I ʻO ka pauka BCAA i hoʻopaʻa ʻia he hui ia o ʻekolu mau lālā branched amino acid i hoʻokumu ʻia ma ka ratio 2:1:1 o L-leucine: L-isoleucine: L-valine. Hana ʻia ka huahana e kahi kaʻina microencapsulation patented.
ʻO ka ʻakika Amino lālā lālā / BCAA koke.
Inoa mea kūʻai | BCAA |
Maemae | 98% |
Laki | 2:1:1 4:1:1 |
Papa kūlana | papaʻai |
Nā mea hoʻohui | l-leucine, l-valine, l-isoleucine |
Kākoʻo ʻo Branched Chain Amino Acids BCAA i ka ulu ʻana o ka ʻiʻo;
Hoʻokumu ʻo Branched Chain Amino Acids BCAA i ka ikaika a me ka mana nui;
Kākoʻo ʻo Branched Chain Amino Acids BCAA i ka ikaika a me ka nui;
Branched Chain Amino Acids BCAA koʻikoʻi no ka hōʻailona hou aku no ka synthesis protein;
Hiki ke kākoʻo ʻo Branched Chain Amino Acids BCAA a me ka leucine i ka hoʻōla hou ʻana a me ka hōʻemi ʻana i ka ʻeha;
Hoʻoikaika ka BCAA Chain Chain Amino Acids i ka hoʻonui ʻana i ka hoʻoikaika kino;
Hāʻawi ke kākoʻo ʻo Branched Chain Amino Acids BCAA i ke kākoʻo kūʻē i ka catabolism.
Nā hoʻāʻo | Nā palena | Nā hopena hoʻāʻo |
Ka nana aku | Keʻokeʻo i ka pauka maikaʻi keʻokeʻo | pauda maikaʻi keʻokeʻo |
Hōʻike (Titration) | ≥95.0% | 96.9% |
L-Leucine maʻiʻo (HPLC) | 45.0~55.0% | 46.5% |
L-Isoleucine Content (HPLC) | 22.5~27.5% | 23.3% |
L-Valine Content (HPLC) | 22.5~27.5% | 23.0% |
Lecithin mohala | 0.5-1.0% | 0.8% |
ʻAiʻi Nui | ≥0.35g/ml | 0.40g/ml |
Paʻi Paʻa | ≥0.50g/ml | 0.56g/ml |
Nā metala kaumaha (Pb) | ≤10ppm | |
Ke alakaʻi | ≤3ppm | |
Cadmium | ≤1ppm | |
Arsenic(As) | ≤1ppm | |
Mercury | ≤0.1ppm | |
Ka poho ma ka maloo ana | ≤1.0% | 0.30% |
Ke koena ma ka ʻā | 0.10% | 0.12% |
Ka helu ʻana o ka pā | ≤1000cfu/g | |
Huna a me nā Molds | ≤100cfu/g | |
E.Coli | ʻinoʻino | ʻinoʻino |
Coliform (CFU/g) | 10 Max. | SO 4832 |
E. coli | ʻino/g | ISO 16649 |
Salmonella | ʻAʻohe/25g | SO 6579 |
ʻO Staphylococcus aureus | ʻino/g | ISO 6888 |
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