Agar Agar Powder Food Grade yog ib hom algae rho tawm los ntawm Gelidium aquilinum thiab lwm cov nroj tsuag liab algae. Nws muaj keeb kwm ntau dua 300 xyoo hauv kuv lub tebchaws thiab Nyiv. Vim tias nws cov khoom tshwj xeeb gel, agar muaj kev ruaj ntseg zoo kawg li, hysteresis thiab hysteresis, thiab yooj yim nqus dej thiab muaj qhov tshwj xeeb stabilizing nyhuv. Insen Agar agar hmoov tau siv dav hauv cov khoom noj, tshuaj lom neeg kev lag luam, Textiles, kev tiv thaiv hauv tebchaws, kev tshawb fawb lom neeg thiab lwm yam.
Agar, tseem hu ua agar-agar, yog ib qho kev sib xyaw ntawm carbohydrates muab rho tawm los ntawm seaweed, tshwj xeeb tshaj yog Red Sea algae. Nws tseem paub los ntawm nws lub npe Japanese, Kanten. Agar-agar tsis muaj tsw, tsw los yog xim yog li nws yuav pab tau raws li cov khoom xyaw ua noj. Nws tuaj yeem siv los hloov gelatin, kua zaub tuab, thiab ua jams thiab jellies, ice cream, thiab lwm yam khoom qab zib uas yuav tsum tau teeb tsa.
Khoom npe | Agar hmoov |
Qhov tshwm sim | Dawb hmoov |
Specification | 99.5% |
CAS Nr | 9002-18-0 |
Txoj Kev Xeem | HPLC |
Tshuag | Hauv Tshuag |
Txee lub neej | 2 xyoo |
Cia tej yam kev mob | Khaws rau hauv qhov chaw txias & qhuav, Khaws kom deb ntawm lub teeb muaj zog thiab cua sov. |
Qauv | Muaj |
Hauv kev lag luam khoom noj khoom haus, Agar Agar Powder Food Grade muaj cov txiaj ntsig zoo xws li cov khoom siv ntxiv, thickeners, emulsifiers, gelling agents, stabilizers, excipients, suspending agents, thiab noo noo retention agents.
Agar Agar Powder Food Grade tuaj yeem siv los tsim: cov khoom qab zib mos mos, cov khoom qab zib zoo li cov khoom qab zib, cov khoom siv hauv dej, cov nqaij hauv kaus poom, cov kua txiv hmab txiv ntoo, cov dej qab zib, cov dej qab zib, cov dej qab zib, cov khoom noj siv mis, cov khw muag khoom noj, cov ncuav mog qab zib, jelly, paj npleg, thiab lwm yam.
Agar agar yog ib yam khoom gelatinous tau los ntawm seaweed. Keeb kwm thiab hauv cov ntsiab lus niaj hnub no, nws yog siv los ua cov khoom noj qab zib thoob plaws hauv Nyij Pooj, tab sis nyob rau hauv lub xyoo pua dhau los tau pom kev siv dav siv los ua cov khoom siv hauv qab kom muaj kab lis kev cai nruab nrab rau kev ua haujlwm microbiological. Tus neeg sawv cev gelling yog ib qho polysaccharide unbranched tau los ntawm cov cell membranes ntawm qee hom liab algae, feem ntau yog los ntawm cov genuses Gelidium thiab Gracilaria, los yog seaweed (Sphaerococcus euchema). Kev lag luam nws yog muab los ntawm Gelidium amansii.
Cov khoom | Specification | Cov qhabnias xeem |
Qhov tshwm sim | Pleev daj kom tawm cov hmoov dawb | Tsim nyog |
Poob ntawm ziab (105 ℃), w /% | ≤ 12.0 | 10.7 ib |
Tag nrho cov tshauv (550 ℃), w /% | ≤5.0 | 1.8 |
Gel zog (1.5%, 20 ℃, 4h), g / cm² | ≥900 | 955 ua |
Particle loj (80 mesh) | 95% dhau lawm | Tsim nyog |
Starch xeem | Tsis zoo | Tsim nyog |
Gelatin xeem | Tsis zoo | Tsim nyog |
Acid-insoluble tshauv, w/% | ≤0.5 | Tsim nyog |
Dej-insoluble teeb meem, w /% | ≤1.0 | Tsim nyog |
Lead (Pb), mg/kg | ≤5.0 | Tsim nyog |
Arsenic (As), mg/kg | ≤3.0 | Tsim nyog |
Cadmium (Cd), mg/kg | ≤1.0 | Tsim nyog |
Mercury (Hg), mg/kg | ≤1.0 | Tsim nyog |
Tag nrho cov phaj suav (CFU / g) | ≤5000 | 900 |
Cov poov xab thiab pwm (CFU / g) | ≤300 | Tsim nyog |
E. Coli | Tsis muaj nyob hauv 5 g | Tsim nyog |
Salmonella | Tsis muaj nyob hauv 5 g | Tsim nyog |
Q1: Koj puas yog cov chaw tsim khoom lossis tuam txhab lag luam?
A: Peb yog cov chaw tsim khoom, txais tos tuaj xyuas peb lub Hoobkas.
Q2: Yuav ua li cas kom paub meej cov khoom zoo ua ntej muab qhov kev txiav txim?
A: Cov qauv tuaj yeem muab tau, thiab peb muaj daim ntawv tshuaj ntsuam xyuas los ntawm ib tus kws lij choj
thib peb-tog xeem lub koom haum.
Q3: Koj tus MOQ yog dab tsi?
A: Nws nyob ntawm cov khoom, cov khoom sib txawv nrog MOQ sib txawv, peb lees txais cov qauv txiav txim lossis muab cov qauv dawb rau koj qhov kev kuaj.
Q4: Yuav ua li cas txog lub sij hawm xa khoom / txoj kev?
A: Peb feem ntau xa tuaj hauv 1-3 hnub ua haujlwm tom qab koj them nyiaj.
Peb tuaj yeem nkoj los ntawm qhov rooj mus rau qhov rooj courier, los ntawm huab cua, los ntawm hiav txwv, koj kuj tuaj yeem xaiv koj tus neeg xa khoom xa tuaj
tus neeg sawv cev.
Q5: Koj puas muab kev pabcuam tomqab muag?
A: TGY muab kev pabcuam 24 * 7. Peb tuaj yeem tham hauv email, skype, whatsapp, xov tooj lossis txhua yam koj xav tau
xav tias yooj yim.
Q6: Yuav daws qhov teeb meem tom qab muag li cas?
A: Peb lees txais Kev Pabcuam Hloov lossis Kev Them Rov Qab yog tias muaj teeb meem zoo.
Q7: Koj txoj kev them nyiaj yog dab tsi?
A: Kev hloov pauv hauv txhab nyiaj, Western Union, Moneygram, T / T + T / T sib npaug tiv thaiv daim B / L (ntau ntau)
1. Tau 20% Tawm Koj Thawj Qhov Kev Txiav Txim. Ua raws li cov khoom tshiab thiab cov khoom tshwj xeeb.
2. Yog tias koj txaus siab rau cov qauv dawb.
Thov hu rau peb txhua lub sijhawm:
Email:rebecca@tgybio.com
Yog dab tsi:+8618802962783