High Viscosity Instant Powder Food Grade kumu kūʻai ʻūhini ʻōpala pī

1. ʻO nā noi nui o ka ʻūhini ʻūhini ma ka ʻoihana meaʻai o Sophora bean gum i ka nui o ka hiki ke hoʻopaʻa wai, ua hoʻohana ʻia no nā huahana waiū a me nā meaʻai maloʻo. Hoʻohui pinepine ʻia me nā mānoanoa ʻē aʻe i hoʻohana ʻia e like me nā mānoanoa, nā mea mālama wai, nā mea hoʻopili, emulsifiers, gelling agents. Me ka starch no ka ʻuala kulina a me ka mea hoʻonani e hoʻomaikaʻi i kona ʻano. No ka paʻakai no nā mea hoʻonui ʻono, extruded food agent.

2.2. Hiki ke ʻike ʻia ka ʻūhini ma ke ʻano he fiber meaʻai, hoʻomalu i ke kaumaha a mālama i ka maʻi diabetes a hiki ke hoʻohana ʻia ka hyperlipidemia ma ke ʻano he meaʻai meaʻai. ʻO ka mea maʻamau i ʻike ʻia nā hana physiological o ka fiber dietary he fiber viscous loa hiki ke hoʻohana ʻia e like me nā meaʻai e ka adsorption me ke kino, no laila e hoʻomaʻamaʻa i ka ʻai ʻana o nā meaʻai i ka pōʻino o ka ʻōpū a me ka kolo, a hiki i ka haʻahaʻa haʻahaʻa o nā meaʻai e komo ai. Hiki i ka ʻūhini pīni ma waena o ka maʻi maʻi ke hoʻemi i ka glucose koko postprandial a me ka pae o ka insulin.

3. ʻO ka ʻūhini ʻūhini ma luna o ka huna ʻana o nā hormones o ka ʻōpū i loaʻa kekahi mana.
4. ʻO ka ʻūhini pīni ka mea koʻikoʻi ʻo ia ka hopena gel synergistic maikaʻi me ka agar-agar, Danish agar-agar, carrageenan, xanthan gum a me nā colloids hydrophilic ʻē aʻe, hiki ke hana i ka pae dosage ma hope o ka hoʻohui ʻana i haʻahaʻa loa a hoʻomaikaʻi i ka gel. hale kūkulu. Hiki ke hoʻoheheʻe ʻia ka ʻūhini maʻamau i loko o ka wai anuanu. Inā wela ia i ka 85 ° c no nā minuke 10, hiki iā ia ke hoʻomaʻemaʻe piha a hiki i ka viscosity kiʻekiʻe ma hope o ka hoʻoilo.

5. Hiki ke hoʻohui ʻia ka ʻūhini pīni me ka carrageenan e hana i ka jelly elastic, ʻoiai me ka hoʻohana ʻana i ka carrageenan wale nō e hiki ke loaʻa i ka jelly brittle wale nō. Hiki ke hoʻomaikaʻi ʻia ka ikaika haʻihaʻi o ka gel me ka hoʻohana ʻana iā ia a me AGAR.
6. ʻO ka ʻūhini ʻūhini i hui pū ʻia me ka limu limu a me ka potassium chloride, ua hoʻohana nui ʻia ʻo ia e like me ka gelling agent no ka meaʻai canned. a me nā hua waiū maloʻo e hoʻomaikaʻi i ka ʻono