Ihe mgbakwunye nri N-acetyl l-cysteine NAC ntụ ntụ CAS 616-91-1

Ozi ngwaahịa:

Aha ngwaahịa:N-acetyl l-cysteine NAC

Ọdịdị:Ọcha ntụ ntụ

Nyocha:99%

Nọmba CAS:616-91-1

Ọkwa:Nri nri

Asambodo:ISO9001/Halal/Kosher

Nha urughuru:98% gafere 80 Mesh

Usoro ule:HPLC

Ihe atụ:Dị

Kpaa nkata ugbu a Ihe nlele efu

Nkọwa ngwaahịa

Nkọwapụta

FAQ

Mkpado ngwaahịa

Nkọwa

N-Acetyl-L-Cysteine , nke a makwaara dị ka N-Acetyl Cysteine ma ọ bụ N acetyl cysteine, bụ amino acid nkịtị na vivo, nwere ike gbanwee site na ahụ nke methionine, cystine nwere ike gbanwee na ibe ya,
N-acetyl Cysteine bụ nke L-cysteine mere. Enwere ike ịnye L-cysteine ma dị elu na ọnụahịa kacha mma.

Aha ngwaahịa	N-acetyl-L-cysteine
Ọdịdị	ọcha ntụ ntụ
Isi	Njirimara
Ịdị ọcha	99%
Ọkwa	Nri nri
Ndụ nchekwa	afọ 2
Nchekwa	Chekwaa n'ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ.

Ngwa

1> N-Acetyl-L-cysteine NAC ntụ ntụ nwere ike ịgbakwunye na mgbakwunye nlekọta ahụike.
2> N-Acetyl-L-cysteine NAC ntụ ntụ dị ka ihe mgbakwunye nri.
3> N-Acetyl-L-cysteine NAC ntụ ntụ nwere ike ịgbakwunye na nri.

Ọrụ

1. n-acetyl l-cysteine nwere ike ịbawanye ọdịnaya nke glutathione n'ime ahụ
2. n-acetyl l-cysteine nwere mmebi mgbochi peroxidative kpọmkwem
3. n-acetyl l-cysteine anya drops dị n'ụlọ na ná mba ọzọ. Na mgbakwunye na ojiji mmadụ na mba ọzọ, enwekwara anya anụ ọhịa

4. A na-ewere n-acetyl l-cysteine na mbụ adịghị arụ ọrụ n'ihi obere bioavailability ọnụ ya. Mgbe ọtụtụ afọ nke ọmụmụ ụlọ ọgwụ gasịrị, egosila na acetylcysteine ọnụ na-arụ ọrụ dị ka iku ume.

5. N-acetyl l-cysteine naanị a na-eji dị ka ude maka mpụga, na ugbu a enweghị akụkọ na ahịa n'ụlọ na ná mba ọzọ, ma acetylcysteine dị ka ihe ịchọ mma a na-amụ ná mba ọzọ.

Nke gara aga: Na-eweta Nlekọta Skin 99% Ọcha ịchọ mma Ọkwa Kojic Acid ntụ ntụ

Osote: 100% eke Eurycoma Longifolia wepụ 200:1 Tongkat Ali wepụ ntụ ntụ

Nyocha	Nkọwapụta	Nsonaazụ
Ọdịdị	Ọcha ntụ ntụ	Na-akwado
Isi	Njirimara	Na-akwado
Detụrụ	Njirimara	Na-akwado
Nyocha	99%	Na-akwado
Nyocha Sieve	100% gafere 80 mesh	Na-akwado
Ọnwụ na ihicha	5% kacha.	1.02%
Sulfated Ash	5% kacha.	1.30%
Wepụta ihe mgbaze	Ethanol & mmiri	Na-akwado
Ọla dị arọ	5ppm kacha	Na-akwado
Dị ka	2pm Max	Na-akwado
Ihe mgbaze fọdụrụnụ	0.05% kacha.	Na-akwado
Microbiology
Ngụkọta ọnụ ọgụgụ efere	1000/g Max	Na-akwado
Yist & ebu	100/g kacha	Na-akwado
E.Coli	Ihe ọjọọ	Ihe ọjọọ
Salmonella	Ihe ọjọọ	Ihe ọjọọ

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