Thickener Agar Agar Foda Abinci Additives Agar Powder CAS 9002-18-0
Agar Agar Foda Abinci Grade wani nau'i ne na algae da aka samo daga Gelidium aquilinum da sauran tsire-tsire na algae. Yana da tarihin fiye da shekaru 300 a ƙasata da Japan. Saboda abubuwan gel ɗin sa na musamman, agar yana da kwanciyar hankali na ban mamaki, hysteresis da hysteresis, kuma yana da sauƙin sha ruwa kuma yana da tasiri na musamman. Insen Agar agar foda an yi amfani dashi sosai a cikin abinci, masana'antar sinadarai, Yadudduka, tsaron ƙasa, binciken ilimin halitta da sauran fannoni.
Agar, wanda kuma aka sani da agar-agar, shine cakudawar carbohydrates da aka samo daga ciyawa, musamman Red Sea algae. Hakanan ana san shi da sunan Jafananci, Kanten. Agar-agar ba shi da ɗanɗano, ƙanshi ko launi don haka yana da taimako a matsayin kayan abinci. Ana iya amfani da shi don maye gurbin gelatin, miya mai kauri, da yin jams da jellies, ice cream, da sauran kayan zaki waɗanda ke buƙatar saitawa.
| Sunan samfur | Agar foda |
| Bayyanar | Farin foda |
| Ƙayyadaddun bayanai | 99.5% |
| CAS NO | 9002-18-0 |
| Hanyar Gwaji | HPLC |
| Hannun jari | A hannun jari |
| Rayuwar rayuwa | shekaru 2 |
| Yanayin ajiya | Ajiye a wuri mai sanyi & bushe, Ka nisanta daga haske mai ƙarfi da zafi. |
| Misali | Akwai |
A cikin masana'antar abinci, Agar Agar Powder Food Grade yana da kyakkyawan tasiri a matsayin masu haɓakawa, masu kauri, emulsifiers, wakilan gelling, stabilizers, excipients, wakilai masu dakatarwa, da wakilai masu riƙe danshi.
Agar Agar Foda Abinci Grade za a iya amfani da su samar: crystal taushi alewa, siffa taushi alewa, ruwa kayayyakin, gwangwani nama, 'ya'yan itace abin sha, ɓangaren litattafan almara sha, shinkafa ruwan inabi drinks, kiwo drinks, boutiques, kiwo da wuri, jelly, pudding, da dai sauransu.
Agar agar wani abu ne na gelatinous wanda aka samo daga ciyawa. A tarihi kuma a cikin mahallin zamani, ana amfani da shi a matsayin sinadari a cikin kayan zaki a ko'ina cikin Japan, amma a cikin karnin da ya gabata ya sami amfani mai yawa a matsayin ƙwaƙƙwarar ƙwayar cuta don ƙunshi matsakaicin al'adu don aikin ƙwayoyin cuta. Wakilin gelling shine polysaccharide maras reshe wanda aka samo daga membranes tantanin halitta na wasu nau'ikan jajayen algae, da farko daga jinsin Gelidium da Gracilaria, ko ciyawa (Sphaerococcus euchema). A kasuwanci an samo shi da farko daga Gelidium amansii.
| Abubuwa | Ƙayyadaddun bayanai | Sakamakon gwaji |
| Bayyanar | Kodan rawaya zuwa kashe farin foda | Cancanta |
| Asarar bushewa (105 ℃), w/% | ≤12.0 | 10.7 |
| Jimlar toka (550 ℃), w/% | ≤5.0 | 1.8 |
|
Ƙarfin gel (1.5%,20 ℃,4h), g/cm² | ≥900 | 955 |
| Girman barbashi ( raga 80 ) | 95% sun wuce | Cancanta |
| Gwajin sitaci | Korau | Cancanta |
| Gwajin Gelatin | Korau | Cancanta |
| Acid-tokar ash, w/% | ≤0.5 | Cancanta |
| Al'amarin da ba shi da ruwa, w/% | ≤1.0 | Cancanta |
| Lead (Pb), mg/kg | ≤5.0 | Cancanta |
| Arsenic (As), mg/kg | ≤3.0 | Cancanta |
| Cadmium (Cd), mg/kg | ≤1.0 | Cancanta |
| Mercury (Hg), mg/kg | ≤1.0 | Cancanta |
| Jimlar adadin faranti (CFU/g) | ≤5000 | 900 |
| Yisti da molds (CFU/g) | ≤300 | Cancanta |
| E.Coli | Babu a cikin 5 g | Cancanta |
| Salmonella | Babu a cikin 5 g | Cancanta |
Q1: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Mu masana'anta ne, maraba da ziyartar masana'anta.
Q2: Yadda za a tabbatar da ingancin samfurin kafin yin oda?
A: Za a iya samar da samfurin, kuma muna da rahoton binciken da wani mai iko ya bayar
hukumar gwaji ta ɓangare na uku.
Q3: Menene MOQ ɗin ku?
A: Ya dogara da samfurori, samfurori daban-daban tare da MOQ daban-daban, mun yarda da samfurin samfurin ko samar da samfurin kyauta don gwajin ku.
Q4: Yaya game da lokacin bayarwa / hanya?
A: Yawancin lokaci muna jigilar kaya a cikin kwanakin aiki 1-3 bayan biyan kuɗin ku.
Za mu iya jigilar ta kofa zuwa masinja kofa, ta iska, ta ruwa, kuma za ku iya zaɓar jigilar jigilar ku
wakili.
Q5: Kuna bayarwa bayan sabis na tallace-tallace?
A: TGY yana ba da sabis na 24*7. Za mu iya magana ta imel, skype, whatsapp, waya ko duk abin da kuke
jin dace.
Q6: Yadda za a magance rikice-rikice bayan-sayar?
A: Muna karɓar sabis ɗin Canji ko Maida kuɗi idan kowace matsala mai inganci.
Q7: Menene hanyoyin biyan ku?
A: Canja wurin banki, Western Union, Moneygram, T / T + T / T ma'auni da B/L kwafin (yawan yawa)
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1. Samu 20% Rage oda na Farko. Kasance tare da sabbin samfura da keɓantattun samfura.
2. Idan kuna sha'awar samfurori kyauta.
Da fatan za a tuntuɓe mu kowane lokaci:
Imel:rebecca@tgybio.com
Me ke faruwa:+ 8618802962783