High Quality Orangic 70% Organic Txiv maj phaub Mct Oil Powder
Medium Chain Triglycerides (MCT) yog muab los ntawm cov roj cog ntuj, thiab muab faib ua fatty acids. Lawv txawv heev rau cov roj fatty acids thiab muaj cov ntsiab lus calorie tsawg. ntshiab c8 mct roj hmoov yog nkag tau yooj yim absorbed thiab siv rau lub zog, zoo li ib tug carbohydrate ntau tshaj li ib tug rog qhov chaw. mct hmoov bulk muab cov neeg ncaws pob nrog lub zog ceev, nrawm dua li maltodextrin lossis ib qho glycemic carbohydrate siab ua rau lawv zoo tagnrho rau cov uas tab tom nrhiav kom cov leeg nqaij loj thiab loj tuaj.
Main Specifications: Txiv maj phaub hmoov (txiv maj phaub mis hmoov), Dej Soluble Txiv maj phaub dej hmoov, MCT roj hmoov, c8 mct hmoov, c8 mct roj hmoov
| Yam khoom npe | Qhov chaw | Specification |
| MCT roj hmoov 50% -70% | Txiv maj phaub roj | Arabic Gum + Txiv maj phaub roj |
| Oligomeric Isomaltose + Sodium caseinate + Txiv maj phaub roj | ||
| Xibtes roj | Arabic Gum + Palm Oil | |
| Oligomeric Isomaltose + Sodium Caseinate + Palm Roj |
Yog tias koj xav yuav mct hmoov / yuav mct roj hmoov, koj tuaj yeem tiv tauj peb.
MCT Oil Powder yog cov khoom noj vegan nrov, nws tuaj yeem siv rau hauv cov zaub mov lossis ua cov tshuaj kho mob.
Pure mct roj hmoov tsuas yog siv rau hauv cov khoom noj qab haus huv, cov zaub mov tswj qhov hnyav, cov khoom noj me nyuam mos, zaub mov kis las, thiab lwm yam.
1. Qhov zoo tshaj plaws MCT roj hmoov ntau muaj peev xwm antioxidant;
2. Txiv maj phaub mct roj hmoov muaj cov dej zoo tshaj plaws soluble hauv dej haus;
3. triglyceride hmoov muaj peev xwm ntawm lub zog ntxiv.
| KHOOM: | Organic MCT Roj Powder | Qhov tsos: | Dawb Fine hmoov |
| Test niam: | HPLC | Specification: | 50%, 70%, 75% |
| Yam khoom | Txuj |
| Qhov tshwm sim | Homogeneous dawb hmoov |
| tsw thiab saj | Cov yam ntxwv tsw thiab saj, tsis muaj teeb meem txawv teb chaws |
| Cim | Dawb ntws qhuav hmoov, tsis muaj caking los yog adhesion |
| Cov impurities | Tsis pom qhov txawv teb chaws |
| Yog '/% | ≥70 |
| Moisture | ≤ 5.0 |
| Acid Tus nqi /mgKOH / g | ≤1.0 |
| Tus nqi Peroxide | ≤ 5.0 |
| Pwm/CFU/g | ≤ 20 |
| Poov xab / CFU / g | ≤ 20 |
| Salmonella/CFU/g | Tsis zoo |
| Staphylococcus aureus/CFU/g | Tsis zoo |
| Tshauv | ≤ 2.0 |
| Protein | 4–12 |
| Carbohydrate | 20-27 |
Q1: Koj puas yog cov chaw tsim khoom lossis tuam txhab lag luam?
A: Peb yog cov chaw tsim khoom, txais tos tuaj xyuas peb lub Hoobkas.
Q2: Yuav ua li cas kom paub meej cov khoom zoo ua ntej muab qhov kev txiav txim?
A: Cov qauv tuaj yeem muab tau, thiab peb muaj daim ntawv tshuaj ntsuam xyuas los ntawm ib tus kws lij choj
thib peb-tog xeem lub koom haum.
Q3: Koj tus MOQ yog dab tsi?
A: Nws nyob ntawm cov khoom, cov khoom sib txawv nrog MOQ sib txawv, peb lees txais cov qauv txiav txim lossis muab cov qauv dawb rau koj qhov kev kuaj.
Q4: Yuav ua li cas txog lub sij hawm xa khoom / txoj kev?
A: Peb feem ntau xa tuaj hauv 1-3 hnub ua haujlwm tom qab koj them nyiaj.
Peb tuaj yeem nkoj los ntawm qhov rooj mus rau qhov rooj courier, los ntawm huab cua, los ntawm hiav txwv, koj kuj tuaj yeem xaiv koj tus neeg xa khoom xa tuaj
tus neeg sawv cev.
Q5: Koj puas muab kev pabcuam tomqab muag?
A: TGY muab kev pabcuam 24 * 7. Peb tuaj yeem tham hauv email, skype, whatsapp, xov tooj lossis txhua yam koj xav tau
xav tias yooj yim.
Q6: Yuav daws qhov teeb meem tom qab muag li cas?
A: Peb lees txais Kev Pabcuam Hloov lossis Kev Them Rov Qab yog tias muaj teeb meem zoo.
Q7: Koj txoj kev them nyiaj yog dab tsi?
A: Kev hloov pauv hauv txhab nyiaj, Western Union, Moneygram, T / T + T / T sib npaug tiv thaiv daim B / L (ntau ntau)
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1. Tau 20% Tawm Koj Thawj Qhov Kev Txiav Txim. Ua raws li cov khoom tshiab thiab cov khoom tshwj xeeb.
2. Yog tias koj txaus siab rau cov qauv dawb.
Thov hu rau peb txhua lub sijhawm:
Email:rebecca@tgybio.com
Yog dab tsi:+8618802962783