Bayar da Matsayin Abinci 80/200 Mesh Xanthan Gum Powder Featured Hoton

Bayar da Matsayin Abinci 80/200 Mesh Xanthan Gum Foda

Bayanin samfur:

Sunan samfur:Xanthan Gum Foda

Bayyanar:Hasken rawaya Foda

Bayani:99%

Barbashi:40/80/200

Danko (1% KCL, cps):1200-1700 cps

Daraja:Matsayin Abinci, Kayan Kayan Aiki

Harka A'a.:11138-66-2

Takaddun shaida:ISO & Halal & Kosher

Solubility:Ruwa Mai Soluble

Rayuwar Shelf:Shekaru 2

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Bayani

Xanthan danko sanannen ƙari ne na abinci, galibi ana ƙarawa abinci azaman mai kauri ko stabilizer. Lokacin da aka ƙara xanthan gum foda a cikin ruwa, zai yi sauri ya watse kuma ya samar da bayani mai danko da kwanciyar hankali.

Xanthan danko foda ana ɗaukar polysaccharide a cikin da'irar kimiyya, saboda doguwar sarkar ce ta nau'ikan sukari daban-daban guda uku. Abin da ke da muhimmanci a sani shi ne cewa duk waɗannan uku na gagars na halitta suna nan a cikin masara, wanda ke haifar da mafi m m m m syrup. Kwayoyin Xanthomonas campestris suna cin wadatar wannan sukarin masara a ƙarƙashin yanayin sarrafawa, kuma tsarin narkewa yana jujjuya sukarin mutum ɗaya zuwa abu ɗaya mai kama da sitacin masara. Ana amfani da Xanthan danko a cikin kayan kiwo da kayan miya na salatin azaman wakili mai kauri da daidaitawa; yana hana lu'ulu'u na kankara samu a cikin ice creams, kuma yana ba da "jin dadi" a cikin ƙananan kayan kiwo ko maras mai.

Sunan samfur:	Xanthan Gum Foda
raga	200 mesh 80 raga
Cas No.:	11138-66-2
Bayyanar:	Kashe-fari ko haske rawaya foda
Rayuwar Shelf:	watanni 24

Aikace-aikace

1. Xanthan Gum Food Grade za a iya amfani da matsayin thickener,

• Abin sha, ruwan 'ya'yan itace, ice cream, abubuwan sha masu laushi,

• soya miya, kawa miya,

• kayan gasa, rigunan salati, noodles, tsiran alade, waina, burodi,

• naman gwangwani, abinci na rashin ruwa, abincin dabbobin gwangwani.

2. Chemical Grade Za a iya amfani da matsayin thickener da stabilizer

• kayan kwalliya,

• Maganin shafawa na gida.
3.Industrial Grade na iya rage asarar matsa lamba a lokacin hakowa, daidaita rijiyar, hana lalacewar samuwar mai, da inganta ingantaccen hakowa.

• hako mai, maganin kashe kwari,

• tukwane & ain,

• bugu & rini,

• fenti, yin takarda,

• hakar nawa.

Aiki

1. Ana amfani da Xanthan danko a cikin kayan da aka toya (bread, biredi, da dai sauransu) .Don inganta riƙe ruwa da laushi na kayan gasa a lokacin yin burodi da kuma ajiya don inganta jin daɗin baki da kuma tsawaita rayuwar kayan gasa;

2. Xanthan danko yana taka rawa a cikin tausasawa da inganta riƙe ruwa a cikin kayan nama;

3. Kauri da daidaita tsarin abinci a cikin abincin daskararre;

4.ƙara xanthan danko zuwa jam zai iya inganta dandano da iyawar ruwa da inganta ingancin samfurin;

5. Ana iya amfani dashi azaman sakamako mai kauri da dakatarwa don abubuwan sha, yana sa bakin bakin ya zama santsi da dabi'a.

6. Yin amfani da xanthan danko a cikin ice cream da kayan kiwo (haɗe tare da guar gum da farar wake) na iya daidaita samfurin;

7.Compounds irin su xanthan gum, carrageenan daHakanan ana amfani da danko fari a cikin jelly da sarrafa alewa.

Na baya: Bayar da Abin zaki Stevia Leaf Cire Foda 80% 95% Stevioside

Na gaba: Babban Danko Nan take Foda Abinci Matsayin farar wake

Xanthan Gum 80 raga
Ma'auni	Takaddun bayanai	Sakamako
Bayyanar	Foda Mai Launi	Daidaita
Girman Barbashi ( raga)	40/80/200	80
Asarar bushewa (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Danko (1% KCL, cps)	≥ 1200	1460
toka (%)	≤16	Daidaita
Pyruvic acid (%)	≥1.5	Daidaita
Jimlar Nitrogen	≤1.5%	Daidaita
Kamar yadda	≤3pm	Daidaita
Pb	≤5pm	Daidaita
Jimlar Ƙididdigar Faranti	≤2000cfu/g	Daidaita
Tsare-tsare / Yisti	≤100cfu/g	100
Salmonella	Babu	Daidaita
Coliform (MPN/100g)	≤30	20
Hg/mg/kg	GB5009.17	≤0.01
Cr/mg/kg	GB5009.123	≤0.1
AS/mg/kg	GB5009.11	≤0.5

Xanthan Gum 200 raga
Ma'auni	Takaddun bayanai	Sakamako
Bayyanar	Farar-Kamar Ko Haske-Yellow Foda	Daidaita
Girman Barbashi ( raga)	100% ta raga 80, ba kasa da 92% ta raga 200 ba	200
Danko (1% KCL, cps)	1200-1700	1495
Rabon Shear	≥6.5	8.2
V1/V2	1.02 zuwa 1.45	Daidaita
PH (maganin 1%)	6.0-8.0	7.32
Asarar bushewa (%)	≤15	9.62
toka (%)	≤16	8.5
Pb (ppm) da	≤2	Daidaita
Jimlar Nitrogen(%)	≤1.5	Daidaita
Pyruvic acid (%)	≤1.5	Daidaita
Jimlar Ƙididdigar Plate (CFU/g)	≤2000	1800
Yisti (CFU/g)	≤100
Coliform (MPN/g)	≤0.3	Daidaita
Salmonella	Babu	Daidaita

Q1: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Mu masana'anta ne, maraba da ziyartar masana'anta.
Q2: Yadda za a tabbatar da ingancin samfurin kafin yin oda?
A: Za a iya samar da samfurin, kuma muna da rahoton binciken da wani mai iko ya bayar
hukumar gwaji ta ɓangare na uku.
Q3: Menene MOQ ɗin ku?
A: Ya dogara da samfurori, samfurori daban-daban tare da MOQ daban-daban, mun yarda da samfurin samfurin ko samar da samfurin kyauta don gwajin ku.
Q4: Yaya game da lokacin bayarwa / hanya?
A: Yawancin lokaci muna jigilar kaya a cikin kwanakin aiki 1-3 bayan biyan kuɗin ku.
Za mu iya jigilar ta kofa zuwa masinja kofa, ta iska, ta ruwa, kuma za ku iya zaɓar jigilar jigilar ku
wakili.
Q5: Kuna bayarwa bayan sabis na tallace-tallace?
A: TGY yana ba da sabis na 24*7. Za mu iya magana ta imel, skype, whatsapp, waya ko duk abin da kuke
jin dace.
Q6: Yadda za a magance rikice-rikice bayan-sayar?
A: Muna karɓar sabis ɗin Canji ko Maida kuɗi idan kowace matsala mai inganci.
Q7: Menene hanyoyin biyan ku?
A: Canja wurin banki, Western Union, Moneygram, T / T + T / T ma'auni da B/L kwafin (yawan yawa)