ʻO Docosahexaenoic acid (DHA) kahi momona momona omega-3. Hiki ke hoʻohui ʻia mai ka waikawa alpha-linolenic a i loaʻa pololei mai ka waiū makuahine a i ʻole ka aila iʻa. ʻO ka hale o DHA he ʻakika carboxylic(~ʻakika oic) me kahi kaulahao 22-carbon a me ʻeono mau cis paʻa pālua. kalapona mai ka hopena omega.[3] ʻO kona inoa inoa he cervonic acid, ʻo kona inoa systematic all-cis-docosa-4,7,10,13,16,19-hexa-enoic acid, a ʻo kona inoa pōkole ʻo 22:6(n-3) ma ka nomenclature o ʻakika momona.
ʻO DHA, pōkole no Docosahexaenoic Acid, he mea nui polyunsaturated fatty Acid.
I kēia manawa, loaʻa nui nā huahana DHA mai nā iʻa hohonu, nā microalgae moana a me nā mea ola ʻē aʻe o ka moana, e like me nā kumu like ʻole i ʻike ʻia ʻo DHA ka ʻaila iʻa a me ka ʻaila algal DHA.
ʻO kaʻaila iʻa e pili ana i kaʻaila i loko o ka iʻa i waiwai i ka EPA (eicosapentaenoic acid) a me ka DHA (docosahexaenoic acid). he lālā koʻikoʻi o ka ʻohana omega-3 unsaturated fatty acid. ʻO ka maʻiʻo o DHA i loko o ka cerebral cortex kanaka he kiʻekiʻe e like me 20%, a ʻo ia ka hapa nui loa o ka retina o ka maka, ʻo ia ka 50%. E like me ka protein a me ka amino acid, ʻo ia kekahi o nā meaʻai pono no ke olakino kanaka. He ʻakika momona unsaturated ʻaʻole hiki ke synthesized e ke kino kanaka. A ʻo ka ʻoihana huahana mālama olakino he ākea ākea ka mākeke.
inoa mea kūʻai | DHA pauda |
Inoa Latina | ʻO ka ʻakika Docosahexaenoic |
Ka nana aku | Pauda Melemele Māmā |
Hōʻike | ʻO ka ʻaila ʻaila DHA: 7% a me 10% DHA; ʻO ka ʻaila ʻaila DHA: 35%, 40% a me 50% DHA |
CAS | 6217-54-5 |
Waihona | E mālama i kahi maloʻo, maloʻo, ʻeleʻele i loko o kahi pahu i hoʻopaʻa paʻa ʻia a i ʻole cylinder. |
Ola Pahu | 24 mahina |
1. ʻAʻole i loaʻa ka dha i nā iʻa wai maʻemaʻe a me nā iʻa pāpaʻu. ʻO nā iʻa hohonu wale nō ka dha. ʻO ka dha i ka iʻa hohonu no ka mea ʻai nā iʻa hohonu i nā microalgae hohonu, kahi e hoʻonui ai i ka dha i loko o ka microalgae hohonu i loko o ka iʻa. I ka momona.
2. ʻO ka DHA i unuhi ʻia mai loko mai o ka ʻaila iʻa hohonu he ʻano hana ma ke ʻano a maʻalahi hoʻi i ka oxidized a denatured. He kiʻekiʻe loa ka ʻike o ka EPA. Hiki i ka hana palupalu o EPA ke hoʻemi i nā lipids koko a me ke kahe koko i waena o ka poʻe ʻelemakule a me ka poʻe ʻelemakule. No laila, ua hoʻomākaukau mau ʻia ka ʻaila iʻa no nā poʻe waena a me nā ʻelemakule.
3. ʻO ka DHA i unuhi ʻia mai loko mai o nā algae he kūlohelohe maoli ia, ma muli o nā mea kanu, ikaika i ka mana antioxidant, a haʻahaʻa i ka EPA. Lawe pololei ia mai loko mai o ka microalgae hohonu. He kumu mea kanu maoli ia a pale aku i na mea ino like ole o ke kai. dha ʻO ke kiʻekiʻe o ka maʻemaʻe e like me 35%, haʻahaʻa loa ka maʻiʻo o ka EPA, ʻo ka ʻaila kiʻekiʻe T algae ʻaʻole loa i ka EPA. ʻO ka DHA i unuhi ʻia mai ka aila limu ka mea kūpono loa i ka ʻai ʻana o nā pēpē a me nā keiki liʻiliʻi, a hiki ke hoʻoikaika pono i ka ulu ʻana o ka retina a me ka lolo o ka pēpē.
1. ʻO ka mālama ola kino e like me nā capsules;
2. Meaʻai hana e like me nā capsules;
Nā mea | Hōʻike | Ka hopena |
Ka nana aku | Keʻokeʻo i ka pauka melemele māmā | Hoʻohālike |
Māmā | ≤5.0% | 3.3% |
Maʻiʻo o ka Omega 3(DHA) | ≥10% | 11.5% |
Maikaʻi o EPA | ≥2% | Hoʻohālike |
ʻAila ʻili | ≤1.0% | 0.06% |
Waiwai peroxide | ≤2.5mmol/lg | 0.32mmol/lg |
Nā Metala Kaumaha(As) | ≤2.0mg/kg | 0.05mg/kg |
Nā Metala Kaumaha (Pb) | ≤2.0mg/kg | 0.5mg/kg |
Huina Bacterial | ≤1000CFU/g | 100CFU/g |
Mould&Hū | ≤100CFU/g | |
Coliform | | |
ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino |
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