Xanthan Gum , qhov no zoo li cov khoom noj khoom haus zoo tib yam, ua lub luag haujlwm tseem ceeb hauv kev lag luam khoom noj. Nws yog dav siv nyob rau hauv ntau yam kev tsim khoom noj vim nws cov khoom tshwj xeeb thiab cov yam ntxwv ua haujlwm. Raws li ib tug polysaccharide biopolymer, Xanthan Gum yog tau los ntawm microbial fermentation thiab muaj zoo viscosity thiab stability. Nws txoj haujlwm thiab kev cuam tshuam hauv cov khoom noj tau ntev dhau peb qhov kev xav. Txawm li cas los xij, zoo li txhua yam khoom noj ntxiv, Xanthan Gum kuj ntsib ntau yam kev tsis sib haum xeeb thiab tsis ntseeg. Hais txog nws txoj kev nyab xeeb, cov khoom xyaw, thiab lwm yam teeb meem, nws ib txwm muaj kev txhawj xeeb rau tib neeg. Nyob rau lub sijhawm no tag nrho ntawm cov ntaub ntawv tawg, kev nkag siab tob ntawm Xanthan Gum tuaj yeem ua rau peb muaj kev tshoov siab thiab xav ntau dua.
1. Qhov chaw thiab cov yam ntxwv ntawm Xanthan Gum
Xanthan Gum hmoov yog cov khoom noj khoom haus additive siv dav hauv kev lag luam khoom noj. Nws yog polysaccharide biopolymer tsim los ntawm cov kab mob hu ua Xanthomonas campestris los ntawm fermentation. Hom kab mob no tau dav dav hauv qhov xwm txheej thiab feem ntau muaj nyob rau ntawm cov nroj tsuag thiab av.
Xanthan Gum muaj ntau yam tshwj xeeb uas ua rau nws nyiam cov khoom noj ntxiv:
(1). Viscosity: Xanthan Gum muaj cov viscosity zoo heev, uas tuaj yeem tsim cov gel zoo li cov khoom ua kom cov viscosity thiab saj ntawm cov zaub mov.
(2). Kev ruaj ntseg: Xanthan Gum tuaj yeem tswj kev ruaj ntseg nyob rau hauv ntau yam kub thiab tsis yooj yim cuam tshuam los ntawm tshav kub los yog txias, uas pab tswj kev ruaj ntseg ntawm cov khoom thaum lub sij hawm cia khoom noj thiab kev thauj mus los.
(3). Emulsification:Xanthan Gum Food Grade 200 Meshkuj muaj cov khoom zoo emulsifying, uas pab sib tov cov roj thiab dej ua ke, ua rau cov zaub mov zoo sib xws thiab saj zoo dua.
(4). Anti caking zog: Thaum lub sij hawm khov thiab thawing, Xanthan Gum tuaj yeem tiv thaiv cov khoom tsis zoo los ntawm clumping hauv cov zaub mov, tswj qhov kev ntxhib los mos thiab saj ntawm cov zaub mov.
(5). PH stability: Xanthan Gum tuaj yeem tswj kev ruaj ntseg hauv ib puag ncig nrog cov pH sib txawv thiab tsim nyog rau kev ua ntau hom zaub mov.
2. Cov txiaj ntsig ntawm Xanthan Gum
(1). Txhim khu cov zaub mov saj:Gum Xanthan Powder muaj viscosity zoo heev, uas tuaj yeem ua rau kom muaj viscosity thiab saj ntawm zaub mov. Kev siv Xanthan Gum hauv ntau cov khoom noj tuaj yeem txhim kho kev ntxhib los mos thiab saj ntawm cov khoom, ua rau lawv nplua nuj thiab qab heev.
(2). Txhim kho kev ruaj ntseg: Xanthan Gum tuaj yeem ua kom ruaj khov ntawm cov khoom noj, tiv thaiv cov khoom siv los ntawm kev sib cais los yog sib cais hauv cov zaub mov, yog li ncua lub txee lub neej ntawm cov khoom, ua kom yooj yim rau khaws thiab thauj.
(3). Cov nyhuv emulsification: Xanthan Gum muaj cov khoom zoo emulsifying, uas tuaj yeem pab sib xyaw cov roj thiab dej theem ua ke, ua rau cov zaub mov zoo sib xws thiab saj zoo dua. Qhov no muaj txiaj ntsig zoo rau kev tsim cov khoom noj khoom haus, zaub xam lav hnav khaub ncaws, thiab lwm yam khoom.
(4). Ntxiv viscosity: Xanthan Gum tuaj yeem ua kom cov viscosity ntawm cov khoom noj sai sai, ua rau cov khoom ntau ntom thiab nplua nuj. Daim ntawv thov hauv cov khoom xws li ice cream thiab yogurt tuaj yeem ua rau lawv saj smoother thiab muag heev.
(5). Txhim kho cov khoom noj khoom haus zoo nkauj: Los ntawm kev ntxiv qhov tsim nyog ntawm Xanthan Gum, qhov kev ntxhib los mos ntawm cov khoom noj tuaj yeem txhim kho, xws li cov qhob cij softer, saj zoo dua, thiab cov khoom qab zib ntau dua.
(6). Lwm txoj haujlwm: Rau cov neeg uas tsis haum rau gluten lossis xav kom tsis txhob gluten,Xanthan Gum Cosmetic Qibtuaj yeem siv los ua lwm txoj hauv kev tsim cov qhob cij thiab lwm yam khoom siv pasta, ua rau cov khoom no tsim nyog rau ntau tus neeg siv khoom.
(7). Txo cov nqi khoom noj: Kev siv Xanthan Gum tuaj yeem txo cov nqi tsim khoom noj vim nws tuaj yeem hloov qee cov khoom siv raw khoom kim thaum txhim kho cov khoom zoo thiab saj, txuag nqi ntau lawm.
3. Kev ruaj ntseg ntawm Xanthan Gum
Xanthan Gum (xanthan gum) yog dav siv los ua khoom noj khoom haus thoob ntiaj teb thiab suav tias muaj kev nyab xeeb.
(1). Tsis muaj tshuaj lom: Ntau qhov kev tshawb fawb tau pom tiasKhoom noj khoom haus qib Xanthan Gumyog non-toxic rau tib neeg lub cev thaum siv rau hauv cov zaub mov, tsis muaj carcinogenic cuam tshuam, thiab tsis ua phem rau tib neeg lub cev.
(2). Tsis muaj kev fab tshuaj: Xanthan Gum feem ntau tsis ua rau muaj kev fab tshuaj thiab muaj kev nyab xeeb rau tib neeg feem coob. Tab sis rau cov neeg tsawg heev uas tsis haum rau xanthan cov pos hniav, lawv yuav tsum tsis txhob noj cov khoom noj uas muaj Xanthan Gum.
(3). Tsis muaj kev vam khom: Kev siv cov pos hniav Xanthan hauv cov khoom noj feem ntau yog me me, yog li nws yuav tsis ua rau tib neeg lub cev nyob ntawm nws lossis cuam tshuam rau kev noj qab haus huv.
(4). Los ntawm kev tshuaj xyuas kev tswj hwm:Bulk Xanthan Gumyog cov khoom noj khoom haus uas tau dhau los ua kev saib xyuas nruj thiab kev pom zoo, thiab ua tau raws li cov qauv kev nyab xeeb khoom noj hauv ntau lub tebchaws thiab cheeb tsam.
(5). Tsis yooj yim metabolized: Xanthan Gum feem ntau tsis zom thiab nqus los ntawm tib neeg lub cev, tab sis ua haujlwm hauv cov hnyuv thiab tom qab ntawd tawm ntawm lub cev. Yog li ntawd, nws yuav tsis muaj teebmeem metabolic rau tib neeg lub cev.
(6). Compatibility nrog rau lwm yam khoom noj additives: Xanthan Gum feem ntau yog sib xws nrog lwm yam khoom noj additives thiab yuav siv tau nrog ntau lwm yam khoom xyaw yam tsis muaj kev phiv tshuaj.
(7). Kev txhawb nqa kev tshawb fawb ntev: Kev nyab xeeb ntawm Xanthan Gum tau kawm dav dav thiab saib xyuas rau lub sijhawm ntev, thiab cov zej zog kev tshawb fawb feem ntau ntseeg tias nws yog ib qho khoom noj muaj kev nyab xeeb ntawm cov tshuaj uas pom zoo.
Qhov tshwj xeeb feature ntawmXanthan Gum Thickener yog tias nws yog ob qho tib si tawv colloid thiab muaj fluidity zoo heev. Qhov ob qhov xwm txheej no ua rau nws ua lub luag haujlwm tseem ceeb hauv ntau yam kev ua zaub mov. Txawm hais tias nws tab tom ua cov kua zaub tuab los yog cov dej khov me me, Xanthan Gum tuaj yeem muab cov zaub mov zoo nkauj thiab saj.
Xanthan Gum cov khawv koob mus dhau qhov ntawd. Nws tseem yog tus tswv ntawm kev ruaj ntseg hauv kev lag luam khoom noj khoom haus, tuaj yeem pab cov zaub mov kom muaj kev ruaj ntseg mus ntev thiab kev ncaj ncees. Txawm hais tias nws yog jam, zaub xam lav hnav khaub ncaws, lossis ntau yam dej haus, tsuav yog koj sib xyaw cov khoom tsim nyog ntawm Xanthan Gum, lawv tuaj yeem khaws cia ruaj khov, tswj lawv qhov qub tsw thiab saj.
Nws yog tsim nyog hais tias daim ntawv thov ntawm Xanthan Xanthan Gum nyob rau hauv cov khoom noj uas tsis muaj qab zib thiab tsis muaj qab zib kuj tseem nyiam heev. Nws tuaj yeem pab muab cov zaub mov nplua nuj saj thiab tsw txawm tias tsis muaj qab zib ntxiv. Cov nyhuv tej yam yees siv no tau ua rau Xanthan Gum yog ib qho cuab yeej zais cia uas tsis tseem ceeb hauv kev tsim khoom noj qab haus huv.
Xi'an tgybio Biotech Co., Ltd yogXanthan Gum Powder tus neeg muag khoom , peb tuaj yeem muab cov qauv dawb rau koj. Peb cov khoom txhawb kev kuaj thib peb, ceryificates ua tiav thiab kev lees paub zoo. Peb lub Hoobkas kuj tuaj yeem muab kev pabcuam OEM / ODM Ib-nres, peb muaj cov kws tshaj lij los pab koj tsim cov ntim thiab cov ntawv. Peb lub vev xaib yog/ . Yog tias koj txaus siab, koj tuaj yeem xa e-mail rau rebecca@tgybio.com lossis WhatsAPP + 8618802962783.
Post lub sij hawm: Feb-29-2024
