Hāʻawi i ka meaʻai meaʻono 99% D-Tagatose D Tagatose Pauda

Loaʻa ʻia ka Tagose mai ka lactose ma ka hydrolysis. ʻO ka ʻono o ka tagsugar he 92% o ka sucrose, a ʻo ka calorie he hapakolu wale nō o ka sucrose. Loaʻa iā Tagugar nā hiʻohiʻona like o ka sucrose a ua maʻalahi i ka caramelization a me ka hopena Maillard. Ma ke ʻano he mea ʻono hana, loaʻa iā D-tagsugar kahi manaʻo ākea ākea i ka ʻoihana meaʻai, hoʻohana nui ʻia i nā mea inu olakino, nā huahana dairy, confectionery, cereals a pēlā aku. .

D-Tagatose he mea ono hana. He monosaccharide maoli ia, he hexose. Loaʻa pinepine ia i nā huahana waiu, a ua like loa me ke ʻano o ka sucrose (table sugar) a he 92% ka mea ʻono, akā me 38% wale nō o nā calorie.

D Tagatoseʻike ʻia he palekana (GRAS) e ka FAO/WHO a mai ka makahiki 2001.

No ka mea ʻokoʻa ka hoʻololi ʻana mai ka sucrose, ʻoi aku ka liʻiliʻi o ka tagatose i ka glucose koko. Ua ʻae ʻia ʻo Tagatose ma ke ʻano he mea hoʻohana i ka niho.
D-Tagatose he mea ʻono maoli i loaʻa i nā mea liʻiliʻi wale nō i nā huaʻai, koko, a me nā huahana waiu. Hiki ke hana kūʻai ʻia ʻo Tagatose mai ka galactose ma o ka hana enzymatic, e hoʻomaka ana me ka lactose i hydrolyzed i ka glucose a me ka galactose. Hoʻopili ʻia ka galactose ma lalo o nā kūlana alkaline e tagatose e ka calcium hydroxide. Hiki ke hoʻomaʻemaʻe ʻia ka hui ʻana a paʻa nā tagatose i hana ʻia e ka crystallization.

Ko makou Manufacturer ua kūikawā i ka meaʻai additivies pauka, hoʻolako mākouTagatospauda,neotame a me Sucraloseno ke kūʻai aku, hiki iā ʻoe kāhea iā mā˚ouno nā laʻana manuahi a me nā kikoʻī huahana hou aku.