ʻO ka mānoanoa Agar Agar Paila Mea ʻAi Hoʻohui ʻAka Pauma CAS 9002-18-0
ʻO Agar Agar Powder Food Grade kahi ʻano algae i lawe ʻia mai Gelidium aquilinum a me nā mea kanu ʻulaʻula ʻulaʻula ʻē aʻe. He moʻolelo ʻoi aku ma mua o 300 mau makahiki ma koʻu ʻāina a me Iapana. Ma muli o kāna mau waiwai gel kūikawā, he kūpaʻa koʻikoʻi ka agar, hysteresis a me ka hysteresis, a he maʻalahi ke komo i ka wai a loaʻa kahi hopena stabilizing kūikawā. Ua hoʻohana nui ʻia ka pauka Insen Agar agar i ka meaʻai, ʻoihana kemika, Textiles, pale aupuni, noiʻi biological a me nā ʻano ʻē aʻe.
ʻO Agar, ʻike ʻia hoʻi ʻo agar-agar, he hui ʻia o nā ʻakika i lawe ʻia mai ka limu, ʻo ia hoʻi nā algae Red Sea. Ua ʻike ʻia hoʻi e kona inoa Kepani, ʻo Kanten. ʻAʻohe ʻono, ʻala a kala paha ʻo Agar-agar no laila he mea kōkua ia ma ke ʻano he meaʻai meaʻai. Hiki ke hoʻohana ʻia no ke pani ʻana i ka gelatin, nā sopa mānoanoa, a hana i nā jams a me nā jellies, ice cream, a me nā mea ʻono ʻē aʻe e pono e hoʻonohonoho.
| inoa mea kūʻai | ʻO ka pauka Agar |
| Ka nana aku | Pauda keʻokeʻo |
| Hōʻike | 99.5% |
| CAS NO | 9002-18-0 |
| ʻAno hoʻāʻo | HPLC |
| Kahua | Loaʻa |
| Ola ola | 2 makahiki |
| Nā kūlana mālama | E mālama i kahi maloʻo a maloʻo, E mālama i ka mālamalama ikaika a me ka wela. |
| Laʻana | Loaʻa |
I ka ʻoihana meaʻai, ʻo Agar Agar Powder Food Grade he hopena maikaʻi loa e like me nā extenders, thickeners, emulsifiers, gelling agents, stabilizers, excipients, suspending agents, and moisture retention agents.
Hiki ke hoʻohana ʻia ʻo Agar Agar Powder Food Grade no ka hana ʻana: nā kukui palupalu ʻulaʻula, nā lole palupalu i hoʻohālikelike ʻia, nā huahana wai, ka ʻiʻo canned, nā wai inu huaʻai, nā mea inu pulp, nā mea inu waina, nā mea inu waiu, nā hale kūʻai, nā keke dairy, jelly, pudding, etc.
ʻO Agar agar he mea gelatinous i loaʻa mai ka limu. Ma ka mōʻaukala a me ka pōʻaiapili hou, ua hoʻohana nui ʻia ʻo ia ma ke ʻano he mea hoʻohui i nā mea ʻono a puni Iapana, akā i ke kenekulia i hala ua loaʻa i ka hoʻohana nui ʻana ma ke ʻano he substrate paʻa e loaʻa ai ke ʻano moʻomeheu no ka hana microbiological. ʻO ka gelling agent he polysaccharide lālā ʻole i loaʻa mai nā membrane cell o kekahi mau ʻano limu ʻulaʻula, ma mua o nā genus Gelidium a me Gracilaria, a i ʻole limu (Sphaerococcus euchema). ʻO ka mea kūʻai, loaʻa ia mai Gelidium amansii.
| Nā mea | Hōʻike | Nā hopena hoʻāʻo |
| Ka nana aku | Melemele ʻeleʻele i ka pauka keʻokeʻo | Kupono |
| Pohō ma ka maloʻo ʻana (105 ℃), w/% | ≤12.0 | 10.7 |
| Ka nui o ka lehu (550 ℃), w/% | ≤5.0 | 1.8 |
|
Ka ikaika gel (1.5%,20℃,4h), g/cm² | ≥900 | 955 |
| Ka nui o ka ʻāpana (80 mesh) | 95% ua hala | Kupono |
| Hoʻāʻo mākū | ʻinoʻino | Kupono |
| Hōʻike gelatin | ʻinoʻino | Kupono |
| lehu hiki ʻole ke hoʻoheheʻe ʻia i ka ʻakika, w/% | ≤0.5 | Kupono |
| Mea hiki ʻole ke hoʻoheheʻe wai , w/% | ≤1.0 | Kupono |
| Ke kēpau (Pb), mg/kg | ≤5.0 | Kupono |
| Arsenic (As),mg/kg | ≤3.0 | Kupono |
| Cadmium(Cd),mg/kg | ≤1.0 | Kupono |
| Mercury(Hg),mg/kg | ≤1.0 | Kupono |
| Ka helu o ka pā (CFU/g) | ≤5000 | 900 |
| ʻO ka hū a me nā ʻōpala (CFU/g) | ≤300 | Kupono |
| E.Coli | ʻAʻole i loko o 5 g | Kupono |
| Salmonella | ʻAʻole i loko o 5 g | Kupono |
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