Sab saum toj Zoo Khoom Noj Qib Guar Gum Powder Nqe Guar Gum Powder
Guar cov pos hniav , paub ua lus Askiv li "guargum", yog ib qho purified ntuj polysaccharide muab rho tawm los ntawm guar taum dav. Vim nws cov qauv molecular tshwj xeeb thiab cov khoom ntuj tsim, nws tau dhau los ua ib hom tshiab ntawm ib puag ncig tus phooj ywg ntawv additives. Nws kuj yog siv dav hauv zaub mov, roj, thiab lwm yam
Guar Gum Powder yog ib qho emulsifier, thickner thiab stabilizer tso cai rau siv nyob rau hauv ntau yam khoom noj kev lag luam, tshuaj pleev ib ce, thiab roj Drilling kev lag luam. Nws yog muag raws li ib tug dawb los yog yellowish odorless hmoov uas muaj nyob rau hauv txawv viscosities thiab txawv granulometries nyob ntawm seb lub viscosity xav tau. Nws viscosity yog qhov ua haujlwm ntawm qhov kub thiab txias, lub sijhawm thiab concentration. Ib qho txiaj ntsig zoo ntawm Guar Gum yog tias nws thickens yam tsis muaj kev siv cua sov.
| Khoom npe | guar cov pos hniav |
| Hom Lub Npe | TSIBIO |
| Qhov Chaw Keeb Kwm | Xi'an, Shaanxi, Suav teb (Mainland) |
| Hom | Ntuj zaub additives |
| Daim ntawv | High concentrated zaub mov additives hmoov |
| Mix Ratio | 90% |
| Catalog | Ntau tshaj 800 txawv extract rau koj siv |
| Daim ntawv thov | Txhawb nqa calcium nqus, tshem tawm cua thiab dampness |
1.Guar cov pos hniav hmoov siv rau hauv cov khoom ci, nws ua rau lub khob noom cookie nce ntxiv, muab ntau dua resiliency, thiab txhim kho kev ntxhib los mos thiab txee lub neej; nyob rau hauv pastry filling, nws tiv thaiv "weeping" (syneresis) ntawm cov dej nyob rau hauv lub filling, ua kom lub pastry crust crisp. Nws yog feem ntau siv hauv cov zaub mov hypoallergenic uas siv ntau hom hmoov nplej tag nrho. Vim tias qhov sib xws ntawm cov hmoov nplej no tso cai rau kev khiav tawm ntawm cov roj tso tawm los ntawm cov pos hniav, guar gum yog xav tau los txhim kho cov tuab ntawm cov hmoov nplej, cia lawv nce raws li cov hmoov nplej ib txwm ua.
2 Guar pos hniav hmoov siv hauv cov khoom noj siv mis, nws thickens mis nyuj, yogurt, kefir, thiab kua cheese khoom, thiab pab tswj kom homogeneity thiab kev ntxhib los mos ntawm ice cream thiab sherbets. Nws yog siv rau cov hom phiaj zoo sib xws hauv cov mis nyuj cog.Rau cov nqaij, nws ua haujlwm raws li kev sib khi.
3. Guar pos hniav hmoov siv nyob rau hauv condiments, nws pab txoj kev ruaj ntseg thiab zoo li cov zaub xam lav hnav khaub ncaws, barbecue sauces, relishes, ketchups thiab lwm yam.
4. Guar pos hniav hmoov siv hauv cov kaus poom kua zaub, nws yog siv los ua cov thickener thiab stabilizer.
5. Guar gum hmoov siv hauv kuj tseem siv rau hauv cov kua zaub qhuav, instant oatmeal, khoom qab zib qab zib, cov kaus poom ntses hauv cov ntses, cov khoom noj khov, thiab tsiaj pub.
1. Guar cov pos hniav tseem ceeb hauv kev lag luam khoom noj khoom haus ntawm Sophora taum cov pos hniav mus rau ib tug loj tus naj npawb ntawm cov dej-binding muaj peev xwm, tau siv rau cov khoom noj siv mis thiab cov khoom qab zib khov. Feem ntau compounded nrog lwm cov thickeners siv ua thickeners, dej tuav tus neeg sawv cev, binders, emulsifiers, gelling agents. Nrog starch rau pob kws sauce thiab seasoning los txhim kho nws cov kev ntxhib los mos. Rau cheese rau tsw enhancers, extruded zaub mov tus neeg sawv cev.
2. Guar cov pos hniav tseem ceeb tshaj plaws yog tias nws muaj cov gel zoo synergistic nrog agar-agar, Danish agar-agar, carrageenan, xanthan gum thiab lwm yam hydrophilic colloids, uas tuaj yeem ua rau qib ntau npaum li cas tom qab kev sib xyaw kom tsawg thiab txhim kho cov gel qauv. . Refined qib acacia taum cov pos hniav muaj cov pob tshab zoo.Ordinary locust taum cov pos hniav tuaj yeem tsuas yog ib nrab yaj hauv dej txias. Yog hais tias nws yog rhuab mus rau 85 ° C rau ntau tshaj 10 feeb, nws muaj peev xwm hydrate tag nrho thiab ncav cuag qhov siab tshaj plaws viscosity.
tom qab txias.
3. Guar cov pos hniav tuaj yeem ua ke nrog carrageenan los ua elastic jelly, thaum siv carrageenan ib leeg tuaj yeem tau txais cov nkig jelly.Qhov tawg lub zog ntawm cov gel tuaj yeem txhim kho los ntawm kev siv nws thiab AGAR.
4. Guar gum Powder ua ke nrog seaweed gum thiab poov tshuaj chloride, nws yog dav siv los ua ib tug compound gelling tus neeg sawv cev rau cov kaus poom zaub mov.Compound nrog carrageenan thiab CMC yog ib tug zoo ice cream stabilizer.Nws kuj yuav siv tau raws li dej tuav tus neeg saib xyuas nyob rau hauv cov khoom noj siv mis nyuj. thiab khov cov khoom noj siv mis los txhim kho saj thiab tiv thaiv cov dej khov siv lead ua.Qhov ntau npaum li cas yog 0.1-0.2%.
| Yam khoom | Txuj | Cov qhabnias xeem | ||
| Kev txheeb xyuas | AH-NMR: Ua raws li cov qauv | Ua raws | ||
| B.LC-MS: Ua raws li tus qauv | Ua raws | |||
| C.Qhov IR spectrum ntawm cov qauv yuav tsum zoo ib yam nrog cov qauv siv. | Ua raws | |||
| D.HPLC-ESI-MS Lub sijhawm khaws cia ntawm lub ncov loj hauv chromatogram ntawm Assay npaj sib raug rau qhov hauv chromatogram ntawm Standard npaj, raws li tau txais nyob rau hauv Assay. | Ua raws | |||
| Poob rau ziab | ≤ 2.0% | 0.19% | ||
| Cov hlau hnyav | ≤10ppm | | ||
| Dej | ≤ 1.0% | 0.1% | ||
| Sulfated tshauv | ≤0.5% txiav txim siab ntawm 1.0 g. | 0.009% | ||
| Residue ntawm ignition | ≤0.1% | 0.03% | ||
| Yam khoom muaj feem | Unspecified impurities: rau txhua impurity | ≤0.10% | | |
| Tag nrho cov impurities | ≤ 0.5% | 0.18% | ||
| Purity | ≥99.0% | 99.7% | ||
| Assay | 99.0% ~ 101.0% (anhydrous khoom). | 99.8% | ||
| Cia | Khaws rau hauv cov thawv kaw kom zoo, lub teeb-resistant thiab airtight ntim. | Ua raws | ||
Q1: Koj puas yog cov chaw tsim khoom lossis tuam txhab lag luam?
A: Peb yog cov chaw tsim khoom, txais tos tuaj xyuas peb lub Hoobkas.
Q2: Yuav ua li cas kom paub meej cov khoom zoo ua ntej muab qhov kev txiav txim?
A: Cov qauv tuaj yeem muab tau, thiab peb muaj daim ntawv tshuaj ntsuam xyuas los ntawm ib tus kws lij choj
thib peb-tog xeem lub koom haum.
Q3: Koj tus MOQ yog dab tsi?
A: Nws nyob ntawm cov khoom, cov khoom sib txawv nrog MOQ sib txawv, peb lees txais cov qauv txiav txim lossis muab cov qauv dawb rau koj qhov kev kuaj.
Q4: Yuav ua li cas txog lub sij hawm xa khoom / txoj kev?
A: Peb feem ntau xa tuaj hauv 1-3 hnub ua haujlwm tom qab koj them nyiaj.
Peb tuaj yeem nkoj los ntawm qhov rooj mus rau qhov rooj courier, los ntawm huab cua, los ntawm hiav txwv, koj kuj tuaj yeem xaiv koj tus neeg xa khoom xa tuaj
tus neeg sawv cev.
Q5: Koj puas muab kev pabcuam tomqab muag?
A: TGY muab kev pabcuam 24 * 7. Peb tuaj yeem tham hauv email, skype, whatsapp, xov tooj lossis txhua yam koj xav tau
xav tias yooj yim.
Q6: Yuav daws qhov teeb meem tom qab muag li cas?
A: Peb lees txais Kev Pabcuam Hloov lossis Kev Them Rov Qab yog tias muaj teeb meem zoo.
Q7: Koj txoj kev them nyiaj yog dab tsi?
A: Kev hloov pauv hauv txhab nyiaj, Western Union, Moneygram, T / T + T / T sib npaug tiv thaiv daim B / L (ntau ntau)
-
Xov tooj
-
E-mail
-
WeChat
-
Whatsapp
1. Tau 20% Tawm Koj Thawj Qhov Kev Txiav Txim. Ua raws li cov khoom tshiab thiab cov khoom tshwj xeeb.
2. Yog tias koj txaus siab rau cov qauv dawb.
Thov hu rau peb txhua lub sijhawm:
Email:rebecca@tgybio.com
Yog dab tsi:+8618802962783