Nri Amino Acid dị elu D-Serine DL Serine L-Serine ntụ ntụ

Ozi ngwaahịa:

Aha ngwaahịa:L-Serine

Ọdịdị:Ọcha ntụ ntụ

CAS:56-45-1

Ọkwa:Nri nri

Nkọwapụta:99%

Nyocha:HPLC 99%

Asambodo:ISO9001/Halal/Kosher

Ngwa:Na-akwalite nnabata calcium

Ndụ shelf:afọ 2

Kpaa nkata ugbu a Ihe nlele efu

Nkọwa ngwaahịa

Nkọwapụta

FAQ

Mkpado ngwaahịa

Nkọwa

L-serine, nke a makwaara dị ka beta-hydroxyalanine, bụ amino acid na-adịghị mkpa nke na-ekere òkè na metabolism nke abụba na abụba abụba, yana n'ịba ụba nke anụ ahụ, ebe ọ na-enyere aka ịmepụta hemoglobin na-alụso ọrịa ọgụ ma nọgide na-enwe usoro ahụ ji alụso ọrịa ọgụ dị mma. .

L-serine na-ekere òkè na mmepụta na nhazi nke membranes cell, njikọ nke anụ ahụ anụ ahụ, na sheaths gbara gburugburu sel akwara. L-serine bụ amino acid na-adịghị mkpa bara ụba na àkwá, azụ na soybean, ahụ nwekwara ike ịmepụta serine sitere na glycine. Serine na-akwalite metabolism nke abụba na abụba acids ma na-enyere aka ịnọgide na-enwe usoro ahụ ji alụso ọrịa ọgụ.

Aha ngwaahịa	L-Serine
Nkọwapụta	99%
Ọdịdị	kristal ọcha ntụ ntụ
Ọkwa	Nri nri
CAS	56-45-1
MF	HOCH2CH (NH2) CO2H
MOQ	1KG
Ọnọdụ nchekwa	Chekwaa n'ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ.
Ihe atụ	Dị

Ngwa

1. Ubi nri na ihe ọṅụṅụ: Enwere ike iji L-serine mee ihe ọṅụṅụ egwuregwu, ihe ọṅụṅụ nri amino acid.

2. Ubi nri: Enwere ike iji L-serine maka nri anụmanụ.

Ọrụ

1. L-serine nwere ike imeziwanye ọrụ ụbụrụ.

2. L-serine nwere ike ịlụso fibromyalgia ọgụ.

3. L-serine nwere ike inye aka belata nchekasị.

4. L-serine nwere ike imezi ụra.

5. L-serine nwere ike ịkwalite ọrụ mgbochi.

Ọrụ anyị

Nke gara aga: Ngosipụta ịchọ mma silk Protein/Silk Protein Peptide nwere Hydrolyzed

Osote: Nri eke Rhodiola Rosea wepụ ntụ ntụ 98% Salidroside

Nyocha	Nkọwapụta	Nsonaazụ
Ọdịdị	kristal ọcha ntụ ntụ	Na-akwado
Isi	Njirimara	Na-akwado
Detụrụ	Njirimara	Na-akwado
Nyocha	99%	Na-akwado
Nyocha Sieve	100% gafere 80 mesh	Na-akwado
Ọnwụ na ihicha	5% kacha.	1.02%
Sulfated Ash	5% kacha.	1.3%
Wepụta ihe mgbaze	Ethanol & mmiri	Na-akwado
Ọla dị arọ	5ppm kacha	Na-akwado
Dị ka	2pm Max	Na-akwado
Ihe mgbaze fọdụrụnụ	0.05% kacha.	Ihe ọjọọ
Microbiology
Ngụkọta ọnụ ọgụgụ efere	1000/g Max	Na-akwado
Yist & ebu	100/g kacha	Na-akwado
E.Coli	Ihe ọjọọ	Na-akwado
Salmonella	Ihe ọjọọ	Na-akwado

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