Khoom noj khoom haus qib Sweetener 99% D-Tagatose D Tagatose hmoov Featured duab

Khoom noj khoom haus qib Sweetener 99% D-Tagatose D Tagatose Powder

Product Information:

Khoom npe:D-Tagatose

Qhov tsos:Dawb hmoov

CAS Nr:87-81-0

Qib:Qib zaub mov

Mesh:80 Mesh

Kev ntsuam xyuas:99%

Hom:Nutrition Enhancers, Sweeteners

Lub neej txee:2 Xyoo

Tham tam sim no Cov qauv dawb

Product Detail

Specification

FAQ

Khoom cim npe

Kev piav qhia

Tagose yog muab los ntawm lactose los ntawm hydrolysis.Qhov qab zib ntawm tagsugar yog 92% ntawm sucrose, thiab calories tsuas yog ib feem peb ntawm sucrose. Tagugar muaj cov yam ntxwv ua haujlwm zoo ib yam ntawm sucrose thiab nws yooj yim rau caramelization thiab Maillard cov tshuaj tiv thaiv.Raws li cov khoom qab zib ua haujlwm, D-tagsugar muaj cov ntawv thov dav hauv kev lag luam khoom noj, feem ntau yog siv hauv cov dej qab zib noj qab haus huv, khoom noj siv mis, khoom qab zib, cereals thiab lwm yam. .

D-Tagatose yog ib qho khoom qab zib. Nws yog ib txwm tshwm sim monosaccharide, tshwj xeeb yog hexose. Nws feem ntau pom muaj nyob rau hauv cov khoom noj siv mis, thiab zoo sib xws hauv kev ntxhib los mos rau sucrose (cov lus qab zib) thiab yog 92% qab zib, tab sis tsuas yog 38% ntawm calories.

D Tagatosefeem ntau lees paub tias muaj kev nyab xeeb (GRAS) los ntawm FAO / WHO thiab tau muaj txij li xyoo 2001.

Txij li thaum nws tau metabolized txawv ntawm sucrose, tagatose muaj qhov cuam tshuam tsawg kawg nkaus ntawm cov ntshav qabzib. Tagatose kuj tau txais kev pom zoo ua cov khoom siv rau cov hniav.
D-Tagatose yog ib yam khoom qab zib uas muaj nyob rau hauv me me hauv txiv hmab txiv ntoo, cacao, thiab cov khoom siv mis nyuj. Tagatose tuaj yeem ua lag luam los ntawm galactose los ntawm cov txheej txheem enzymatic, pib nrog lactose uas yog hydrolyzed rau qabzib thiab galactose. Lub galactose yog isomerized nyob rau hauv alkaline tej yam kev mob rau tagatose los ntawm calcium hydroxide. Cov txiaj ntsig sib xyaw tuaj yeem ua kom huv thiab cov khoom tagatose ua los ntawm crystallization.

Peb Cov Chaw Tsim Khoom tau tshwj xeeb hauv Cov Khoom Noj Khoom Noj Ntxiv hmoov, peb muabTagatoshmoov,neotame thiab sucralosekev muag khoom, koj tuaj yeem ua tau tiv tauj pebrau cov qauv dawb thiab ntau yam khoom siv.

Khoom npe	D Tagatose
Specification	99%
Qhov tshwm sim	Dawb crystalline hmoov
Qib	Qib zaub mov
CAS	/
Solubility	Dej soluble
MOQ	1 KG
Cia tej yam kev mob	Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov.
Qauv	Muaj

Daim ntawv thov

Tagatos muaj tsawg dua ib nrab ntawm cov calories ntawm qab zib. Nws muaj pes tsawg glycemic Performance index. Qhov no ua rau nws tsim nyog ua ib feem ntawm kev noj haus ntshav qab zib. Tsis zoo li feem ntau cov suab thaj nws tsis muaj teeb meem rau cov hniav, qhov tseeb nws tau pom tias pab tiv thaiv kev puas tsuaj rau cov hniav. Nws kuj yog ib qho prebiotic. Qhov no txhais tau hais tias nws pab txhim kho cov kab mob muaj txiaj ntsig hauv plab hnyuv. Nws tseem yog lub npe hu ua kom qeeb qhov nqus ntawm cov piam thaj mus rau hauv cov hlab ntsha, yog li nws tuaj yeem siv ntxiv rau cov ntshav qab zib hauv qhov no.

1. Siv rau jam, jelly ntau lawm, dej qab zib, mis nyuj haus, oyster sauce, soy sauce thiab lwm yam condiments accessories.

2. Kev lag luam kws tshuaj siv nws los ua tshuaj syrup sweeteners, thickeners, siv nyob rau hauv zus tau tej cov khoom qab zib high-end thiab nyuaj khoom qab zib.

3. Siv rau hauv cov khoom noj qab haus huv.

Muaj nuj nqi

1. Tagatose tuaj yeem tiv thaiv hyperglycemic nyhuv.
2. Tagatose nrog qis Calorie: 1.5kcal / g.

3. D-Tagatose tuaj yeem txhim kho txoj hnyuv.
4. Tagatose tuaj yeem tiv thaiv cov hniav lwj.

5. D Tagatose zoo ib yam li qab zib thiab hnov qhov profile piv rau qab zib

Peb Qhov Kev Pabcuam

Yav dhau los: Muab Dub Elderberry Extract Elderberry Extract hmoov 25% Anthocyanin

Tom ntej: High Quality Food Grade Powder Inositol / Myo-Inositol CAS 87-89-8

Kev tsom xam	SPECIFICATION	TSEEM CEEB
Qhov tshwm sim	Dawb crystalline hmoov	Ua raws
tsw	Yam ntxwv	Ua raws
Tau saj	Yam ntxwv	Ua raws
Assay	99%	Ua raws
Sieve Analysis	100% dhau 80 mesh	Ua raws
Poob rau ziab	5% Max	1.02%
Sulfated tshauv	5% Max	1.3%
Extract Solvent	Ethanol & Dej	Ua raws
Hnyav Hlau	Max 5 ppm	Ua raws
Raws li	Max 2 ppm	Ua raws
Residual Solvents	0.05% Max.	Tsis zoo
Microbiology
Tag Nrho Phaj suav	1000/g Max	Ua raws
Poov & Pwm	100/g Max	Ua raws
E. Coli	Tsis zoo	Ua raws
Salmonella	Tsis zoo	Ua raws

Q1: Koj puas yog cov chaw tsim khoom lossis tuam txhab lag luam?
A: Peb yog cov chaw tsim khoom, txais tos tuaj xyuas peb lub Hoobkas.
Q2: Yuav ua li cas kom paub meej cov khoom zoo ua ntej muab qhov kev txiav txim?
A: Cov qauv tuaj yeem muab tau, thiab peb muaj daim ntawv tshuaj ntsuam xyuas los ntawm ib tus kws lij choj
thib peb-tog xeem lub koom haum.
Q3: Koj tus MOQ yog dab tsi?
A: Nws nyob ntawm cov khoom, cov khoom sib txawv nrog MOQ sib txawv, peb lees txais cov qauv txiav txim lossis muab cov qauv dawb rau koj qhov kev kuaj.
Q4: Yuav ua li cas txog lub sij hawm xa khoom / txoj kev?
A: Peb feem ntau xa tuaj hauv 1-3 hnub ua haujlwm tom qab koj them nyiaj.
Peb tuaj yeem nkoj los ntawm qhov rooj mus rau qhov rooj courier, los ntawm huab cua, los ntawm hiav txwv, koj kuj tuaj yeem xaiv koj tus neeg xa khoom xa tuaj
tus neeg sawv cev.
Q5: Koj puas muab kev pabcuam tomqab muag?
A: TGY muab kev pabcuam 24 * 7. Peb tuaj yeem tham hauv email, skype, whatsapp, xov tooj lossis txhua yam koj xav tau
xav tias yooj yim.
Q6: Yuav daws qhov teeb meem tom qab muag li cas?
A: Peb lees txais Kev Pabcuam Hloov lossis Kev Them Rov Qab yog tias muaj teeb meem zoo.
Q7: Koj txoj kev them nyiaj yog dab tsi?
A: Kev hloov pauv hauv txhab nyiaj, Western Union, Moneygram, T / T + T / T sib npaug tiv thaiv daim B / L (ntau ntau)