High Viscosity Instant Powder Food Grade nqi locust taum gum

1. Locust taum cov pos hniav tseem ceeb hauv kev lag luam khoom noj khoom haus ntawm Sophora taum cov pos hniav kom muaj peev xwm ua kom muaj dej ntau, tau siv rau cov khoom noj siv mis thiab cov khoom qab zib khov. Feem ntau compounded nrog lwm cov thickeners siv ua thickeners, dej tuav cov neeg ua hauj lwm, binders, emulsifiers, gelling agents. Nrog starch rau pob kws sauce thiab seasoning los txhim kho nws cov kev ntxhib los mos. Rau cheese rau tsw enhancers, extruded zaub mov tus neeg sawv cev.

2.2. Locust taum cov pos hniav tuaj yeem pom raws li kev noj haus fiber ntau, tswj qhov hnyav thiab kho ntshav qab zib thiab hyperlipidemia tuaj yeem siv los ua zaub mov noj. Feem ntau cov kev ua haujlwm ntawm lub cev ntawm cov khoom noj fiber ntau yog cov khoom noj muaj kuab heev tuaj yeem siv los ua cov as-ham los ntawm adsorption nrog lub cev, yog li txo qis kev zom cov as-ham hauv cov hnyuv puas thiab nkag mus, nws thiaj li ua rau qis cov as-ham kom nqus tau. Locust taum cov pos hniav ntawm cov ntshav qab zib tuaj yeem txo cov ntshav qabzib tom qab thiab qib insulin hauv cov txiaj ntsig.

3. Locust taum cov pos hniav ntawm qhov tso tawm ntawm cov tshuaj hormones hauv plab kuj muaj qee yam cuam tshuam.
4.Locust taum cov pos hniav yam ntxwv tseem ceeb tshaj plaws yog tias nws muaj cov gel zoo synergistic nrog agar-agar, Danish agar-agar, carrageenan, xanthan gum thiab lwm yam hydrophilic colloids, uas tuaj yeem ua rau qib ntau npaum li cas tom qab sib xyaw kom tsawg thiab txhim kho cov gel. qauv. Refined qib acacia taum cov pos hniav muaj cov pob tshab zoo.Ordinary locust taum cov pos hniav tuaj yeem tsuas yog ib nrab yaj hauv dej txias. Yog hais tias nws yog rhuab mus rau 85 ° C rau ntau tshaj 10 feeb, nws muaj peev xwm hydrate tag nrho thiab ncav cuag qhov siab tshaj plaws viscosity tom qab txias.

5. Locust taum cov pos hniav tuaj yeem ua ke nrog carrageenan los ua elastic jelly, thaum siv carrageenan ib leeg tuaj yeem tau txais cov nkig jelly.Qhov tawg lub zog ntawm cov gel tuaj yeem txhim kho los ntawm kev siv nws thiab AGAR.
6. Locust taum cov pos hniav ua ke nrog seaweed gum thiab poov tshuaj chloride, nws yog dav siv los ua ib tug compound gelling tus neeg sawv cev rau cov kaus poom zaub mov.Compound nrog carrageenan thiab CMC yog ib tug zoo ice cream stabilizer.Nws kuj yuav siv tau raws li dej tuav tus neeg saib xyuas nyob rau hauv cov khoom noj siv mis nyuj. thiab cov khoom siv mis khov khov los txhim kho saj