Supply Food Additive Natural Chicken Egg White Enzyme Lysozyme Powder

Product Information:

Khoom npe:Enzyme Lysozyme Hmoov

Qhov tsos:Dawb hmoov

Specification:20,000 U / mg / 5,000,000 IU / g

Daim ntawv thov:Khoom noj khoom haus, Health Food

Test Methods:HPLC

Qhov chaw:Qe Dawb

Loss ntawm ziab:≤8%

Lub neej txee:2 Xyoo

Tham tam sim no Cov qauv dawb

Product Detail

Specification

FAQ

Khoom cim npe

Kev piav qhia

Lysozyme hmoov yog lub luag haujlwm tshwj xeeb hauv microbial cell phab ntsa hydrolysis enzyme, tseem hu ua cell phab ntsa yaj enzyme. Kev faib tawm dav dav hauv cov xwm txheej, suav nrog qe qing dynasty ntawm qe dawb lysozyme tag nrho cov protein 3.4% - 3.5%, yog cov neeg sawv cev ntawm lysis enzymes, tab sis kuj paub meej ib qho ntawm lysozyme.

Lysozyme (tseem hu ua muramidase lossis N-acetylmuramide glycohydrolase) yog ib qho alkaline enzyme uas hydrolyzes mucopolysaccharides hauv cov kab mob pathogenic. Feem ntau los ntawm kev rhuav tshem β-1,4 glycosidic daim ntawv cog lus ntawm N-acetylmuramic acid thiab N-acetylglucosamine nyob rau hauv lub cell phab ntsa, cell phab ntsa insoluble mucopolysaccharide yog decomposed rau hauv soluble glycopeptide, uas ua rau lub cell phab ntsa rupture cov ntsiab lus kom dim. Cov kab mob yaj.

Lysozyme tseem tuaj yeem khi ncaj qha rau cov kab mob tsis zoo ntawm cov kab mob, tsim cov ntsev nyuaj nrog DNA, RNA, thiab apoproteins, ua rau cov kab mob tsis ua haujlwm.

Lysozyme muaj ntau nyob rau hauv secretions xws li kua muag, qaub ncaug, tib neeg mis nyuj, thiab mucus. Nws kuj tseem muaj nyob hauv cytoplasmic granules ntawm macrophages thiab polymorphonuclear neutrophils (PMNs). Ntau cov lysozyme tuaj yeem pom hauv qe dawb.

Khoom npe:	Lysozyme
CAS Nr:.	12650-88-3
MF:	C15H20O4
Qib:	Qib zaub mov
Kev ua haujlwm enzyme:	2000 U/G

Daim ntawv thov

1 .Nws yog ib qho tsis muaj tshuaj lom, tsis muaj kev phiv los ntawm cov protein lysozyme, tab sis kuj muaj qee yam ntawm bacteriolysis, thiab yog li ntawd tuaj yeem ua tau. siv raws li ib tug natural khoom noj khoom haus preservative. Tau siv dav hauv kev tiv thaiv corrosion ntawm cov khoom hauv dej, nqaij, ncuav, cawv, cawv thiab dej haus; tseem tuaj yeem muab tso rau hauv cov kua mis ua kua mis emulsion txhawm rau txhawm rau txo qis kev noj nyiaj txiag hauv lubKev ciaj sia ntawm cov kab mob hauv plab hnyuv, thiab tib lub sijhawm, ncaj qha lossis ncaj qha txhawb txoj hnyuv bifidobacteria.
kev loj hlob.
2. lysozyme raws li ib txwm muaj nyob rau hauv tib neeg lub cev kua thiab cov ntaub so ntswg ntawm lub cev tsis muaj zog, muaj ntau yampharmacological teebmeem, nws muaj antibacterial, antiviral, anti-mob efficiency ntawm cov kev kho mob tam sim no lysozyme indications raulos ntshav, hematuria, ntshav sputum, thiab rhinitis.
3. lysozyme kev puas tsuaj ntawm cov kab mob cell phab ntsa qauv, qhov no enzyme kho G kab mob protoplast, lysozyme yoggenetic engineering, cell engineering, cell fusion cov cuab yeej enzyme tseem ceeb rau nws txoj haujlwm.

Muaj nuj nqi

1.Wine Beer Juice Ua Antibacterial Function

Siv Lysozyme los tswj cov kab mob lactic acid loj hlob hauv koj cov cawv. Kev cais tawm ntawm qe dawb, cov enzyme no yuav ua rau lub cell phab ntsa ntawm cov kab mob gram zoo, tab sis yuav tsis cuam tshuam cov poov xab lossis gram tsis zoo cov kab mob xws li Acetobacter. Lysozyme tuaj yeem siv rau ob qho tib si Liab thiab Dawb Wine Malo Fermentation.

2.Cheese Milk Food Preservatives

Lysozyme muaj cov tshuaj tua kab mob ntawm cov kab mob Gram-positive, aerobic spore tsim cov kab mob, Bacillus subtilis, Bacillus licheniformis, thiab lwm yam, thiab tsis cuam tshuam rau tib neeg lub hlwb tsis muaj phab ntsa ntawm tes. Yog li ntawd, nws yog tsim nyog rau preservation ntawm ntau yam zaub mov.

Peb Qhov Kev Pabcuam

Yav dhau los: Ntxiv 99% Alanine Beta alanine Beta-Alanine hmoov

Tom ntej: Tshuaj pleev ib ce Raw Powder CAS 305-84-0 Antiaging L-Carnosine Powder L Carnosine

Yam khoom	SPEC	TSEEM CEEB
Cov ntaub ntawv lub cev
Qhov chaw	Qe qe dawb	Paub meej
Qhov tshwm sim	Dawb hmoov	Paub meej
Kev ua haujlwm ntawm enzyme	20,000 U/G min	20.420 U/G
PH	3–5	3.10
Moisture	≤ 5.0%	2.30%
Tshauv	≤ 5%	0.07%
Kev daws	≥95%	99.85%
Cov hlau hnyav (Pb)	≤ 2mg / kg
Heavy hlau (As)	≤ 2mg / kg
Microbiology
Tag Nrho Phaj suav	≤ 1000cfu / g	800cfu/g
Coirforms	≤ 30cfu / g
Poov thiab pwm

Q1: Koj puas yog cov chaw tsim khoom lossis tuam txhab lag luam?
A: Peb yog cov chaw tsim khoom, txais tos tuaj xyuas peb lub Hoobkas.
Q2: Yuav ua li cas kom paub meej cov khoom zoo ua ntej muab qhov kev txiav txim?
A: Cov qauv tuaj yeem muab tau, thiab peb muaj daim ntawv tshuaj ntsuam xyuas los ntawm ib tus kws lij choj
thib peb-tog xeem lub koom haum.
Q3: Koj tus MOQ yog dab tsi?
A: Nws nyob ntawm cov khoom, cov khoom sib txawv nrog MOQ sib txawv, peb lees txais cov qauv txiav txim lossis muab cov qauv dawb rau koj qhov kev kuaj.
Q4: Yuav ua li cas txog lub sij hawm xa khoom / txoj kev?
A: Peb feem ntau xa tuaj hauv 1-3 hnub ua haujlwm tom qab koj them nyiaj.
Peb tuaj yeem nkoj los ntawm qhov rooj mus rau qhov rooj courier, los ntawm huab cua, los ntawm hiav txwv, koj kuj tuaj yeem xaiv koj tus neeg xa khoom xa tuaj
tus neeg sawv cev.
Q5: Koj puas muab kev pabcuam tomqab muag?
A: TGY muab kev pabcuam 24 * 7. Peb tuaj yeem tham hauv email, skype, whatsapp, xov tooj lossis txhua yam koj xav tau
xav tias yooj yim.
Q6: Yuav daws qhov teeb meem tom qab muag li cas?
A: Peb lees txais Kev Pabcuam Hloov lossis Kev Them Rov Qab yog tias muaj teeb meem zoo.
Q7: Koj txoj kev them nyiaj yog dab tsi?
A: Kev hloov pauv hauv txhab nyiaj, Western Union, Moneygram, T / T + T / T sib npaug tiv thaiv daim B / L (ntau ntau)