Samar da Kulawar Fata 99% Tsaftataccen Kayan kwaskwarima Grade Kojic Acid Foda
Kojic acid shi ne mai hanawa na musamman na melanin wanda ke ɗaure ga ions na jan ƙarfe a cikin sel bayan shigar da ƙwayoyin fata, yana canza tsarin tyrosinase steric, kuma yana hana kunna tyrosinase, don haka yana hana samuwar melanin. Kojic acid masu aiki suna da mafi kyawun hanawar tyrosinase fiye da sauran wakilai masu aiki. An ƙirƙira shi cikin kayan kwalliya daban-daban kuma wakili ne mai amfani da kayan kwalliya da yawa. Kojic acid yana da tasirin antioxidant a cikin abinci, wanda ke hana jujjuyawar nitrosamines a cikin abinci ba tare da shafar dandano, ƙamshi da rubutu na abinci ba. A matsayin mai haɓaka samarwa, yana da tasirin gaske akan hatsi da kayan lambu.
| Suna | Kojic Acid Foda |
| Bayyanar | Kashe farin crystalline foda |
| Ƙayyadaddun bayanai | 99% |
| Tsarin kwayoyin halitta | C6H6O4 |
| Nauyin Kwayoyin Halitta | 142.11 |
| Solubility | Sauƙi mai narkewa cikin ruwa, barasa, acetone, ɗan narkewa a cikin ether, ethyl acetate, chloroform da pyridine, wanda ba zai iya narkewa a cikin benzene |
Kojic Acid VS Kojic Acid Dipalmitate
| Abu | Kojic Acid Dipalmitate | Kojic acid |
| Tsarin kwayoyin halitta | 618g/m | 142g/m |
| Jiki da sinadarai Properties | White crystalline foda, narkewar batu 92-96 ℃ | Fari zuwa haske rawaya crystalline foda, narkewar batu 150-154 ℃ |
| Solubility | Insoluble a cikin ruwa, mai narkewa a cikin mai da propylene glycol | Sauƙi mai narkewa a cikin ruwa, ethanol da ethyl acetate |
| PH kwanciyar hankali | Barga lokacin PH 3-10 | Ba kwanciyar hankali lokacin da PH>7 |
| kwanciyar hankali launi | Baya chelate tare da ions karfe, launi yana da karko kuma baya canza launi | A sauƙaƙe chelate kuma canza launi tare da ions karfe, juya rawaya ko launin ruwan kasa |
| Sauran Kwanciyar Hankali | Kyakkyawan kwanciyar hankali haske, ba sauƙin oxidized ba | Haske, zafi, da ions karfe suna da rashin kwanciyar hankali kuma suna da sauƙi |
| Ayyukan haɗaka | Mai jituwa tare da yawancin samfuran kayan shafa | Wanda bai dace da wasu kayan kariya na rana ba, abubuwan kiyayewa |
1. Aiwatar a Noma: Ana amfani da kojic acid wajen samar da magungunan kashe qwari;
2. Aiwatar a cikin Magunguna: An yi amfani da kojic acid a matsayin muhimmin abu na maganin rigakafi na nau'in cephalosporin;
3. Aiwatar a wasu filayen: kojic acid kuma ana amfani da shi azaman iron analytical reagent da film spotting agent, da dai sauransu;
4. Ana shafawa a cikin Kayan shafawa: An saka kojic acid sosai a cikin ruwan shafa fuska, mashin fuska, kirim mai ruwa da kirim na fata. Shawarar amfani da kayan shafawa: 0.2 ~ 1.0%;
5. Aiwatar da abinci ƙari: kojic acid aiki a matsayin antiseptik,antioxidant, preservative da launi stablizer a cikin sarrafa nama, kuma aiki a matsayin amfani kayan abinci aromatizer - maltol da ethylmaltol;
1.Anti-Aging Effect: Products dauke da Kojic Acid iya haske fata, wanda zai iya inganta bayyanar shekaru spots da rana lalacewa. Rage wuraren duhu na iya samun tasirin tsufa.
2.Treat Melasma: Kojic Acid shima zai iya taimakawa wajen rage yawan melasma, wanda ke sanya duhun fata saboda ciki.
3.Rage bayyanar Tabo: Kojic Acid kuma na iya rage canza launin tabo. Ko da yake acid ɗin ba ya inganta kaurin tabo, yana iya rage launin duhu da ke hade da wasu nau'ikan tabo. Hasken tabo na iya sa shi ƙasa da hankali.
4.Antifungal Benefits: Kojic Acid kuma ana tunanin yana da wasu fa'idodin maganin fungal. Yana iya zama taimako wajen yin rigakafi da magance wasu cututtukan fungal, kamar ciwon ƙafar ƙafa da yisti.
5.Antibacterial Effects: Kojic Acid kuma na iya ba da fa'idodin ƙwayoyin cuta. Yana iya taimakawa rage yiwuwar haɓaka nau'ikan cututtukan fata na kwayan cuta.
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Farar ko fari-farin allura-kamar lu'ulu'u | Ya bi |
| Assay | ≥99% | 99.96% |
| Matsayin narkewa | 152-155 ℃ | 153.6-153.7 ℃ |
| Asara Kan bushewa | ≤0.5% | 0.2% |
| Ragowa akan Ignition | ≤0.1% | 0.05% |
| Chlorides | ≤0.005% | 0.005% |
| Karfe masu nauyi | ≤0.001% | 0.001% |
| Iron | ≤0.001% | 0.001% |
| Arsenic | ≤0.0001% | 0.0001% |
| Microorganism | ||
| Kwayoyin cuta | ≤3000cfu/g | Ya bi |
| Eumycetes | ≤50cfu/g | Ya bi |
| Coliform Group | Korau | Ya bi |
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