Gellan gum he ʻano microbial extra cellular polysaccharide. Ma ke ʻano he multi-functional thickening, gelling and stabilizing agent, gellan gum i hoʻohana nui ʻia i ka meaʻai, cosmetic, chemical industry, etc. Gellan gum he ʻelua ʻano: haʻahaʻa acyl a kiʻekiʻe acyl.
Me nā hiʻohiʻona o ke kūlohelohe, palekana, non-toxic, efficient, etc., mālama ʻia ka gellan gum e nā mea kūʻai aku a nui aʻe, ʻoi aku ka poʻe ʻepekema meaʻai.
inoa mea kūʻai | Gellan Gum | |||
CAS | 71010-52-1 | |||
MOQ | 1KG | |||
Nā mea uku | E ʻae i ka hōʻoia kālepa Alibaba | |||
Palapala | Kosher, Halal, ISO, Organic etc | |||
ʻAno | Kiekie Acyl a Low Acyl | |||
Nā waihona | Loaʻa i nā hale kūʻai Kina / ʻAmelika |
ʻano ʻano | Pōmaikaʻi | ʻano ʻano | Pōmaikaʻi |
---|---|---|---|
Nawaliwali gel | Hoʻopaneʻe | pseudoplastic kiʻekiʻe | Pourable, pumpable, haʻahaʻa viscosity |
ʻoluʻolu | Hoʻololi ʻia e kūpono i kāu kaʻina hana | pae hoʻohana haʻahaʻa | Hana i kahi gel me ka 0.05% wale nō. |
Maopopo | Hoʻomaikaʻi ʻia ke ʻano o ka huahana | Thermostability | Hoʻokuʻu ʻia ma nā wela kiʻekiʻe |
I ka manawa like, pono e hoʻohana ʻia ka paʻakai calcium hiki ke hoʻoheheʻe ʻia. Ke hoʻohui ʻia ka GELLAN GUM CAS 71010-52-1, ka xanthan gum a me ka sophora bean gum i ka ratio o 2:2:1, piʻi ka brittleness (ka pākēneka o ka rebound o ka gel ma hope o ke kaomi ʻana) mai 20% a 40%, a me GELLAN GUM CAS 71010-52-1 (ʻo ka paʻa o ka gel i ka wā e kaomi māmā ʻia) piʻi mai 3.5kg/cm2. E hoemi i ka 0.8kg/cm2.
Ka noiʻi biochemical. Agena gelling. ʻO GELLAN GUM CAS 71010-52-1 kahi hui o ka glucose, rhamnose a me ka glucose, nona nā hiʻohiʻona o ke kala ʻole, translucent a me ka paʻakikī kiʻekiʻe. ʻO GELLAN GUM CAS 71010-52-1 ka mea nui o ka hoʻomākaukau ʻana i ke ʻano moʻomeheu mea kanu a me ka moʻomeheu microbial.
Ma muli o ka lanakila ʻana o GELLAN GUM CAS 71010-52-1 i nā hemahema o ka agar kuʻuna i ka moʻomeheu mea kanu, ua lawe mai ʻo GELLAN GUM CAS 71010-52-1 i kahi hoʻololi hou i ka noiʻi botany a ua lilo ʻo ia i huahana makemake nui ʻia no ka moʻomeheu mea kanu.
HOOLAHA | OLELO HOOLAHA | HANA |
Ka nana aku | Pauda keʻokeʻo | Hoʻokō |
ʻala | ʻano ʻano | Hoʻokō |
ʻono | ʻano ʻano | Hoʻokō |
Hoʻāʻo | 99% | Hoʻokō |
Anana Anaina | 100% hala 80 mesh | Hoʻokō |
Nalo ma ka maloo | 5% Max | 1.02% |
Lehu Sulphated | 5% Max | 1.3% |
Weheʻe | Ethanol & Wai | Hoʻokō |
Metala Kaumaha | 5ppm Max | Hoʻokō |
E like me | 2ppm Max | Hoʻokō |
Nā mea hoʻoheheʻe koena | 0.05% Max. | ʻinoʻino |
Microbiology | ||
Huina Papa | 1000/g Max | Hoʻokō |
Huna & Mold | 100/g Max | Hoʻokō |
E.Coli | ʻinoʻino | Hoʻokō |
Salmonella | ʻinoʻino | Hoʻokō |
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