Xanthan gum he mea hoʻohui meaʻai kaulana, hoʻohui pinepine ʻia i ka meaʻai ma ke ʻano he mānoanoa a i ʻole stabilizer. Ke hoʻohui ʻia ka pauka xanthan gum i ka wai, e hoʻopuehu koke ʻo ia a hana i kahi hopena paʻa a paʻa.
Xanthan gum ka pauka ua manaʻo ʻia he polysaccharide i loko o nā pōʻai ʻepekema, no ka mea, he kaulahao lōʻihi o ʻekolu ʻano ʻano kō. ʻO ka mea nui e ʻike, aia kēia mau kōpaʻa kūlohelohe ʻekolu i loko o ke kō kulina, kahi huaʻōlelo o ka syrup kulina maʻamau. ʻAi ka bacteria Xanthomonas campestris i ka lako o ke kō kulina ma lalo o nā kūlana i hoʻomalu ʻia, a ʻo ke kaʻina hoʻoheheʻe ʻana e hoʻohuli i kēlā me kēia kō i hoʻokahi mea me nā waiwai like me ka cornstarch. Hoʻohana ʻia ʻo Xanthan gum i nā huahana waiū a me nā ʻaʻahu salakeke ma ke ʻano he mea mānoanoa a me ka stabilizer; ke pale aku nei i ka hana ʻana o nā kristal hau i loko o nā ice cream, a hāʻawi pū i kahi "momona momona" i nā huahana waiu momona ʻole.
Inoa mea kūʻai: | Xanthan Gum pauda |
Mesh | 200 mesh 80 mesh |
Ka helu helu: | 11138-66-2 |
ʻAno: | Keʻokeʻo a i ʻole ka pauka melemele māmā |
Ke ola papa: | 24 mahina |
1. Hiki ke hoʻohana ʻia ka Xanthan Gum Food Grade e like me ka mānoanoa,
• nā mea inu wai huaʻai, ice cream, nā mea inu ʻoluʻolu,
• soy sauce, ʻoyster sauce,
• nā meaʻai i kālua ʻia, nā ʻaʻahu salakeke, nā noodles koke, nā sausages, nā keke, ka berena,
• ka ʻiʻo hiki, ka meaʻai maloʻo, ka meaʻai pipi hiki.
2. Chemical Grade Hiki ke hoʻohana ʻia e like me ka mānoanoa a me ka stabilizer
• mea hoʻonani,
• lotion hale.
Hiki i ka 3.Industrial Grade ke ho'ēmi i ka poho kaumaha i ka wā e wili ai, hoʻopaʻa i ka luawai, pale i ka pōʻino i ka hoʻokumuʻana i kaʻaila, a hoʻonui i ka maikaʻi o ka wili.
• wili aila, pesticide,
• ka ipu lepo a me ka porcelain,
• paʻi a waihoʻoluʻu,
• pena, hana pepa,
• mine-extraction.
1. Hoʻohana ʻia ka Xanthan gum i nā mea i hoʻomoʻa ʻia (berena, keke, a me nā mea ʻē aʻe).
2. He kuleana ko Xanthan gum i ka palupalu a hoʻomaikaʻi i ka paʻa ʻana o ka wai i nā huahana ʻiʻo;
Xanthan Gum 80 mesh | ||
Nā ʻāpana | Nā kikoʻī | Nā hualoaʻa |
Ka nana aku | Pada Kalailima | Hoʻohālike |
Ka nui o ka ʻāpana (mesh) | 40/80/200 | 80 |
Pohō ma ka maloʻo ʻana (%) | ≤15 | 11.4 |
PH (1% KCL) | 6.0-8.0 | 7.92 |
Viscosity (1% KCL, cps) | ≥1200 | 1460 |
Lehu (%) | ≤16 | Hoʻohālike |
Pyruvic Acid (%) | ≥1.5 | Hoʻohālike |
Huina Nitrogen | ≤1.5% | Hoʻohālike |
E like me | ≤3ppm | Hoʻohālike |
ʻO Pb | ≤5ppm | Hoʻohālike |
Huina Papa | ≤2000cfu/g | Hoʻohālike |
ʻOhu/Hū | ≤100cfu/g | 100 |
Salmonella | ʻAʻole | Hoʻohālike |
Coliform (MPN/100g) | ≤30 | 20 |
Hg/mg/kg | GB5009.17 | ≤0.01 |
Cr/mg/kg | GB5009.123 | ≤0.1 |
AS/mg/kg | GB5009.11 | ≤0.5 |
Xanthan Gum 200 mesh | ||
Nā ʻāpana | Nā kikoʻī | Nā hualoaʻa |
Ka nana aku | ʻO ka pauda me he keʻokeʻo a i ʻole ka pauda melemele māmā | Hoʻohālike |
Nui ʻāpana (mesh) | 100% ma o 80 mesh, ʻaʻole emi ma lalo o 92% ma o 200 mesh | 200 |
Viscosity (1% KCL, cps) | 1200-1700 | 1495 |
lākiō ʻāhi | ≥6.5 | 8.2 |
V1/V2 | 1.02~1.45 | Hoʻohālike |
PH (1% hoʻonā) | 6.0-8.0 | 7.32 |
Pohō ma ka maloʻo ʻana (%) | ≤15 | 9.62 |
Lehu (%) | ≤16 | 8.5 |
Pb (ppm) | ≤2 | Hoʻohālike |
Huina Nitrogen(%) | ≤1.5 | Hoʻohālike |
Pyruvic Acid(%) | ≤1.5 | Hoʻohālike |
Ka helu ʻana o ka pā (CFU/g) | ≤2000 | 1800 |
Moulds/Yeasts(CFU/g) | ≤100 | |
Coliform (MPN/g) | ≤0.3 | Hoʻohālike |
Salmonella | ʻAʻole | Hoʻohālike |
Q1: He mea hana a ʻoihana kālepa paha ʻoe?
A: He mea hana mākou, hoʻokipa e kipa i kā mākou hale hana.
Q2: Pehea e hōʻoia ai i ka maikaʻi o ka huahana ma mua o ke kau ʻana i ke kauoha?
A: Hiki ke hāʻawi ʻia kahi laʻana, a loaʻa iā mākou ka hōʻike nānā i hoʻopuka ʻia e kahi mana
ʻoihana hoʻokolohua ʻaoʻao ʻekolu.
Q3: He aha kāu MOQ?
A: Ma muli o nā huahana, nā huahana likeʻole me ka MOQ likeʻole, keʻae nei mākou i ka hōʻailona hōʻailona a iʻole e hāʻawi i ka hōʻailona manuahi no kāu ho'āʻo.
Q4: Pehea e pili ana i ka manawa hāʻawi / ke ʻano?
A: Hoʻouna pinepine mākou i loko o 1-3 mau lā hana ma hope o kāu uku.
Hiki iā mākou ke hoʻouna aku ma ka puka i ka puka, ma ka lewa, ma ke kai, hiki iā ʻoe ke koho i kāu hoʻouna hoʻouna
luna.
Q5: Hāʻawi ʻoe ma hope o ka lawelawe kūʻai?
A: Hāʻawi ʻo TGY i ka lawelawe 24 * 7. Hiki iā mākou ke kamaʻilio ma ka leka uila, skype, whatsapp, kelepona a i ʻole ʻoe
manao oluolu.
Q6: Pehea e hoʻoponopono ai i nā hoʻopaʻapaʻa ma hope o ke kūʻai aku?
A: ʻAe mākou i ka lawelawe ʻana i ka hoʻololi a i ʻole ka hoʻihoʻi hou ʻana inā loaʻa kekahi pilikia maikaʻi.
Q7: He aha kāu uku uku?
A: Hoʻolilo Bank, Western Union, Moneygram, T / T + T / T koena kūʻē i ke kope B / L (nui nui)
1. Loaʻa iā 20% i kāu kauoha mua. E noho mau i nā huahana hou a me nā huahana kūʻokoʻa.
2. Inā makemake ʻoe i nā laʻana manuahi.
E ʻoluʻolu e kelepona mai iā mākou i kēlā me kēia manawa:
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