Bayar da Ƙara Abinci na Halitta Kaza Kwai Farin Enzyme Lysozyme Foda Featured Hoton

Samar da Ƙara Abinci na Halitta Chicken Egg White Enzyme Lysozyme Foda

Bayanin samfur:

Sunan samfur:Enzyme Lysozyme Foda

Bayyanar:Farin Foda

Bayani:20,000 U /mg/5,000,000 IU/g

Aikace-aikace:Abinci, Abincin Lafiya

Hanyoyin Gwaji:HPLC

Source:Farin Kwai

Asarar bushewa:≤8%

Rayuwar Shelf:Shekaru 2

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Bayani

Lysozyme foda ne na musamman rawa a microbial cell bango hydrolysis enzyme, wanda ake kira cell ganuwar narke enzyme. Yadu rarraba a cikin yanayi, ciki har da kwai qing daular na kwai fari lysozyme jimlar gina jiki 3.4% - 3.5%, shi ne na hali wakilin lysis enzymes, amma kuma don sanin bayyananne daya daga cikin lysozyme.

Lysozyme (wanda kuma aka sani da muramidase ko N-acetylmuramide glycohydrolase) wani enzyme ne na alkaline wanda ke lalata mucopolysaccharides a cikin kwayoyin cuta. Yawanci ta hanyar karya β-1,4 glycosidic bond tsakanin N-acetylmuramic acid da N-acetylglucosamine a cikin bangon tantanin halitta, bangon tantanin halitta mucopolysaccharide wanda ba zai iya narkewa ya zama cikin glycopeptide mai narkewa, wanda ke sa bangon tantanin halitta ya rushe abun ciki don tserewa. Kwayoyin cuta suna narkewa.

Lysozyme kuma yana iya ɗaure kai tsaye zuwa sunadaran ƙwayoyin cuta masu cutarwa, suna samar da hadaddun gishiri tare da DNA, RNA, da apoproteins, waɗanda ke hana ƙwayoyin cuta.

Lysozyme yana da yawa a cikin sirrin da suka hada da hawaye, yau, madarar mutum, da ƙumburi. Hakanan yana samuwa a cikin granules cytoplasmic na macrophages da polymorphonuclear neutrophils (PMNs). Ana iya samun adadi mai yawa na lysozyme a cikin farin kwai.

Sunan samfur:	Lysozyme
Lambar CAS:	12650-88-3
MF:	Saukewa: C15H20O4
Daraja:	Matsayin abinci
Enzyme aiki:	2000U/G

Aikace-aikace

1 .Yana da ba mai guba ba, babu sakamako masu illa na furotin lysozyme, amma har ma wani digiri na bacteriolysis, sabili da haka zai iya zama ana amfani da shi azaman kayan abinci na halitta. An yadu amfani da lalata kariya na ruwa kayayyakin, nama, da wuri, sake, giya da abin sha; Hakanan za'a iya sanyawa a cikin madarar madara don yin emulsion madara don magance cin hanci da rashawa a cikintsira daga microorganisms a cikin hanji, kuma a lokaci guda, kai tsaye ko a kaikaice inganta bifidobacteria na hanji.
yaduwa.
2. lysozyme a matsayin yanzu a cikin ruwan jikin ɗan adam na al'ada da kyallen takarda na abubuwan da ba na musamman na rigakafi ba, tare da nau'i-nau'i iri-iri.Pharmacological effects, yana da antibacterial, antiviral, anti-tumor tasiri na halin yanzu likita lysozyme alamomi gazubar da jini, hematuria, sputum na jini, da rhinitis.
3. Lalacewar lysozyme na tsarin bangon kwayar cutar kwayan cuta, wannan maganin enzyme G kwayoyin protoplast, lysozyme shineInjiniyan kwayoyin halitta, injiniyan tantanin halitta, hadewar kwayar halitta kayan aikin enzyme masu mahimmancin aikin sa.

Aiki

1.Wine Beer Juice Yin Aiki Antibacterial

Yi amfani da Lysozyme don sarrafa ci gaban kwayoyin lactic acid a cikin ruwan inabin ku. Wanda aka keɓe daga farin kwai, wannan enzyme zai ƙasƙantar da bangon tantanin halitta na ƙwayoyin cuta gram, amma ba zai shafi yisti ko gram korau ƙwayoyin cuta irin su Acetobacter ba. Ana iya amfani da Lysozyme duka biyun Red da White Wine Malo Fermentation.

2.Madarayar Cuku Masu Kare Abinci

Lysozyme yana da tasirin kashe kwayoyin cuta akan kwayoyin Gram-positive, aerobic spore forming bacteria, Bacillus subtilis, Bacillus licheniformis, da makamantansu, kuma baya cutar da kwayoyin jikin mutum ba tare da bangon tantanin halitta ba. Saboda haka, ya dace da adana abinci iri-iri.

Sabis ɗinmu

Na baya: Ƙarin 99% Alanine Beta alanine Beta-Alanine foda

Na gaba: Kayan shafawa Raw Foda CAS 305-84-0 Antiaging L-Carnosine Powder L Carnosine

ITEM	SPEC	SAKAMAKO
Bayanan jiki
Source	Hen Kwai Fari	Tabbatar
Bayyanar	Farin Foda	Tabbatar
Ayyukan enzyme	20.000U/G min	20.420U/G
PH	3–5	3.10
Danshi	≤5.0%	2.30%
Ash	≤5%	0.07%
Magani	≥95%	99.85%
Karfe masu nauyi (Pb)	≤2mg/kg
Karfe masu nauyi (As)	≤2mg/kg
Microbiology
Jimlar Ƙididdigar Faranti	≤ 1000cfu/g	800cfu/g
Ƙirƙirar ƙira	≤ 30cfu/g
Yisti da mold

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