Xanthan Gum , kēia mea hoʻohui meaʻai maʻamau, pāʻani nui i ka ʻoihana meaʻai. Hoʻohana nui ʻia ia i nā kaʻina hana ʻai meaʻai ma muli o kāna mau waiwai kūikawā a me nā ʻano hana. Ma ke ʻano he polysaccharide biopolymer, loaʻa ʻo Xanthan Gum ma o ka microbial fermentation a loaʻa iā ia ka viscosity maikaʻi a me ka paʻa. ʻO kāna hana a me kona mana i ka meaʻai ua lōʻihi ma mua o ko mākou manaʻo. Eia naʻe, e like me nā mea hoʻohui meaʻai āpau, ke alo pū nei ʻo Xanthan Gum i nā hoʻopaʻapaʻa like ʻole a me nā kānalua. E pili ana i kona palekana, nā kumu waiwai, a me nā pilikia ʻē aʻe, ua hopohopo nui ia i nā kānaka. I kēia au piha i ka pahū ʻike, hiki i ka ʻike hohonu o Xanthan Gum ke hoʻoikaika a me ka noʻonoʻo.
1. Puna a me na ano o Xanthan Gum
Xanthan Gum pauka he mea hoʻohui meaʻai i hoʻohana nui ʻia i ka ʻoihana meaʻai. He biopolymer polysaccharide i hana ʻia e ka hua bacteria i kapa ʻia ʻo Xanthomonas campestris ma o ka fermentation. Hoʻolaha nui ʻia kēia ʻano bacteria ma ke ʻano a maʻamau ma luna o nā mea kanu a me ka lepo.
He nui nā hiʻohiʻona kūʻokoʻa ʻo Xanthan Gum i lilo ia i mea hoʻohui meaʻai kaulana:
(1). Viscosity: He viscosity maikaʻi ka Xanthan Gum, hiki ke hana i ka gel mānoanoa e like me nā mea e hoʻonui ai i ka viscosity a me ka ʻono o ka meaʻai.
(2). Paʻa: Hiki i ka Xanthan Gum ke mālama i ka paʻa ma lalo o nā ʻano wela like ʻole a ʻaʻole maʻalahi i ka wela a i ʻole ke anu, e kōkua i ka mālama ʻana i ka paʻa o ka huahana i ka wā e mālama ai i ka meaʻai a me ka lawe ʻana.
(3). Emulsification:Xanthan Gum Food Grade 200 MeshLoaʻa iā ia nā waiwai emulsifying maikaʻi, e kōkua ana i ka hui ʻana i ka ʻaila a me ka wai, e hana i ka meaʻai i ʻoi aku ka like a me ka ʻono maikaʻi.
(4). Nā waiwai anti caking: I ka wā maloʻo a me ka hoʻoheheʻe ʻana, hiki i ka Xanthan Gum ke pale i nā ʻāpana paʻa mai ka hui ʻana i ka meaʻai, mālama i ke ʻano a me ka ʻono o ka meaʻai.
(5). Paʻa PH: Hiki i ka Xanthan Gum ke hoʻomau i ka paʻa i nā kaiapuni me nā waiwai pH like ʻole a kūpono ia no ka hana ʻana i nā ʻano meaʻai.
2. Pono o Xanthan Gum
(1). Hoʻonui i ka ʻono meaʻai:Puka Xanthan Gum he viscosity maikaʻi loa, hiki ke hoʻonui i ka viscosity a me ka ʻono o ka meaʻai. ʻO ka hoʻohana ʻana i ka Xanthan Gum i nā huahana meaʻai he nui hiki ke hoʻomaikaʻi i ke ʻano a me ka ʻono o nā huahana, e ʻoi aku ka waiwai a me ka ʻono.
(2). Hoʻomaikaʻi i ka paʻa: Hiki i ka Xanthan Gum ke hoʻonui i ka paʻa o ka meaʻai, pale i nā ʻāpana paʻa mai ka hoʻopaʻa ʻana a i ʻole ka hoʻokaʻawale ʻana i ka meaʻai, no laila e hoʻolōʻihi i ke ola o ka huahana, e maʻalahi ai ka mālama ʻana a me ka lawe ʻana.
(3). Ka hopena emulsification: He mau waiwai emulsifying maikaʻi ka Xanthan Gum, hiki ke kōkua i ka hoʻohui piha ʻana i ka ʻaila a me ka wai i hui pū ʻia, e hoʻonui i ka meaʻai a me ka ʻono maikaʻi. He mea maikaʻi loa kēia no ka hana ʻana i nā condiments, nā pāpale salakeke, a me nā huahana ʻē aʻe.
(4). Hoʻonui i ka viscosity: Hiki i ka Xanthan Gum ke hoʻonui koke i ka viscosity o ka meaʻai, e hoʻonui i ka momona a waiwai. ʻO ka noi ʻana i nā huahana e like me ka ice cream a me ka yogurt hiki ke hana i ko lākou ʻono ʻoi aku ka maʻalahi a me ka maʻalahi.
(5). Hoʻomaikaʻi i ke ʻano meaʻai: Ma ka hoʻohui ʻana i ka nui kūpono o Xanthan Gum, hiki ke hoʻomaikaʻi ʻia ke ʻano o nā huahana meaʻai, e like me ka berena palupalu, ʻono maikaʻi aʻe, a me nā candies chewy.
(6). Hana ʻokoʻa: No ka poʻe maʻi i ka gluten a i ʻole pono e pale i ka gluten,Xanthan Gum Cosmetic Gradehiki ke hoʻohana ʻia ma ke ʻano he ʻokoʻa i ka hana ʻana i ka berena a me nā huahana pasta ʻē aʻe, e hana i kēia mau huahana i kūpono i kahi ākea o nā mea kūʻai aku.
(7). Hoʻemi i nā kumukūʻai meaʻai: Hiki i ka hoʻohana ʻana i ka Xanthan Gum ke hōʻemi i nā kumukūʻai hana meaʻai no ka mea hiki iā ia ke hoʻololi i kekahi mau kumu waiwai makamae ʻoiai e hoʻomaikaʻi ana i ka maikaʻi o ka huahana a me ka ʻono, e mālama ana i nā kumukūʻai hana.
3. Palekana o Xanthan Gum
Hoʻohana nui ʻia ʻo Xanthan Gum (xanthan gum) ma ke ʻano he mea hoʻohui meaʻai a puni ka honua a manaʻo ʻia he palekana.
(1). Non toxicity: Ua hōʻike ʻia nā haʻawina he nui i kēlāʻAi Papa Xanthan GumʻAʻohe mea ʻawaʻawa i ke kino kanaka ke hoʻohana ʻia i ka meaʻai, ʻaʻohe hopena carcinogenic, ʻaʻole hoʻoweliweli i ke kino kanaka.
(2). ʻAʻole maʻi maʻi: ʻAʻole maʻamau ka Xanthan Gum i nā hopena maʻi a palekana no ka hapa nui o nā kānaka. Akā no kahi helu liʻiliʻi o ka poʻe i maʻi i ka xanthan gum, pono lākou e pale i ka ʻai ʻana i nā meaʻai me ka Xanthan Gum.
(3). ʻAʻohe hilinaʻi: ʻO ka hoʻohana ʻana i ka Xanthan Gum i ka meaʻai he mea liʻiliʻi loa ia, no laila ʻaʻole ia e hoʻokau i ke kino o ke kanaka e hilinaʻi iā ia a i ʻole e pili i ke olakino.
(4). Ma o ka loiloi hoʻoponopono:Puhi Xanthan Gumhe mea hoʻohui meaʻai i mālama pono ʻia a ʻae ʻia, a hoʻokō i nā kūlana palekana meaʻai ma nā ʻāina a me nā ʻāina he nui.
(5). ʻAʻole maʻalahi ka metabolized: ʻAʻole ʻeli ʻia ka Xanthan Gum i ke kino o ke kanaka, akā hana i loko o ka ʻōpū a hoʻopau ʻia mai ke kino. No laila, ʻaʻohe hopena metabolic i ke kino o ke kanaka.
(6). Hoʻohālikelike me nā mea hoʻohui meaʻai ʻē aʻe: He mea maʻamau ka Xanthan Gum me nā mea hoʻohui meaʻai ʻē aʻe a hiki ke hoʻohana ʻia me nā meaʻai ʻē aʻe me ka ʻole o ka hana ʻana i nā hopena ʻino.
(7). Kākoʻo noiʻi no ka wā lōʻihi: Ua aʻo nui ʻia ka palekana o Xanthan Gum a nānā ʻia no ka manawa lōʻihi, a ke manaʻoʻiʻo nei ke kaiāulu ʻepekema he mea hoʻohui meaʻai palekana ia i nā kau i ʻōlelo ʻia.
ʻO ka hiʻohiʻona kūikawā oXanthan Gum mānoanoa ʻo ia he colloid paʻakikī a maikaʻi loa ka wai. He mea koʻikoʻi kēia ʻano ʻelua i nā ʻano meaʻai like ʻole. Inā ʻo ia ka hana ʻana i ka sopa kirīmi mānoanoa a i ʻole ice cream maʻalahi, hiki i ka Xanthan Gum ke hāʻawi i ka meaʻai i ke ʻano kūpono a me ka ʻono.
ʻOi aku ka hana kilokilo a Xanthan Gum ma mua o kēlā. He haku hoʻi ia o ka paʻa i ka ʻoihana meaʻai, hiki ke kōkua i ka meaʻai e mālama i ka hou a me ka kūpaʻa lōʻihi. Inā he jam, ʻaʻahu salakeke, a i ʻole nā mea inu ʻē aʻe, inā ʻoe e hui pū i ka nui kūpono o Xanthan Gum, hiki ke mālama paʻa ʻia, e mālama i ko lākou ʻono a me ka ʻono.
He mea pono e hai aku i ka noi o Xanthan Xanthan Gum i nā meaʻai me ke kō ʻole a me nā meaʻai haʻahaʻa kō i makemake nui ʻia. Hiki ke kōkua i ka hāʻawi ʻana i ka meaʻai i ka ʻono a me ka ʻono me ka ʻole o nā mea hoʻohui kō. ʻO kēia hopena hoʻokalakupua i hana ai ʻo Xanthan Gum i mea kaua huna nui i ka hana ʻana i nā meaʻai olakino.
ʻO Xi'an tgybio Biotech Co., LtdXanthan Gum pauda mea hoʻolako , hiki iā mākou ke hoʻolako i ka hāpana manuahi no ʻoe. Kākoʻo kā mākou huahana i ka hoʻāʻo ʻana i nā ʻaoʻao ʻekolu, nā ceryificates piha a me ka hōʻoia maikaʻi. Hiki i kā mākou hale hana ke hāʻawi iā OEM / ODM One-stop service, loaʻa iā mākou ka hui ʻoihana e kōkua iā ʻoe e hoʻolālā i ka ʻeke a me nā lepili. ʻO kā mākou pūnaewele/ . Inā makemake ʻoe, hiki iā ʻoe ke hoʻouna i ka leka uila iā rebecca@tgybio.com a i ʻole WhatsAPP+8618802962783.
Ka manawa hoʻouna: Feb-29-2024
