Babban ingancin Abinci Guar Gum Foda Farashin Guar Gum Foda
Gudun gum , wanda aka fi sani da Ingilishi a matsayin "guargum", tsaftataccen polysaccharide ne na halitta wanda aka ciro daga goro a ko'ina. Saboda tsarinsa na musamman na kwayoyin halitta da kaddarorin halitta, da sauri ya zama sabon nau'in ƙari na takarda mai dacewa da muhalli. Hakanan ana amfani da shi sosai a abinci, mai, da sauran fannoni
Guar Gum Powder emulsifier ne, mai kauri da mai daidaitawa da aka amince da shi don amfani da shi a cikin masana'antar abinci da yawa, kayan kwalliya, da masana'antar hako mai. Ana sayar da shi azaman foda mara warin fari ko rawaya wanda ke samuwa a cikin jijiyoyi daban-daban da granulometries daban-daban dangane da danko da ake so. Dankowar sa aiki ne na zafin jiki, lokaci da maida hankali. Ɗaya daga cikin fa'ida mai fa'ida na Guar Gum shine cewa yana yin kauri ba tare da aikace-aikacen zafi ba.
| Sunan samfur | guar danko foda |
| Sunan Alama | TGYBIO |
| Wurin Asalin | Xi'an, Shaanxi, China (Mainland) |
| Nau'in | Additives na halitta abinci |
| Siffar | Maɗaukakin abinci mai mahimmanci foda |
| Mix Ratio | 90% |
| Katalogi | Sama da tsantsa daban-daban 800 don bayanin ku |
| Aikace-aikace | Haɓaka shayar da calcium, kawar da iska da damshi |
1.Guar danko foda da aka yi amfani da shi a cikin kayan da aka yi da gasa, yana ƙara yawan kullu, yana ba da ƙarfin ƙarfi, da inganta yanayin rubutu da rayuwar rayuwa; a cikin cika irin kek, yana hana "kukan" (syneresis) na ruwa a cikin cikawa, yana kiyaye ɓawon burodin kek. An yi amfani da shi da farko a cikin girke-girke na hypoallergenic da ke amfani da nau'o'in nau'in hatsi iri-iri. Domin daidaiton waɗannan fulawa yana ba da damar kuɓutar da iskar gas da ake fitarwa ta hanyar yin yisti, ana buƙatar guar gum don inganta kaurin waɗannan fulawa, ta yadda za su tashi kamar yadda aka saba.
2 Guar danko foda da ake amfani da shi a cikin kayan kiwo, yana daɗaɗa madara, yogurt, kefir, da samfuran cuku mai ruwa, kuma yana taimakawa ci gaba da kamanni da nau'in ice creams da sherbets. Ana amfani dashi don dalilai iri ɗaya a cikin madarar shuka.Don nama, yana aiki azaman ɗaure.
3. Guar gum foda da aka yi amfani da shi a cikin kayan abinci, yana inganta kwanciyar hankali da bayyanar kayan ado na salad, barbecue sauces, relishes, ketchups da sauransu.
4. Guar danko foda da aka yi amfani da shi a cikin miya mai gwangwani, ana amfani dashi azaman thickener da stabilizer.
5. Ana amfani da foda na guar gum da ake amfani da shi a cikin busassun miya, oatmeal nan take, kayan zaki mai daɗi, kifin gwangwani a cikin miya, daskararrun abinci, da abincin dabbobi.
1. Guar danko main aikace-aikace a cikin abinci masana'antu na Sophora wake danko zuwa babban adadin ruwa-dauri iya aiki, da aka yi amfani da kiwo kayayyakin da daskararre kayan zaki. Sau da yawa mahadi tare da sauran thickeners amfani a matsayin thickeners, ruwa riƙe jamiái, binders, emulsifiers, gelling jamiái. Tare da sitaci don miya na masara da kayan yaji don inganta yanayin sa. Don cuku don haɓaka dandano, wakilin abinci extruded.
2. Guar danko mafi mahimmancin halayen shine yana da sakamako mai kyau na gel synergistic tare da agar-agar, Danish agar-agar, carrageenan, xanthan danko da sauran colloid hydrophilic, wanda zai iya yin matakin sashi bayan fili sosai kuma inganta tsarin gel. . Maganin ɗanɗano mai ɗanɗano mai ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ɗanɗano yana da fa'ida. Idan yana mai tsanani zuwa 85 ° C na fiye da minti 10, zai iya cika ruwa kuma ya kai matsakaicin danko.
bayan sanyaya.
3. Guar gum za a iya hade tare da carrageenan don samar da jelly na roba, yayin da yin amfani da carrageenan kadai zai iya samun raguwar jelly.
4. Guar gum Powder hade da seaweed danko da potassium chloride, ana amfani dashi sosai a matsayin wakili na gelling don abincin gwangwani.Haɗin tare da carrageenan da CMC shine mai kyau ice cream stabilizer. Ana iya amfani dashi azaman mai riƙe ruwa a cikin kayan kiwo. da kuma daskararre kayayyakin kiwo don inganta dandano da kuma hana ƙanƙara crystal samuwar.Matsakaicin shine 0.1-0.2%.
| Abu | Daidaitawa | Sakamakon Gwaji | ||
| Ganewa | AH-NMR: Bi tsarin | Ya bi | ||
| B.LC-MS: Bi tsarin | Ya bi | |||
| C. Bakan samfurin IR ya kamata ya zama daidai da na ma'aunin tunani. | Ya bi | |||
| D.HPLC-ESI-MS Lokacin riƙewa na babban kololuwa a cikin chromatogram na shirye-shiryen Assay yayi daidai da wanda ke cikin chromatogram na Daidaitaccen shiri, kamar yadda aka samu a cikin Assay. | Ya bi | |||
| Asarar bushewa | ≤2.0% | 0.19% | ||
| Karfe masu nauyi | ≤10 ppm | | ||
| Ruwa | ≤1.0% | 0.1% | ||
| Sulfate ash | ≤0.5% ƙaddara akan 1.0 g. | 0.009% | ||
| Ragowa akan kunnawa | ≤0.1% | 0.03% | ||
| Abubuwa masu alaƙa | Rashin ƙazantar da ba a bayyana ba: ga kowane ƙazanta | ≤0.10% | | |
| Jimlar ƙazanta | ≤0.5% | 0.18% | ||
| Tsafta | ≥99.0% | 99.7% | ||
| Assay | 99.0% ~ 101.0% (abun da ba shi da ruwa). | 99.8% | ||
| Adana | Ajiye a cikin rufaffiyar da kyau, juriya da haske da kwantena. | Ya bi | ||
Q1: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Mu masana'anta ne, maraba da ziyartar masana'anta.
Q2: Yadda za a tabbatar da ingancin samfurin kafin yin oda?
A: Za a iya samar da samfurin, kuma muna da rahoton binciken da wani mai iko ya bayar
hukumar gwaji ta ɓangare na uku.
Q3: Menene MOQ ɗin ku?
A: Ya dogara da samfurori, samfurori daban-daban tare da MOQ daban-daban, mun yarda da samfurin samfurin ko samar da samfurin kyauta don gwajin ku.
Q4: Yaya game da lokacin bayarwa / hanya?
A: Yawancin lokaci muna jigilar kaya a cikin kwanakin aiki 1-3 bayan biyan kuɗin ku.
Za mu iya jigilar ta kofa zuwa masinja kofa, ta iska, ta ruwa, kuma za ku iya zaɓar jigilar jigilar ku
wakili.
Q5: Kuna bayarwa bayan sabis na tallace-tallace?
A: TGY yana ba da sabis na 24*7. Za mu iya magana ta imel, skype, whatsapp, waya ko duk abin da kuke
jin dace.
Q6: Yadda za a magance rikice-rikice bayan-sayar?
A: Muna karɓar sabis ɗin Canji ko Maida kuɗi idan kowace matsala mai inganci.
Q7: Menene hanyoyin biyan ku?
A: Canja wurin banki, Western Union, Moneygram, T / T + T / T ma'auni da B/L kwafin (yawan yawa)
-
Waya
-
Imel
-
WeChat
-
Whatsapp
1. Samu 20% Rage oda na Farko. Kasance tare da sabbin samfura da keɓantattun samfura.
2. Idan kuna sha'awar samfurori kyauta.
Da fatan za a tuntuɓe mu kowane lokaci:
Imel:rebecca@tgybio.com
Me ke faruwa:+ 8618802962783