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Thickener Agar Agar Powder Food Additives Agar Powder CAS 9002-18-0

Product Information:


  • Khoom npe:Agar Agar hmoov
  • Qhov tsos:Lub teeb daj rau dawb hmoov
  • CAS Nr:.9002-18-0
  • Purity:90.8% ~ 106.0%.
  • Kev ruaj ntseg:ruaj khov
  • Solubility:Soluble hauv dej
  • Loj:80 mesh
  • Daim ntawv thov:thickeners
  • Lub neej txee:2 Xyoo
  • Product Detail

    Specification

    FAQ

    Khoom cim npe

    Kev piav qhia

    Agar Agar Powder Food Grade yog ib hom algae rho tawm los ntawm Gelidium aquilinum thiab lwm cov nroj tsuag liab algae. Nws muaj keeb kwm ntau dua 300 xyoo hauv kuv lub tebchaws thiab Nyiv. Vim tias nws cov khoom tshwj xeeb gel, agar muaj kev ruaj ntseg zoo kawg li, hysteresis thiab hysteresis, thiab yooj yim nqus dej thiab muaj qhov tshwj xeeb stabilizing nyhuv. Insen Agar agar hmoov tau siv dav hauv cov khoom noj, tshuaj lom neeg kev lag luam, Textiles, kev tiv thaiv hauv tebchaws, kev tshawb fawb lom neeg thiab lwm yam.

    Agar, tseem hu ua agar-agar, yog ib qho kev sib xyaw ntawm carbohydrates muab rho tawm los ntawm seaweed, tshwj xeeb tshaj yog Red Sea algae. Nws tseem paub los ntawm nws lub npe Japanese, Kanten. Agar-agar tsis muaj tsw, tsw los yog xim yog li nws yuav pab tau raws li cov khoom xyaw ua noj. Nws tuaj yeem siv los hloov gelatin, kua zaub tuab, thiab ua jams thiab jellies, ice cream, thiab lwm yam khoom qab zib uas yuav tsum tau teeb tsa.

    Khoom npe
    Agar hmoov
    Qhov tshwm sim
    Dawb hmoov
    Specification
    99.5%
    CAS Nr
    9002-18-0
    Txoj Kev Xeem
    HPLC
    Tshuag
    Hauv Tshuag
    Txee lub neej
    2 xyoo
    Cia tej yam kev mob
    Khaws rau hauv qhov chaw txias & qhuav, Khaws kom deb ntawm lub teeb muaj zog thiab cua sov.
    Qauv
    Muaj
    Agar hmoov 2_copy

    Daim ntawv thov

    Hauv kev lag luam khoom noj khoom haus, Agar Agar Powder Food Grade muaj cov txiaj ntsig zoo xws li cov khoom siv ntxiv, thickeners, emulsifiers, gelling agents, stabilizers, excipients, suspending agents, thiab noo noo retention agents.

    Agar Agar Powder Food Grade tuaj yeem siv los tsim: cov khoom qab zib mos mos, cov khoom qab zib zoo li cov khoom qab zib, cov khoom siv hauv dej, cov nqaij hauv kaus poom, cov kua txiv hmab txiv ntoo, cov dej qab zib, cov dej qab zib, cov dej qab zib, cov khoom noj siv mis, cov khw muag khoom noj, cov ncuav mog qab zib, jelly, paj npleg, thiab lwm yam.

    agar hmoov muaj nuj nqi

    Muaj nuj nqi

    Agar agar yog ib yam khoom gelatinous tau los ntawm seaweed. Keeb kwm thiab hauv cov ntsiab lus niaj hnub no, nws yog siv los ua cov khoom noj qab zib thoob plaws hauv Nyij Pooj, tab sis nyob rau hauv lub xyoo pua dhau los tau pom kev siv dav siv los ua cov khoom siv hauv qab kom muaj kab lis kev cai nruab nrab rau kev ua haujlwm microbiological. Tus neeg sawv cev gelling yog ib qho polysaccharide unbranched tau los ntawm cov cell membranes ntawm qee hom liab algae, feem ntau yog los ntawm cov genuses Gelidium thiab Gracilaria, los yog seaweed (Sphaerococcus euchema). Kev lag luam nws yog muab los ntawm Gelidium amansii.

    Khoom noj khoom haus qib Agar Powder

    Peb Qhov Kev Pabcuam

    peb cov duab kev pabcuam

  • Yav dhau los:
  • Tom ntej:

  • Cov khoom
    Specification
    Cov qhabnias xeem
    Qhov tshwm sim
    Pleev daj kom tawm cov hmoov dawb
    Tsim nyog
    Poob ntawm ziab (105 ℃), w /%
    ≤ 12.0
    10.7 ib
    Tag nrho cov tshauv (550 ℃), w /%
    ≤5.0
    1.8
    Gel zog
    (1.5%, 20 ℃, 4h), g / cm²
    ≥900
    955 ua
    Particle loj (80 mesh)
    95% dhau lawm
    Tsim nyog
    Starch xeem
    Tsis zoo
    Tsim nyog
    Gelatin xeem
    Tsis zoo
    Tsim nyog
    Acid-insoluble tshauv, w/%
    ≤0.5
    Tsim nyog
    Dej-insoluble teeb meem, w /%
    ≤1.0
    Tsim nyog
    Lead (Pb), mg/kg
    ≤5.0
    Tsim nyog
    Arsenic (As), mg/kg
    ≤3.0
    Tsim nyog
    Cadmium (Cd), mg/kg
    ≤1.0
    Tsim nyog
    Mercury (Hg), mg/kg
    ≤1.0
    Tsim nyog
    Tag nrho cov phaj suav (CFU / g)
    ≤5000
    900
    Cov poov xab thiab pwm (CFU / g)
    ≤300
    Tsim nyog
    E. Coli
    Tsis muaj nyob hauv 5 g
    Tsim nyog
    Salmonella
    Tsis muaj nyob hauv 5 g
    Tsim nyog

    Q1: Koj puas yog cov chaw tsim khoom lossis tuam txhab lag luam?
    A: Peb yog cov chaw tsim khoom, txais tos tuaj xyuas peb lub Hoobkas.
    Q2: Yuav ua li cas kom paub meej cov khoom zoo ua ntej muab qhov kev txiav txim?
    A: Cov qauv tuaj yeem muab tau, thiab peb muaj daim ntawv tshuaj ntsuam xyuas los ntawm ib tus kws lij choj
    thib peb-tog xeem lub koom haum.
    Q3: Koj tus MOQ yog dab tsi?
    A: Nws nyob ntawm cov khoom, cov khoom sib txawv nrog MOQ sib txawv, peb lees txais cov qauv txiav txim lossis muab cov qauv dawb rau koj qhov kev kuaj.
    Q4: Yuav ua li cas txog lub sij hawm xa khoom / txoj kev?
    A: Peb feem ntau xa tuaj hauv 1-3 hnub ua haujlwm tom qab koj them nyiaj.
    Peb tuaj yeem nkoj los ntawm qhov rooj mus rau qhov rooj courier, los ntawm huab cua, los ntawm hiav txwv, koj kuj tuaj yeem xaiv koj tus neeg xa khoom xa tuaj
    tus neeg sawv cev.
    Q5: Koj puas muab kev pabcuam tomqab muag?
    A: TGY muab kev pabcuam 24 * 7. Peb tuaj yeem tham hauv email, skype, whatsapp, xov tooj lossis txhua yam koj xav tau
    xav tias yooj yim.
    Q6: Yuav daws qhov teeb meem tom qab muag li cas?
    A: Peb lees txais Kev Pabcuam Hloov lossis Kev Them Rov Qab yog tias muaj teeb meem zoo.
    Q7: Koj txoj kev them nyiaj yog dab tsi?
    A: Kev hloov pauv hauv txhab nyiaj, Western Union, Moneygram, T / T + T / T sib npaug tiv thaiv daim B / L (ntau ntau)

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    tam sim no 1
    Daim ntawv ceeb toom
    ×

    1. Tau 20% Tawm Koj Thawj Qhov Kev Txiav Txim. Ua raws li cov khoom tshiab thiab cov khoom tshwj xeeb.


    2. Yog tias koj txaus siab rau cov qauv dawb.


    Thov hu rau peb txhua lub sijhawm:


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