ʻūhini pī e like me ka pauda keʻokeʻo a i melemele-keʻokeʻo. Loaʻa ka nui o nā polysaccharides hydro colloidal kiʻekiʻe-molecular-weight, i haku ʻia me nā ʻāpana galactose a me ka mannose i hui pū ʻia ma o nā loulou glycosidic, hiki ke wehewehe ʻia ma ke ʻano kemika he galactomannan. Hiki ke hoʻopuehu ʻia i loko o ka wai wela a i ʻole ka wai anuanu, e hana ana i kahi sol i loaʻa ka pH ma waena o 5.4 a me 7.0, hiki ke hoʻololi ʻia i ka gel ma o ka hoʻohui ʻana o ka sodium borate liʻiliʻi. ʻenehana.
inoa mea kūʻai | ʻūhini ʻūhini Gum |
Hōʻike | 99% |
Ka nana aku | Pauda keʻokeʻo |
CAS NO. | 9000-40-2 |
Palapala noi | NA MANOANOA |
MOQ | 1KG |
Nā kūlana mālama | E mālama i kahi maloʻo a maloʻo, E mālama i ka mālamalama ikaika a me ka wela. |
Laʻana | Loaʻa |
1. Hoʻohana ʻia ka ʻūhini ʻūhini ma ka ʻoihana meaʻai, paʻakikī pinepine ka ʻūhini ʻūhini me nā mea palaki ʻē aʻe i hoʻohana ʻia ma ke ʻano he mānoanoa, mea paʻa wai, nā mea hoʻopili a me nā mea gelling.
1. ʻO nā noi nui o ka ʻūhini ʻūhini ma ka ʻoihana meaʻai o Sophora bean gum i ka nui o ka hiki ke hoʻopaʻa wai, ua hoʻohana ʻia no nā huahana waiū a me nā meaʻai maloʻo. Hoʻohui pinepine ʻia me nā mānoanoa ʻē aʻe i hoʻohana ʻia e like me nā mānoanoa, nā mea mālama wai, nā mea hoʻopili, emulsifiers, gelling agents. Me ka starch no ka ʻuala kulina a me ka mea hoʻonani e hoʻomaikaʻi i kona ʻano. No ka paʻakai no nā mea hoʻonui ʻono, extruded food agent.
2.2. Hiki ke ʻike ʻia ka ʻūhini ma ke ʻano he fiber meaʻai, hoʻomalu i ke kaumaha a mālama i ka maʻi diabetes a hiki ke hoʻohana ʻia ka hyperlipidemia ma ke ʻano he meaʻai meaʻai. ʻO ka mea maʻamau i ʻike ʻia nā hana physiological o ka fiber dietary he fiber viscous loa hiki ke hoʻohana ʻia e like me nā meaʻai e ka adsorption me ke kino, no laila e hoʻomaʻamaʻa i ka ʻai ʻana o nā meaʻai i ka pōʻino o ka ʻōpū a me ka kolo, a hiki i ka haʻahaʻa haʻahaʻa o nā meaʻai e komo ai. Hiki i ka ʻūhini pīni ma waena o ka maʻi maʻi ke hoʻemi i ka glucose koko postprandial a me ka pae o ka insulin.
3. ʻO ka ʻūhini ʻūhini ma luna o ka huna ʻana o nā hormones o ka ʻōpū i loaʻa kekahi mana.
4. ʻO ka ʻūhini pīni ka mea koʻikoʻi ʻo ia ka hopena gel synergistic maikaʻi me ka agar-agar, Danish agar-agar, carrageenan, xanthan gum a me nā colloids hydrophilic ʻē aʻe, hiki ke hana i ka pae dosage ma hope o ka hoʻohui ʻana i haʻahaʻa loa a hoʻomaikaʻi i ka gel. hale kūkulu. Hiki ke hoʻoheheʻe ʻia ka ʻūhini maʻamau i loko o ka wai anuanu. Inā wela ia i ka 85 ° c no nā minuke 10, hiki iā ia ke hoʻomaʻemaʻe piha a hiki i ka viscosity kiʻekiʻe ma hope o ka hoʻoilo.
5. Hiki ke hoʻohui ʻia ka ʻūhini pīni me ka carrageenan e hana i ka jelly elastic, ʻoiai me ka hoʻohana ʻana i ka carrageenan wale nō e hiki ke loaʻa i ka jelly brittle wale nō. Hiki ke hoʻomaikaʻi ʻia ka ikaika haʻihaʻi o ka gel me ka hoʻohana ʻana iā ia a me AGAR.
6. ʻO ka ʻūhini ʻūhini i hui pū ʻia me ka limu limu a me ka potassium chloride, ua hoʻohana nui ʻia ʻo ia e like me ka gelling agent no ka meaʻai canned. a me nā hua waiū maloʻo e hoʻomaikaʻi i ka ʻono
HOOLAHA | OLELO HOOLAHA | HANA |
Ka nana aku | Pauda keʻokeʻo | Hoʻokō |
ʻala | ʻano ʻano | Hoʻokō |
ʻono | ʻano ʻano | Hoʻokō |
Hoʻāʻo | 99% | Hoʻokō |
Anana Anaina | 100% hala 80 mesh | Hoʻokō |
Nalo ma ka maloo | 5% Max | 1.02% |
Lehu Sulphated | 5% Max | 1.3% |
Weheʻe | Ethanol & Wai | Hoʻokō |
Metala Kaumaha | 5ppm Max | Hoʻokō |
E like me | 2ppm Max | Hoʻokō |
Nā mea hoʻoheheʻe koena | 0.05% Max. | ʻinoʻino |
Microbiology | ||
Huina Papa | 1000/g Max | Hoʻokō |
Huna & Mold | 100/g Max | Hoʻokō |
E.Coli | ʻinoʻino | Hoʻokō |
Salmonella | ʻinoʻino | Hoʻokō |
Q1: He mea hana a ʻoihana kālepa paha ʻoe?
A: He mea hana mākou, hoʻokipa e kipa i kā mākou hale hana.
Q2: Pehea e hōʻoia ai i ka maikaʻi o ka huahana ma mua o ke kau ʻana i ke kauoha?
A: Hiki ke hāʻawi ʻia kahi laʻana, a loaʻa iā mākou ka hōʻike nānā i hoʻopuka ʻia e kahi mana
ʻoihana hoʻokolohua ʻaoʻao ʻekolu.
Q3: He aha kāu MOQ?
A: Ma muli o nā huahana, nā huahana likeʻole me ka MOQ likeʻole, keʻae nei mākou i ka hōʻailona hōʻailona a iʻole e hāʻawi i ka hōʻailona manuahi no kāu ho'āʻo.
Q4: Pehea e pili ana i ka manawa hāʻawi / ke ʻano?
A: Hoʻouna pinepine mākou i loko o 1-3 mau lā hana ma hope o kāu uku.
Hiki iā mākou ke hoʻouna aku ma ka puka i ka puka, ma ka lewa, ma ke kai, hiki iā ʻoe ke koho i kāu hoʻouna hoʻouna
luna.
Q5: Hāʻawi ʻoe ma hope o ka lawelawe kūʻai?
A: Hāʻawi ʻo TGY i ka lawelawe 24 * 7. Hiki iā mākou ke kamaʻilio ma ka leka uila, skype, whatsapp, kelepona a i ʻole ʻoe
manao oluolu.
Q6: Pehea e hoʻoponopono ai i nā hoʻopaʻapaʻa ma hope o ke kūʻai aku?
A: ʻAe mākou i ka lawelawe ʻana i ka hoʻololi a i ʻole ka hoʻihoʻi hou ʻana inā loaʻa kekahi pilikia maikaʻi.
Q7: He aha kāu uku uku?
A: Hoʻolilo Bank, Western Union, Moneygram, T / T + T / T koena kūʻē i ke kope B / L (nui nui)
1. Loaʻa iā 20% i kāu kauoha mua. E noho mau i nā huahana hou a me nā huahana kūʻokoʻa.
2. Inā makemake ʻoe i nā laʻana manuahi.
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