Hoʻolako i nā meaʻai meaʻai mānoanoa Gellan Gum Powder CAS 71010-52-1 High Acyl Gellan Gum Kiʻi Hōʻikeʻike.

Hoʻolako i nā meaʻai meaʻai mānoanoa Gellan Gum pauda CAS 71010-52-1 High Acyl Gellan Gum

ʻIkepili Huahana:

Inoa mea kūʻai:ʻO Gellan Gum Pauda

ʻAno:Melemele māmā i ka pauka keʻokeʻo

Helu CAS:71010-52-1

Hōʻike:Kiekie Acyl a Low Acyl

palapala hōʻoia:ISO, HALAL, KOSHER COA MSDS TDS

Laʻana:Loaʻa ka hāpana manuahi

Papa:Papaʻai

Ke ola papa:2 Makahiki

KELELE ANO Nā laʻana manuahi

Huahana Huahana

Hōʻike

FAQ

Huahana Huahana

wehewehe

Gellan gum he ʻano microbial extra cellular polysaccharide. Ma ke ʻano he multi-functional thickening, gelling and stabilizing agent, gellan gum i hoʻohana nui ʻia i ka meaʻai, cosmetic, chemical industry, etc. Gellan gum he ʻelua ʻano: haʻahaʻa acyl a kiʻekiʻe acyl.

Me nā hiʻohiʻona o ke kūlohelohe, palekana, non-toxic, efficient, etc., mālama ʻia ka gellan gum e nā mea kūʻai aku a nui aʻe, ʻoi aku ka poʻe ʻepekema meaʻai.

inoa mea kūʻai		Gellan Gum
CAS		71010-52-1
MOQ		1KG
Nā mea uku		E ʻae i ka hōʻoia kālepa Alibaba
Palapala		Kosher, Halal, ISO, Organic etc
ʻAno		Kiekie Acyl a Low Acyl
Nā waihona		Loaʻa i nā hale kūʻai Kina / ʻAmelika

ʻano ʻano	Pōmaikaʻi	ʻano ʻano	Pōmaikaʻi
Nawaliwali gel	Hoʻopaneʻe	pseudoplastic kiʻekiʻe	Pourable, pumpable, haʻahaʻa viscosity
ʻoluʻolu	Hoʻololi ʻia e kūpono i kāu kaʻina hana	pae hoʻohana haʻahaʻa	Hana i kahi gel me ka 0.05% wale nō.
Maopopo	Hoʻomaikaʻi ʻia ke ʻano o ka huahana	Thermostability	Hoʻokuʻu ʻia ma nā wela kiʻekiʻe

Palapala noi

I ka manawa like, pono e hoʻohana ʻia ka paʻakai calcium hiki ke hoʻoheheʻe ʻia. Ke hoʻohui ʻia ka GELLAN GUM CAS 71010-52-1, ka xanthan gum a me ka sophora bean gum i ka ratio o 2:2:1, piʻi ka brittleness (ka pākēneka o ka rebound o ka gel ma hope o ke kaomi ʻana) mai 20% a 40%, a me GELLAN GUM CAS 71010-52-1 (ʻo ka paʻa o ka gel i ka wā e kaomi māmā ʻia) piʻi mai 3.5kg/cm2. E hoemi i ka 0.8kg/cm2.

Ka noiʻi biochemical. Agena gelling. ʻO GELLAN GUM CAS 71010-52-1 kahi hui o ka glucose, rhamnose a me ka glucose, nona nā hiʻohiʻona o ke kala ʻole, translucent a me ka paʻakikī kiʻekiʻe. ʻO GELLAN GUM CAS 71010-52-1 ka mea nui o ka hoʻomākaukau ʻana i ke ʻano moʻomeheu mea kanu a me ka moʻomeheu microbial.

Ma muli o ka lanakila ʻana o GELLAN GUM CAS 71010-52-1 i nā hemahema o ka agar kuʻuna i ka moʻomeheu mea kanu, ua lawe mai ʻo GELLAN GUM CAS 71010-52-1 i kahi hoʻololi hou i ka noiʻi botany a ua lilo ʻo ia i huahana makemake nui ʻia no ka moʻomeheu mea kanu.

Hana

ʻO ka gellan gum (E418) he bacterial exopolysaccharide, i hoʻomākaukau kūʻai ʻia e ka fermentation aerobic submerged mai Sphingomonas elodea (i kapa ʻia ma mua ʻo Pseudomonas elodea), ma ke ʻano like me xanthan. ʻike ʻia ma 1978,1988 Apono ʻia ma Iapana, 1992 USA ʻae piha ʻia.

Ke hoʻohālikelike ʻia me nā colloids ʻē aʻe, he nui nā pono kūikawā ʻo Gellan Gum:
1. Haʻahaʻa haʻahaʻa;
2. Paʻa wela a me ka waika maikaʻi;
3. Hiki ke hoʻokuʻu i ka ʻono maikaʻi;
4. Mākaʻikaʻi kiʻekiʻe;
5. Adjustable gel elasticity a rigidity;
6. Hoʻohui maikaʻi.

ʻO kā mākou lawelawe

Mua: Hāʻawi i ka Herbal Extract Powder Antimalarial 99% Artesunate

Aʻe: Hoʻolako i nā meaʻai pāʻani ʻo Amino Acids Creatine Monohydrate 200 Mesh 80 Mesh

HOOLAHA	OLELO HOOLAHA	HANA
Ka nana aku	Pauda keʻokeʻo	Hoʻokō
ʻala	ʻano ʻano	Hoʻokō
ʻono	ʻano ʻano	Hoʻokō
Hoʻāʻo	99%	Hoʻokō
Anana Anaina	100% hala 80 mesh	Hoʻokō
Nalo ma ka maloo	5% Max	1.02%
Lehu Sulphated	5% Max	1.3%
Weheʻe	Ethanol & Wai	Hoʻokō
Metala Kaumaha	5ppm Max	Hoʻokō
E like me	2ppm Max	Hoʻokō
Nā mea hoʻoheheʻe koena	0.05% Max.	ʻinoʻino
Microbiology
Huina Papa	1000/g Max	Hoʻokō
Huna & Mold	100/g Max	Hoʻokō
E.Coli	ʻinoʻino	Hoʻokō
Salmonella	ʻinoʻino	Hoʻokō

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