Xanthan danko sanannen ƙari ne na abinci, galibi ana ƙarawa abinci azaman mai kauri ko stabilizer. Lokacin da aka ƙara xanthan gum foda a cikin ruwa, zai yi sauri ya watse kuma ya samar da bayani mai danko da kwanciyar hankali.
Xanthan danko foda ana ɗaukar polysaccharide a cikin da'irar kimiyya, saboda doguwar sarkar ce ta nau'ikan sukari daban-daban guda uku. Abin da ke da muhimmanci a sani shi ne cewa duk waɗannan uku na gagars na halitta suna nan a cikin masara, wanda ke haifar da mafi m m m m syrup. Kwayoyin Xanthomonas campestris suna cin wadatar wannan sukarin masara a ƙarƙashin yanayin sarrafawa, kuma tsarin narkewa yana jujjuya sukarin mutum ɗaya zuwa abu ɗaya mai kama da sitacin masara. Ana amfani da Xanthan danko a cikin kayan kiwo da kayan miya na salatin azaman wakili mai kauri da daidaitawa; yana hana lu'ulu'u na kankara samu a cikin ice creams, kuma yana ba da "jin dadi" a cikin ƙananan kayan kiwo ko maras mai.
Sunan samfur: | Xanthan Gum Foda |
raga | 200 mesh 80 raga |
Cas No.: | 11138-66-2 |
Bayyanar: | Kashe-fari ko haske rawaya foda |
Rayuwar Shelf: | watanni 24 |
1. Xanthan Gum Food Grade za a iya amfani da matsayin thickener,
• Abin sha, ruwan 'ya'yan itace, ice cream, abubuwan sha masu laushi,
• soya miya, kawa miya,
• kayan gasa, rigunan salati, noodles, tsiran alade, waina, burodi,
• naman gwangwani, abinci na rashin ruwa, abincin dabbobin gwangwani.
2. Chemical Grade Za a iya amfani da matsayin thickener da stabilizer
• kayan kwalliya,
• Maganin shafawa na gida.
3.Industrial Grade na iya rage asarar matsa lamba a lokacin hakowa, daidaita rijiyar, hana lalacewar samuwar mai, da inganta ingantaccen hakowa.
• hako mai, maganin kashe kwari,
• tukwane & ain,
• bugu & rini,
• fenti, yin takarda,
• hakar nawa.
1. Ana amfani da Xanthan danko a cikin kayan da aka toya (bread, biredi, da dai sauransu) .Don inganta riƙe ruwa da laushi na kayan gasa a lokacin yin burodi da kuma ajiya don inganta jin daɗin baki da kuma tsawaita rayuwar kayan gasa;
2. Xanthan danko yana taka rawa a cikin tausasawa da inganta riƙe ruwa a cikin kayan nama;
Xanthan Gum 80 raga | ||
Ma'auni | Takaddun bayanai | Sakamako |
Bayyanar | Foda Mai Launi | Daidaita |
Girman Barbashi ( raga) | 40/80/200 | 80 |
Asarar bushewa (%) | ≤15 | 11.4 |
PH (1% KCL) | 6.0-8.0 | 7.92 |
Danko (1% KCL, cps) | ≥ 1200 | 1460 |
toka (%) | ≤16 | Daidaita |
Pyruvic acid (%) | ≥1.5 | Daidaita |
Jimlar Nitrogen | ≤1.5% | Daidaita |
Kamar yadda | ≤3pm | Daidaita |
Pb | ≤5pm | Daidaita |
Jimlar Ƙididdigar Faranti | ≤2000cfu/g | Daidaita |
Tsare-tsare / Yisti | ≤100cfu/g | 100 |
Salmonella | Babu | Daidaita |
Coliform (MPN/100g) | ≤30 | 20 |
Hg/mg/kg | GB5009.17 | ≤0.01 |
Cr/mg/kg | GB5009.123 | ≤0.1 |
AS/mg/kg | GB5009.11 | ≤0.5 |
Xanthan Gum 200 raga | ||
Ma'auni | Takaddun bayanai | Sakamako |
Bayyanar | Farar-Kamar Ko Haske-Yellow Foda | Daidaita |
Girman Barbashi ( raga) | 100% ta raga 80, ba kasa da 92% ta raga 200 ba | 200 |
Danko (1% KCL, cps) | 1200-1700 | 1495 |
Rabon Shear | ≥6.5 | 8.2 |
V1/V2 | 1.02 zuwa 1.45 | Daidaita |
PH (maganin 1%) | 6.0-8.0 | 7.32 |
Asarar bushewa (%) | ≤15 | 9.62 |
toka (%) | ≤16 | 8.5 |
Pb (ppm) da | ≤2 | Daidaita |
Jimlar Nitrogen(%) | ≤1.5 | Daidaita |
Pyruvic acid (%) | ≤1.5 | Daidaita |
Jimlar Ƙididdigar Plate (CFU/g) | ≤2000 | 1800 |
Yisti (CFU/g) | ≤100 | |
Coliform (MPN/g) | ≤0.3 | Daidaita |
Salmonella | Babu | Daidaita |
Q1: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Mu masana'anta ne, maraba da ziyartar masana'anta.
Q2: Yadda za a tabbatar da ingancin samfurin kafin yin oda?
A: Za a iya samar da samfurin, kuma muna da rahoton binciken da wani mai iko ya bayar
hukumar gwaji ta ɓangare na uku.
Q3: Menene MOQ ɗin ku?
A: Ya dogara da samfurori, samfurori daban-daban tare da MOQ daban-daban, mun yarda da samfurin samfurin ko samar da samfurin kyauta don gwajin ku.
Q4: Yaya game da lokacin bayarwa / hanya?
A: Yawancin lokaci muna jigilar kaya a cikin kwanakin aiki 1-3 bayan biyan kuɗin ku.
Za mu iya jigilar ta kofa zuwa masinja kofa, ta iska, ta ruwa, kuma za ku iya zaɓar jigilar jigilar ku
wakili.
Q5: Kuna bayarwa bayan sabis na tallace-tallace?
A: TGY yana ba da sabis na 24*7. Za mu iya magana ta imel, skype, whatsapp, waya ko duk abin da kuke
jin dace.
Q6: Yadda za a magance rikice-rikice bayan-sayar?
A: Muna karɓar sabis ɗin Canji ko Maida kuɗi idan kowace matsala mai inganci.
Q7: Menene hanyoyin biyan ku?
A: Canja wurin banki, Western Union, Moneygram, T / T + T / T ma'auni da B/L kwafin (yawan yawa)
1. Samu 20% Rage oda na Farko. Kasance tare da sabbin samfura da keɓantattun samfura.
2. Idan kuna sha'awar samfurori kyauta.
Da fatan za a tuntuɓe mu kowane lokaci:
Imel:rebecca@tgybio.com
Me ke faruwa:+ 8618802962783