ ihe na-edozi ahụ nke sitere na amino acid lysine na methionine. Mana mmepụta ya nwere ike ọ gaghị egbo mkpa n'okpuru ọnọdụ ụfọdụ dị ka ụbara ume ike ya mere a na-ewere ya dị ka nri dị mkpa na-edozi ahụ.
L carnitine ntụ ntụ (L-carnitine), nke a makwaara dị ka L-carnitine, vitamin BT, usoro ọgwụ bụ C7H15NO3, aha kemịkal bụ (R) -3-carboxy-2-hydroxy-N, N, N-trimethylpropylammonium Hydroxide n'ime. nnu, ngwaahịa dị ọcha bụ kristal na-acha ọcha ma ọ bụ na-acha ọcha transperent ezi ntụ ntụ, mfe soluble na mmiri, ethanol, methanol, ubé soluble na acetone, L-carnitine ọcha ntụ ntụ dị mfe ịmịkọrọ mmiri mmiri, nwere ezigbo mmiri solubility na mmiri absorption, Dị ka nri mgbakwunye na nri anụmanụ mgbakwunye.
Carnitine nnukwu ntụ ntụ (l-carnitine), bụ carboxylic acid na-ebufe acid fatty na mitochondria, ebe ha na-agbanwe na ume maka ahụ.
N'adịghị ka ihe eboro ebubo ibu ibu nke carnitine, enwere ọmụmụ ole na ole na-egosi na amino acid a na-enye aka n'ịgwọ ọrịa ụfọdụ.
Ọ dị mkpa ichetara acetyl l carnitine ntụ ntụ, dị ka ọ na-aga na mgbakwunye ọ bụla ọzọ, kwesịrị iwere na ndụmọdụ ahụike.
#1 Uru na sistemu cardiovascular
#2 NA-EME ỌMỤMỤ Ọsọ egwuregwu
Uru #3 NA THYROID
#4 KWESỊRỊRỊ VIRILITY NA MOTILITY SPERMATOZOA
#5 URU NDỊ AGADI
l carnitine ntụ ntụ uru
*l-carnitinenọgide na-arụ ọrụ metabolic cellular site n'inyere aka na mbugharị intracellular fatty acids site na mmiri cell banye n'imemitochondria ebe abụba oxidized na-emepụta ike cell.
* acetyl l carnitine ntụ ntụ na-egbochi oke mkpokọta nke irighiri ihe cellular.
* acetyl carnitine ntụ ntụ na-akwado mkpokọta nitric oxide dị mma, nke na-enyere mkpụrụ ndụ endothelial aka izu ike ma nọgide na-erugharị ọbara-na-akwado ọbara mgbali elu kwesịrị ekwesị.
* l-carnitine na-ejigide abụba anụ ahụ dị mma, nke n'aka nke ya na-akwado mmetụta insulin na ọkwa shuga ọbara dị mma nke nwere oke nkịtị.
* l-carnitine ntụ ntụ nwere ike felata, ọ na-arụkwa ọrụ nke ọma.
| ITEM | Nkọwapụta | UZO |
| njirimara | NA | USP |
| Ọdịdị | White crystalline ntụ ntụ | Anya |
| Ntughari pụrụ iche | -29.0 ~ 32.0 ° | USP |
| PH | 5.5-9.5 | USP |
| Mmiri | ≤1% | USP Usoro A |
| Ihe mgbaze fọdụrụnụ | ≤0.5% | USP |
| Ihe fọdụrụ na mgbanye | ≤0.5% | USP |
| Sodium | ≤0.1% | USP |
| Potassium | ≤0.2% | USP |
| EBE AHỤ- | ≤0.4% | USP |
| CN- | Enweghị ike ịhụ ya | Ch.P Ihe Mgbakwunye VIII F Usoro A |
| Igwe dị arọ | ≤10ppm | USP Usoro A |
| Arsenic (As) | ≤1pm | Ch.P Ihe Mgbakwunye VIII J Usoro A |
| Ndu (Pb) | ≤3pm | AAS |
| Cadmium (Cd) | ≤1pm | AAS |
| Mercury (Hg) | ≤0.1pm | AAS |
| TPC | ≤1000Cfu/g | USP |
| Yist&Ebu | ≤100Cfu/g | USP |
| E.coli | Na-adịghị mma/1g | Ch.P Ihe Mgbakwunye XI J. |
| Salmonella | Na-adịghị mma/25g | Ch.P Ihe odide ntụkwasị XI J. |
| Nyocha | 98.0% ~ 102.0% | Tritration |
| Nnukwu njupụta | 0.3 ~ 0.6g / ml | Anụ ahụ |
| Njupụta enwetara | 0.5-0.8g / ml | Anụ ahụ |
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