Hoʻolako ʻia i ka Papa Meaʻai 80/200 Mesh Xanthan Gum Powder i Kiʻi ʻia

Hāʻawi i ka Papa Meaʻai 80/200 Mesh Xanthan Gum Paila

ʻIkepili Huahana:

Inoa mea kūʻai:Xanthan Gum pauda

ʻAno:Pāda melemele māmā

Hōʻike:99%

ʻāpana:40/80/200Mesh

ʻAiʻoniʻoni (1% KCL, cps):1200-1700cps

Papa:Papa Meaʻai， Mea hoʻonani

Helu hihia:11138-66-2

palapala hōʻoia:ISO & Halal & Kosher

Hiki ke hoʻoheheʻe:Hiki i ka wai

Ke ola papa:2 Makahiki

KELELE ANO Nā laʻana manuahi

Huahana Huahana

Hōʻike

FAQ

Huahana Huahana

wehewehe

Xanthan gum he mea hoʻohui meaʻai kaulana, hoʻohui pinepine ʻia i ka meaʻai ma ke ʻano he mānoanoa a i ʻole stabilizer. Ke hoʻohui ʻia ka pauka xanthan gum i ka wai, e hoʻopuehu koke ʻo ia a hana i kahi hopena paʻa a paʻa.

Xanthan gum ka pauka ua manaʻo ʻia he polysaccharide i loko o nā pōʻai ʻepekema, no ka mea, he kaulahao lōʻihi o ʻekolu ʻano ʻano kō. ʻO ka mea nui e ʻike, aia kēia mau kōpaʻa kūlohelohe ʻekolu i loko o ke kō kulina, kahi huaʻōlelo o ka syrup kulina maʻamau. ʻAi ka bacteria Xanthomonas campestris i ka lako o ke kō kulina ma lalo o nā kūlana i hoʻomalu ʻia, a ʻo ke kaʻina hoʻoheheʻe ʻana e hoʻohuli i kēlā me kēia kō i hoʻokahi mea me nā waiwai like me ka cornstarch. Hoʻohana ʻia ʻo Xanthan gum i nā huahana waiū a me nā ʻaʻahu salakeke ma ke ʻano he mea mānoanoa a me ka stabilizer; ke pale aku nei i ka hana ʻana o nā kristal hau i loko o nā ice cream, a hāʻawi pū i kahi "momona momona" i nā huahana waiu momona ʻole.

Inoa mea kūʻai:	Xanthan Gum pauda
Mesh	200 mesh 80 mesh
Ka helu helu:	11138-66-2
ʻAno:	Keʻokeʻo a i ʻole ka pauka melemele māmā
Ke ola papa:	24 mahina

Palapala noi

1. Hiki ke hoʻohana ʻia ka Xanthan Gum Food Grade e like me ka mānoanoa,

• nā mea inu wai huaʻai, ice cream, nā mea inu ʻoluʻolu,

• soy sauce, ʻoyster sauce,

• nā meaʻai i kālua ʻia, nā ʻaʻahu salakeke, nā noodles koke, nā sausages, nā keke, ka berena,

• ka ʻiʻo hiki, ka meaʻai maloʻo, ka meaʻai pipi hiki.

2. Chemical Grade Hiki ke hoʻohana ʻia e like me ka mānoanoa a me ka stabilizer

• mea hoʻonani,

• lotion hale.
Hiki i ka 3.Industrial Grade ke ho'ēmi i ka poho kaumaha i ka wā e wili ai, hoʻopaʻa i ka luawai, pale i ka pōʻino i ka hoʻokumuʻana i kaʻaila, a hoʻonui i ka maikaʻi o ka wili.

• wili aila, pesticide,

• ka ipu lepo a me ka porcelain,

• paʻi a waihoʻoluʻu,

• pena, hana pepa,

• mine-extraction.

Hana

1. Hoʻohana ʻia ka Xanthan gum i nā mea i hoʻomoʻa ʻia (berena, keke, a me nā mea ʻē aʻe).

2. He kuleana ko Xanthan gum i ka palupalu a hoʻomaikaʻi i ka paʻa ʻana o ka wai i nā huahana ʻiʻo;

3. Ka mānoanoa a me ka hoʻopaʻa ʻana i ka ʻano meaʻai i nā meaʻai hau hau;

4. hoʻohui i ka xanthan gum i ka jam hiki ke hoʻomaikaʻi i ka ʻono a me ka hiki ke paʻa i ka wai a hoʻomaikaʻi i ka maikaʻi o ka huahana;

5. Hiki ke hoʻohana ʻia e like me ka mānoanoa a me ka hoʻokuʻu ʻana i ka hopena no nā mea inu, e ʻoluʻolu a kūlohelohe ka waha.

6. ʻO ka hoʻohana ʻana i ka xanthan gum i ka ice cream a me nā huahana waiū (i hui pū ʻia me ka guar gum a me ka ʻūhini pīni kumu) hiki ke hoʻopaʻa i ka huahana;

7. ʻO nā hui e like me ka xanthan gum, carrageenan a meHoʻohana mau ʻia ka ʻūhini ʻūhini i ka hana jeli a me ka candy.

Mua: Hāʻawi i ka meaʻono Stevia Leaf Extract Powder 80% 95% Stevioside

Aʻe: High Viscosity Instant Powder Food Grade kumu kūʻai ʻūhini ʻōpala pī

Xanthan Gum 80 mesh
Nā ʻāpana	Nā kikoʻī	Nā hualoaʻa
Ka nana aku	Pada Kalailima	Hoʻohālike
Ka nui o ka ʻāpana (mesh)	40/80/200	80
Pohō ma ka maloʻo ʻana (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Viscosity (1% KCL, cps)	≥1200	1460
Lehu (%)	≤16	Hoʻohālike
Pyruvic Acid (%)	≥1.5	Hoʻohālike
Huina Nitrogen	≤1.5%	Hoʻohālike
E like me	≤3ppm	Hoʻohālike
ʻO Pb	≤5ppm	Hoʻohālike
Huina Papa	≤2000cfu/g	Hoʻohālike
ʻOhu/Hū	≤100cfu/g	100
Salmonella	ʻAʻole	Hoʻohālike
Coliform (MPN/100g)	≤30	20
Hg/mg/kg	GB5009.17	≤0.01
Cr/mg/kg	GB5009.123	≤0.1
AS/mg/kg	GB5009.11	≤0.5

Xanthan Gum 200 mesh
Nā ʻāpana	Nā kikoʻī	Nā hualoaʻa
Ka nana aku	ʻO ka pauda me he keʻokeʻo a i ʻole ka pauda melemele māmā	Hoʻohālike
Nui ʻāpana (mesh)	100% ma o 80 mesh, ʻaʻole emi ma lalo o 92% ma o 200 mesh	200
Viscosity (1% KCL, cps)	1200-1700	1495
lākiō ʻāhi	≥6.5	8.2
V1/V2	1.02～1.45	Hoʻohālike
PH (1% hoʻonā)	6.0-8.0	7.32
Pohō ma ka maloʻo ʻana (%)	≤15	9.62
Lehu (%)	≤16	8.5
Pb （ppm）	≤2	Hoʻohālike
Huina Nitrogen(%)	≤1.5	Hoʻohālike
Pyruvic Acid(%)	≤1.5	Hoʻohālike
Ka helu ʻana o ka pā (CFU/g)	≤2000	1800
Moulds/Yeasts(CFU/g)	≤100
Coliform (MPN/g)	≤0.3	Hoʻohālike
Salmonella	ʻAʻole	Hoʻohālike

Q1: He mea hana a ʻoihana kālepa paha ʻoe?
A: He mea hana mākou, hoʻokipa e kipa i kā mākou hale hana.
Q2: Pehea e hōʻoia ai i ka maikaʻi o ka huahana ma mua o ke kau ʻana i ke kauoha?
A: Hiki ke hāʻawi ʻia kahi laʻana, a loaʻa iā mākou ka hōʻike nānā i hoʻopuka ʻia e kahi mana
ʻoihana hoʻokolohua ʻaoʻao ʻekolu.
Q3: He aha kāu MOQ?
A: Ma muli o nā huahana, nā huahana likeʻole me ka MOQ likeʻole, keʻae nei mākou i ka hōʻailona hōʻailona a iʻole e hāʻawi i ka hōʻailona manuahi no kāu ho'āʻo.
Q4: Pehea e pili ana i ka manawa hāʻawi / ke ʻano?
A: Hoʻouna pinepine mākou i loko o 1-3 mau lā hana ma hope o kāu uku.
Hiki iā mākou ke hoʻouna aku ma ka puka i ka puka, ma ka lewa, ma ke kai, hiki iā ʻoe ke koho i kāu hoʻouna hoʻouna
luna.
Q5: Hāʻawi ʻoe ma hope o ka lawelawe kūʻai?
A: Hāʻawi ʻo TGY i ka lawelawe 24 * 7. Hiki iā mākou ke kamaʻilio ma ka leka uila, skype, whatsapp, kelepona a i ʻole ʻoe
manao oluolu.
Q6: Pehea e hoʻoponopono ai i nā hoʻopaʻapaʻa ma hope o ke kūʻai aku?
A: ʻAe mākou i ka lawelawe ʻana i ka hoʻololi a i ʻole ka hoʻihoʻi hou ʻana inā loaʻa kekahi pilikia maikaʻi.
Q7: He aha kāu uku uku?
A: Hoʻolilo Bank, Western Union, Moneygram, T / T + T / T koena kūʻē i ke kope B / L (nui nui)